How to eat hairy crabs, how to eat hairy crabs

Before eating, we prepare a little minced ginger and then pour in vinegar, because crab is a cold food, and adding these two things can ward off the cold.

Next, we start to eat crabs, so which part of the crab to eat first and which part of it to eat later, first we break off the crab legs and crab claws, and then we break off the calves of the crab legs.

Then remove the sharp claws of the calf.

Then bite off both ends of the thighs a bit.

After biting off both ends, we can use our calves to squeeze out the flesh inside our thighs.

We can dip some ginger vinegar sauce to make it more delicious and also to ward off the cold.

If you don't think it's troublesome, you can also put it in your mouth and squeeze it with your teeth, and you can bite the meat inside your calf with your teeth.

Now let's eat the crab's big pincers, the crab's big pincers still have more meat, its shell is harder, and we need to bite it open with our teeth.

Once you bite into it, break off one of its pincers and start eating.

After eating the crab legs and crab claws, next, we are going to eat crab roe and crab paste, and we should pay attention at this time, because there are four things in it that cannot be eaten.

First, we took off the small lid of the crab's abdomen, which is the crab's intestines, which are full of excrement and cannot be eaten.

Second, we peel open the crab shell again, and after opening it, we see that there are caterpillar-like things on both sides of the crab, which are soft, this is the gills of the crab, which is the dirtiest part of the crab's body, containing a lot of microorganisms and dirty things, and must not be eaten.

Thirdly, there is a white hexagonal sheet underneath this membrane.

Use a spoon to pick it out, this is the crab heart, the crab heart is extremely cold, especially for people with a cold physique, you must not eat it.

Fourth, there is something under the mouth of the crab shell that cannot be eaten, and that is the crab stomach.

This is the digestive organ of the crab, and there are all kinds of dirt in it as well.

Then the rest can be eaten except for the crab shell, especially this crab roe is quite delicious, and there is a lot of crab meat on both sides.

In addition, after eating crabs, drink a cup of ginger tea, you can drive away the cold, how about it, after reading this**, do you feel that you have increased your knowledge again, so hurry up and share this** with your family and friends, so that it can help more people.

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The correct way to eat crab**.

10 Steps** Authentic Crab Eating Method.

Detailed steps on how to steam crabs.

How to eat hairy crabs**.

The correct way to steam crabs.

Many people like to eat crab roe when eating crabs, but they will find that some hairy crabs will have black crab paste when they use it, and the main reasons for the black crab paste are not enough heating time, the stomach of the hairy crab after eating and the mother crab after mating, the boundary between yellow and black is obvious, and it should be removed when making, because eating black crab paste is not conducive to human health.

1. The cause of black crab paste.

1. The heating time is not enough.

Use live female crabs, heat to about 10 minutes, take out and cut to see, the crab roe is black in the middle and yellow around the periphery, put it in the pot and continue to heat for a minute or two, it will be all golden brown when you take it out, so it should just be that the heating time is not enough.

2. The stomach of hairy crabs after they are full, that is, the black gelatinous solid in the crab roe.

Some biological experts said that the black gelatinous substance next to the crab roe is the stomach of the crab, also known as the crab urine bag, which is located at the leading edge of the back shell**, which is a small bone bag shaped like a triangle, with dirty sand inside, close to the crab roe. Generally, when the crab is on an empty stomach, the stomach will appear smaller, and after a full meal, the stomach will swell, and it will look like there is more black gelatin, but this belongs to the normal category, and it can be eaten normally after removing the black gelatin.

3. After the female crab mates, the boundary between yellow and black is obvious.

Crab roe is the ovaries and digestive glands in the body, when the crab roe becomes larger and bright orange, it means that the gonads of the mother crab have matured, and it is the crab eggs that are produced and discharged from the body, and the egg cells left in the gonads in the body are still part of the crab roe. Crab roe is not a crab egg, but the composition is basically the same as that of crab eggs.

2. What is black crab paste?

Crab stomach, black is sludge.

There are four places where crabs can't be eaten:

1. Remove the crab stomach: The crab stomach is commonly known as the "crab urine bag", and the front edge of its back shell is a triangular bone bag with sludge inside.

2. Crab intestine: It is a black line from the crab stomach to the crab navel.

3. Crab heart: The "hexagonal plate" under the black membrane is often said in traditional Chinese medicine that crabs are extremely cold, and crab hearts are the most. The crab heart is a white hexagonal shape, and it is generally located under a black membrane coating.

4. Crab gills: that is, two rows of soft things that grow on the crab's abdomen such as eyebrows, crab gills are the respiratory system of crabs, and they are not suitable for eating.

3. Precautions for eating crabs.

1. Do not eat cooked crabs that have been stored for a long time: Cooked crabs stored are very easy to be contaminated by bacterial invasion, so crabs should be cooked and eaten now, not stored. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place (preferably in the refrigerator), and must be returned to the pot and steamed thoroughly when eating.

