How can the color of the water boiled by the pike crab turn black, and it can still be eaten yesterd

Barracuda crab is a more common category, ** is not very expensive, live frozen can be eaten, frozen taste will be relatively much worse, like your case, steamed out of black water is not normal, before steaming with water is not washed clean, if the crab is not killed much flush, it will be black, and it is not easy to put it for a long time, you kill it and put it there for more than an hour It may be black, so see if you can eat it mainly to see if the crab has a peculiar smell before steaming, it is broken, if there is no problem, it can be eaten, You can boil some garlic paste in the pot and cover the crab, it is very delicious after steaming, or the onion and ginger pike crab is more common, the crab is killed, pat some starch, fry it at the temperature of fifty percent oil, and then add butter and green onion and ginger to the pot and fry until fragrant, add water to adjust the juice, salt, chicken essence monosodium glutamate, pepper, cooking wine, adjust the taste, put the crab in, burn for a while, thicken and drizzle the oil, and put it out of the pot and put it on the plate. Can you eat a pike crab when it's dead? I'll give you an explanation today.

Crabs are divided into river crabs and sea crabs, river crabs are generally not recommended to eat when they die, because river crabs are carrivorous, there are many bacteria in the gills, and they decay very quickly after they die. In fact, there are a lot of seafood buffets outside, all of which are frozen crabs with death, so you can eat them, when you can eat them, when they are not as good as live crabs in terms of taste, freshness, and nutritional value, but there is black water after you say that there is black water after steaming, then I personally recommend not to eat, food poisoning has been prevented, the gains outweigh the losses, if there is really no way to kill the sea crabs, and you can't eat them all, try to find a large container to put the sea crabs inside, and then add water to hide the sea crabs, and then put them in the refrigerator to freeze, remember to freeze, when to eat and take out the thaw, This is the same as many people like frozen river shrimp, the same reason for sea shrimp, it is not recommended to steam, green onion and ginger are the best, and the practice of stir-fried pike crab Ingredients: Pike crab Seasoning:

Refined oil, flour, salt, dark soy sauce, green onion and ginger, cooking wine Method: 1Wash the crabs and cut each into two pieces; 2.

Seal the cut edge of the crab with flour; 3.Heat the oil in the pan, the oil 5 is hot, and the knife edge of the pike crab is touched with the oil downwards, 4Fry it, add cooking wine, salt, sugar, dark soy sauce, green onion and ginger, water, 5

Cover over medium heat for 6-7 minutes (depending on the size of the crab) and serve.

The color of the water boiled by the pike crab will turn black, mainly because of the dirt inside the pike crab, as long as it is cooked, then the pike crab can still be eaten.

If the water is black, it means that there is something dirty in the belly of the pike crab, and it is best not to eat it.

It may be because the pike crab has been stored for too long and has deteriorated, and the meat has already shown signs of decay, so it is best not to eat the boiled pike crab.

The color of the water boiled by the crab turns black because the protein and oxygen are oxidized after contact, and the reason has nothing to do with the quality of the crab.

The water boiled out of the pike crab should not be black, if it turns black, it proves that the pike crab has completely spoiled and must not be eaten.

The color of the water boiled by the pike crab will turn black, probably because the pike crab itself is relatively dirty and not cleaned when you buy it, as long as it is alive when you buy it, it is not a big problem.

The water boiled by the pike crab is black, is it because the crab navel of the pike crab has not been washed, it can be eaten, it is not broken, it can be eaten.

Well, if your pike crab is fresh, it's okay if the boiled water turns a little black, it's very edible, it's that kind of change, but you have to be a pike crab is the living kind.

How can the color of the water boiled by the pike crab be? Nigrescence. Target.

What's going on? Can you still eat it? Look at you.

What pot did you cook it in? If in. Aluminum pots and rice cookers.

The color can be lighter. If in. Cook in a large iron pot.

It's bound to turn black. If you can't eat it, don't eat it.

If the water turns black when the pike crab roe is boiled, it may be that Su Shen has broken it or has not cleaned it.

The color of the water boiled by the crab is a little dark, which should be the reason why the crab roe you haven't washed it, and you can still eat it, and it won't affect anything.

The color of the water boiled by the crab turns black, so it is generally not suitable in this case, and the color of the crab is generally red. If it turns black, it may be that he has been talking about this for a long time.

This is the color of the water that comes out of this pike crab. The phone is normal. So it's still okay to eat, no problem.

The color of the water boiled by the pike crab turns black, which may be the reason why the pike crab has deteriorated. Because if it goes bad, the color of the boiled water is black.

If you find that the color of the water from the crab has deteriorated, it means that it is not fresh and cannot be eaten.

