What is the best soup for black chicken, and what is the best soup for black chicken

2. Black chicken gastrodia soup Ingredients: black chicken (slaughtered clean) Accessories: Gastrodia seasoning:

Ginger and salt Features: Black chicken gastrodia soup is very nutritious and is a folk nourishing "secret recipe". Gastrodia, dizziness, stroke hemiplegia, nourishing, and healing, the best of both worlds.

3. Colorful black chicken shreds Ingredients: 200 grams of black chicken breast, one green pepper, one carrot, one white radish, and one egg. Method:

1. Shred the chicken (cut along the grain), and shred the green pepper and red and white radish respectively. 2. Add refined salt, eggs, cooking wine, and wet starch to the shredded chicken, and slip it into the oil pan. 3. Put the wok on the heat, drizzle a little oil, add shredded ginger and stir-fry slightly, fry shredded green pepper and shredded radish, add salt, monosodium glutamate, put a small amount of water, thicken, add bright oil, pour in shredded chicken and turn the spoon.

Fourth, three sets of poultry raw materials for supplements; One black chicken, one pigeon, one quail, a little wolfberry, and six slices of fragrant ru. Method: 1. Black chicken, pigeon, quail are slaughtered and washed, add ginger slices, cooking wine, and whole ginger to marinate for a while, and then stuff the quail from the opening of the pigeon into the pigeon's body, and then stuff the pigeon into the body of the black chicken from the opening of the chicken.

2. Take a stew pot, put the black chicken in, pour water, ginger slices, green onion knots, wolfberry, fragrant ru, refined salt, monosodium glutamate, sugar, pour a little oil, steam for two hours on the basket and take it out, pick out the ginger slices and green onion knots, and adjust the taste.

5. Five-flavor black chicken blood tonic soup Ingredients: a black chicken, 15 grams of angelica, rehman, white spoon, zhimu, and digu skin, and an appropriate amount of green onion, ginger, salt, and monosodium glutamate. Method:

1 Wash the black chicken, wash and slice the five-flavor herbs, and wrap it in a single layer of gauze for later use. 2 Stuff the medicine into the belly of the chicken, tie it tightly, put it in a pot, add 1500 ml of water, and steam it for 2 hours. Remove the medicine, add condiments, and re-steam for 10 minutes.

You can boil wolfberries, which are very nutritious.

Barley black chicken soup.

Black chicken: 200 grams, American ginseng: appropriate amount, barley: appropriate amount, ginger: appropriate amount, salt: a little, chicken essence: a little.

Detailed explanations of the steps. 1. Wash the black chicken and set aside.

2. Wash the barley, soak it for two hours and set aside.

3. American ginseng and ginger set aside.

4. The black chicken flies to the water to frothe.

5. Put all the ingredients into a pot and add an appropriate amount of water to boil over high heat, medium and small for two hours, turn off the heat.

6. Put a bowl on the table.

Nutritional value: 1Black chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements, of which niacin, vitamin E, phosphorus, iron, potassium, sodium content is higher than ordinary chicken, cholesterol and fat content is very low.

2.The serum total protein and globulin contents of black chickens were significantly higher than those of ordinary chickens.

3.The amino acid content of black chicken is higher than that of ordinary chicken, and the iron content is also much higher than that of ordinary chicken, which is a tonic with high nutritional valueTherefore, black chicken is a good product to replenish fatigue and nourish the body.

4.Eating black chicken can improve physiological function, delay aging, and strengthen muscles and bones. It has obvious effects on the prevention and treatment of osteoporosis, rickets, and iron deficiency anemia in women. The "Compendium of Materia Medica" believes that black-bone chicken has the effect of replenishing deficiency and so on.

It is better to put mushrooms and yam in the black chicken soup, the yam is very soft and glutinous when boiled, which can make the soup more fragrant, and the mushrooms themselves are fresh. Here's how:

Ingredients: 380 grams of black chicken, 120 grams of yam, 6 matsutake mushrooms, 5 shiitake mushrooms, 5 tea tree mushrooms, 3 4 red dates, 20 wolfberries, 2 slices of ginger, 1 tablespoon of cooking wine, 20 Sichuan peppercorns.

Excipients: a little salt, appropriate amount of water.

Steps: 1. Prepare the required ingredients.

2. Soak shiitake mushrooms, matsutake mushrooms and tea tree mushrooms in warm water.

3. Peel the yam and cut it into hob pieces.

4. Pour an appropriate amount of water into the pot, wash the black chicken in a pot under cold water, put in peppercorns and cooking wine, and remove it after boiling.

5. Rinse the black chicken with clean water and put it in the inner pot of Elite Plain Makeup.

6. Add ginger slices, shiitake mushrooms, matsutake mushrooms, tea tree mushrooms, red dates and yams, pour in an appropriate amount of water, it is recommended not to exceed the highest water mark.

7. Cover the lid and start cooking the soup for 2 hours.

8. After the soup is cooked, add wolfberries and simmer for 2 minutes, and finally add salt to taste.