Frozen shrimp in supermarkets are generally cheaper than fresh shrimp, so how are frozen shrimp made

1.Defrost the shrimp, grasp well with salt and marinate for a short while.

2.Beat the eggs, add salt and mix with cooking wine. Chop the green onion.

3.Defrost the diced vegetables of the frozen mixture and add to the egg mixture.

4.Put an appropriate amount of oil in the pot, heat the oil, put the shrimp in, stir-fry until it changes color, and serve quickly.

5.Pour in the egg mixture until there is no sign of agglutination in the egg mixture, and pour in the shrimp.

6.Stir-fry evenly, sprinkle chopped green onions, and serve on a plate.

It is necessary to cut the shrimp first, then add a little soy sauce and a little light soy sauce before putting it in the freezer in the refrigerator.

1. After thawing the frozen shrimp, wash them and put them in a basin and soak them in light salt water for about 10 minutes.

2. After scrubbing again, put it on the kitchen paper and absorb the water of the shrimp.

3. Then put it in a large bowl, then add an appropriate amount of salt, pepper, dry starch, egg white, cooking wine, and light soy sauce and stir evenly for later use.

4. Finely chop the prepared green onion and ginger into minced pieces for later use.

5. Take a large bowl and pour an appropriate amount of tomato paste, white vinegar, sugar, dry starch and water into the bowl and stir evenly to make a sauce for later use.

6. Heat the oil, heat the pan and cool the oil, pour in the shrimp and stir-fry over high heat, stir-fry and change color.

7. Pour an appropriate amount of cooking oil into the pot, wait for the oil to be hot, pour in the minced green onion and ginger and stir-fry until fragrant.

8. Pour the sauce into the pot, turn to low heat and cook slowly until thick.

9. Add the fried shrimp and continue to stir-fry.

10. After stir-frying evenly, you can turn off the heat and put it on a plate.

Hello, first of all, the difference between fresh shrimp and frozen shrimp is more suitable for whole shrimp in terms of taste, because shrimp is not very fresh shrimp processing in many cases, and the texture of shrimp meat is not as good as whole shrimp, in terms of nutritional value, shrimp meat will inevitably be dehydrated, there will be a loss of water, and there will be a part of amino acids, minerals, proteins, etc.

So you can actually give your baby supplementary food or choose frozen shrimp! If time permits, fresh shrimp is the most nutritious.

I hope mine is helpful to you, I am Lulu if you are satisfied with the hard work to leave a five-star review.

The difference between Prawn 2030 and Prawn 4050 is the size. Generally, the smaller the number, the bigger the shrimp will be in 2030. 2030 and 4050 represent the number of 1 catty of shrimp, the smaller the number represents the larger the size of the shrimp, and the number on the box represents the number of frozen shrimp of a catty of weight, such as 20 30 means that there are about 30-40 shrimp of a catty of frozen shrimp.

Shrimp is rich in nutrition, shrimp contains 20% protein, is one of the foods with high protein content, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

How to pick fresh shrimp1. Look at the appearance. The head and tail of the fresh shrimp are closely connected to the body, and the shrimp body has a certain curvature.

2. Check the color. Fresh shrimp have shiny skins, river shrimp are blue-green, and sea shrimp are blue-white (female) or egg yolk (male). Stale shrimp with dark shells and slightly reddish or grayish-purple shrimp.

3. The meat of fresh shrimp is firm and delicate, elastic.

4. Smell the smell. Fresh shrimp have a normal smell and no peculiar smell.

When selecting frozen shrimp, you can distinguish them by their color, and since most of them are frozen products, it is difficult to observe them through the surface. Good frozen shrimp are colorless and transparent, so it is best to touch them with your hands when choosing frozen shrimp, and if they feel more elastic, they belong to better frozen shrimp.

Since frozen shrimp are stored in sealed bags that can be observed by the sense of smell if the shrimp meat. It is a clean black, green or white shrimp with relatively tough flesh, while inferior shrimp has soft flesh and no toughness. It doesn't look neat either.

The shrimp as a whole is plump and strong, and if there are no wrinkles, it means that the shrimp still contains some water. The texture will be more elastic when eaten. It will be more flexible when used.

The shelf life of frozen shrimp is generally six months, so when buying frozen shrimp, you must choose well, if you do not store it properly, it is easy to appear moldy and deteriorated, and when choosing frozen shrimp, it is best to judge the quality of shrimp by observing the meat smell, color.