2. Avoid drinking tea: Avoid drinking tea when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute stomach acid, tea will make some components of crab coagulate, which is not conducive to digestion and absorption.

3. It is not advisable to eat too much: even if you are greedy, you must endure it: because crab meat is cold, it is not advisable to eat more. People with spleen and stomach deficiency should pay special attention to avoid abdominal pain and diarrhea.

4. Not suitable for eating raw crabs: crabs generally feed on animal carcasses or humus, so the body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge, crabs often have cysts and parahemolytic vibrio of lung flukes, if not sterilized at high temperature, lung flukes can cause lung damage after entering the human body.

Teach you the correct way to eat hairy crabs.

The way to eat hairy crabs is [steamed hairy crabs]. Method: 1. The hairy crab is very clean, rinse it with running water slightly, and then use a small toothbrush to brush the front, back, left and right sides of the crab body.

2. Add an appropriate amount of water to the steamer, add a few slices of ginger, the crab is cold, put ginger to drive away the cold, put the steaming tray after the water is boiled, and then put the crab belly facing up on the steaming drawer, which can prevent the crab roe and crab oil from flowing out; Put another slice of ginger on the belly, cover with a lid, steam on high heat and steam for 10-15 minutes.

The correct way to eat hairy crabs.

There are 4 parts of the crab that cannot be eaten, which are the crab stomach, crab gills, crab heart, and crab intestines.

1. Remove the rope, remove the crab cover (that is, a small piece of cover of the crab's navel), and uncover the crab cover. The meat on the crab shell should not be wasted, and the crab oil is very nutritious.

2. Break a small foot to pick out the crab stomach, the crab stomach is dirty, and it is not recommended to eat it.

3. When eating crab, be sure to remove the gills.

Eating hairy crabs is mainly to eat the crab meat and crab paste (crab roe) inside, first cut off the eight legs and two crab claws of the hairy crab, and scoop out the meat inside and eat it. Then eat the crab cover, scoop out the stomach, lungs, crab heart and other internal organs of the hairy crab, and eat the crab roe (crab paste) inside. Introduction to the authentic way to eat hairy crabs:

1. First of all, we first cut off the eight legs of the hairy crab, and after cooling, the meat in it will automatically be separated from the crab shell, and the crab meat inside will be poked out and eaten, and the rest of us will eat the crab paste part.

2. After eating the crab meat, we remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male crab and the female crab are different), and uncover the crab cover; Use scissors to cut off the excess crab legs, crab mouths and crab lungs, scoop out the middle crab stomach part with a small spoon, and eat the crab roe inside.

3. Finally, use a small spoon to scoop some vinegar and pour it on the crab body, and then eat all the remaining crab roe and crab paste on the crab body; Break the crab body in half and eat the crab meat inside.

First, loosen the hairy crab and clean it. Cut in half and flour the incisions. Heat 5 into a pan and fry the hairy crabs.

Drain the soup over high heat, sprinkle with coriander, and the delicious hairy crab can be cooked.

Ingredients: 6 hairy crabs, 500g oil, 200g flour, appropriate amount of coriander, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of bean paste, appropriate amount of hot pot base, half a bottle of beer, appropriate amount of light soy sauce, appropriate amount of sugar.

1. Loosen the hairy crab first and clean it.

2. Cut in half and dip the incision with flour.

3. Heat the oil pan 5 and fry the hairy crabs.

4. Fry until golden brown and remove the oil.

5. Heat the oil in a pan, add green onions, ginger and garlic, bean paste, and hot pot base to stir-fry the red oil.

6. Add hairy crab and add half a bottle of beer, light soy sauce and sugar to taste.

7. Drain the soup over high heat.

8. Sprinkle with coriander, and the delicious hairy crab can be cooked.

Break off the crab's umbilicus first.

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Use scissors to cut off the crab's 8 feet and 2 crab claws. When cooled, the meat is separated from the shell and can be easily pushed out or sucked out, so save it for the last to eat.

Peel off the shell again.

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Pour some ginger vinaigrette over the crab shell and eat the crab roe. There is a triangular pyramid on the bottom of the crab's mouth, which is the crab's stomach and cannot be eaten.

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In the middle of the crab body, there is a hexagonal sheet, which is the crab heart, which is not edible.

Use scissors to cut off excess crab mouths and crab lungs (eyebrow-like parts of the crab body).

Use a small spoon to scoop some ginger vinegar and pour it on the crab body, then stuff the crab roe and crab paste on the crab body, and then break the crab body in half.

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The meat on the crab body is removed and eaten, and the shell is translucent.

Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool.

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Use the thick end of the crab's toe to push out the meat on the front of the crab leg. As for the crab claws, use scissors to cut both sides apart, and then break the two pincer legs in the opposite direction to separate the crab claws.

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