When choosing frozen shrimp, be sure to choose the steam-frozen, not the frozen.

After the frozen shrimp is thawed, it can be made into a smooth egg shrimp.

Ingredients: 50 grams of shrimp, 20 grams of corn kernels, 10 grams of green beans, 2 eggs.

Seasoning: 5 grams of green onion, 3 grams of cooking wine, 5 grams of starch, 30 grams of milk.

Steps: 1. Put cooking wine and starch in the shrimp, stir well, and marinate for 10 minutes.

2. Put water into the pot, add corn kernels, green beans, and blanch for 10 seconds.

3. Bring water to a boil, pour in the shrimp and blanch for 30 seconds.

4. Eggs, milk, stir well.

5. Pour oil into the pot, pour in the egg mixture, and fry over low heat.

6. Pour in shrimp, corn kernels, green beans, salt, and stir-fry over low heat.

It can be made into cucumber and fried shrimp.

Ingredients: 200 grams of shrimp, 200 grams of cucumber, 10 grams of oil, 10 grams of salt, 10 grams of pepper, 10 grams of cooking wine, 10 grams of ginger.

1. Thaw the frozen shrimp, pick and wash them, and remove the shrimp line;

2. Take the shrimp in a bowl, pour in cooking wine and pepper, stir evenly and marinate for 10 minutes;

3. Peel and remove the seeds of the cucumber and cut it into thick slices;

4. Heat the oil, after the oil is hot, put the ginger shreds into the pot and stir-fry the fragrance, and then fry the cleaned shrimp into the pot to bring out the umami;

5. Pour in an appropriate amount of cooking wine and stir-fry to remove the smell;

6. Pour the sliced cucumber into the pot and stir-fry over low heat;

7. After all the ingredients are cooked thoroughly, add salt and pepper to season and stir-fry evenly to enjoy the food.

Stir-fry is very good, I tried it two days ago (I have never tried it before), put the shrimp with egg whites, dry starch, salt tastes good, put it in the refrigerator for 2-3 hours, add oil to the pot, 4-5 into the heat of the shrimp, the color can turn white.

Celery shrimp.

Peel the shrimp, remove the black lines on the back, and marinate with wine and dark soy sauce for about half an hour; Wash the celery and cut it into cubes, (if it's too old, you can tear off the shin line on the back, or use a planer to cut off those shins); Heat the oil in a pan, fry the celery, add the shrimp when 7 are ripe, stir-fry evenly, add a little salt, wait for the shrimp to cook, add sugar and monosodium glutamate, and remove from the pan.

I can eat it. As long as there is no deterioration or expiration, it can be eaten, and the freezing temperature is generally below 0 degrees Celsius, which can well inhibit the growth and reproduction of bacteria and other microorganisms at this temperature, while retaining the nutritional value and freshness of shrimp. Shrimp is made of live shrimp as raw material, the shrimp body is washed with water, and the pure shrimp meat after removing the shrimp head, shrimp tail and shrimp shell is a kind of food.

I can eat it. As long as there is no deterioration or expiration, it can be eaten, and the freezing temperature is generally below 0 degrees Celsius, which can well inhibit the growth and reproduction of bacteria and other microorganisms at this temperature, while retaining the nutritional value and freshness of shrimp.

Shrimp is made of live shrimp as raw material, the shrimp body is washed with water, and the pure shrimp meat after removing the shrimp head, shrimp tail and shrimp shell is a kind of food. Shrimp dishes are popular with diners because they are light and refreshing, easy to digest, and can be enjoyed by both young and old.

Excipients: appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of edible oil, appropriate amount of corn starch, appropriate amount of chives, appropriate amount of milk.

Steps: 1. Peel the shrimp, add an appropriate amount of cooking wine and cornstarch to marinate for half an hour, then take it out and drain.

2. Beat the egg whites.

3. Then add an appropriate amount of milk and cornstarch and mix well.

4. Peel off the corn and wash it.

5. Steam the corn kernels.

6. Remove from the frying pan, add the shrimp and stir-fry.

7. Add the corn kernels.

8. Add an appropriate amount of salt to mix.

9. Add the egg mixture to another frying pan.

10. Fry until successful, cut with chopsticks.

11. Put the scrambled shrimp in a pot and put the egg pieces around the shrimp.