No, the water boiled by the pike crab should be white, if it is black, try not to eat it, for the sake of insurance.

Normally, the color of the fresh pike crab should not be black, if this is the case, you can take a look at the heart you bought, is it also yellow is the heart? If it were alive, it wouldn't have happened.

If this pike crab turns black when burned, I don't think it can be eaten because it is still poisonous.

If the color of the brush turns black, it can't be eaten, and this pot may not be cleaned, and it will not turn black under normal circumstances.

How did the color of the water from the crab turn black, and can you still eat it? If you suspect it, you don't eat it, it's not washed, so the general boiled should not be so black, it should be crab red, if you doubt it, don't eat it, don't cause poisoning.

If you say that the water color turns black first, it may be because you said that these things are not cleaned, and your pike crab is not cleaned.

In this case, it is recommended that you do not eat it, it may be a necrotic crab, and it will cause unnecessary trouble to the body after eating.

If you don't handle the pike crab well, the water may be black before cooking, or the pike crab is broken.

If the color of the water from the crab is black, I don't think you can eat it, because most of them are dead or purple.

Hello, if the burn is black, then it is recommended not to eat it, to eat something wrong.

The color of the water boiled by the pike crab is black, it may be that it is not clean and not in place, and he is blackened in color.

Well, how can the color of the water from the pike crab turn black, what's the matter, can this still be eaten? This may indicate that this kind of substance will produce this phenomenon, and it should be searched on the Internet, and whether it can be eaten or not can only be searched on the Internet.

Say that the boiled water turns black and see if there is a problem with some of the seasonings. Or the crab is not fresh.

Hairy crabs are black insidePasteIt can't be eaten, and the black paste inside the crab is considered to be the crab stomach, so it is generally not edible. The stomach of the crab is located right in the middle of the crab roe, and it carries a large number of bacteria, pathogenic bacteria, and other microorganisms.

Crabs have 4 organs that cannot be eaten. Because it contains a lot of sediment, debris and bacteria:

One is the crab stomach, which is a triangle on the inner front edge of the crab shell.

of bony pouches;

the second is crab intestines, a black line from the stomach to the umbilicus;

the third is the crab heart, commonly known as the hexagonal plate, which is in the crab roe and is hexagonal;

The fourth is the crab gills, two rows of soft things that grow like eyebrows on the abdomen.

Another point is that these parts really don't taste good and don't taste good.

When the crab is on an empty stomach, the stomach will appear smaller, and after a full meal, the stomach will swell, and there will be more black paste paste, which belongs to the normal category, and it can be eaten normally after removing the black paste paste.

If the black substance in the crab is located in the middle of the crab and is wrapped in a triangular bag by the crab bag, it may be the crab's stomach and cannot be eaten. Crabs feed on small aquatic organisms, aquatic plants, and decaying animals, so the stomach of crabs is very dirty and cannot be eaten. In general, the crab stomach should be removed when eating crabs.

The female hairy crab is black inside and can be eaten, but it is black and sludge. If the crab dies, the contaminants will be transferred to the crab roe and crab meat, so that not only the crab paste cannot be eaten, but the whole crab should not be eaten.

Hairy crabs have a black paste in the middle and can be eaten, which is crab paste.

Hairy crab, known as Chinese mitten crab, is a traditional Chinese delicacy and is deeply loved by consumers. However, crabs from different origins are very different in terms of quality and quality.

For example, driven by profits, many crab traders traffick crabs from other places to Yangcheng Lake, where they were soaked for a period of time, and finally salvaged and falsely claimed to be "Yangcheng Lake hairy crabs", which are also known as "bathing crabs".

What kind of crab can't be eaten?

1. Dead crabs or dying crabs: Crab meat is too rich in protein and is very perishable, once you eat stale crabs, it is likely to be poisoned (infected with bacteria causing diarrhea and high fever)!

2. Raw crabs: Jiangsu and Zhejiang like to use wine to pickle crabs, called "drunk crabs". Although the taste is delicious, it is likely to eat the parasites in the crab's body, which can cause diseases.

The above content reference: People's Daily Online-What to do if you want to eat crabs with cold sex teach you how to eat crabs without hurting your body.

Can't eat how to watch pike crab go bad?

When the eye crab is in a frozen state, it will turn on the dormant state to preserve its physical energy, touch the eyes of the crab with your hands, if it is immediately retracted, it means that it is fresh, and if there is no reaction after touching, you can basically judge that the crab may have deteriorated after a period of time.

Watering the pike crab is to use the crab gills to breathe, pour a small glass of water into the crab's mouth, although it is dormant, but when it encounters water, it will still open its mouth, but if there is no reaction, it means that the pike crab may be dead.

3. Refrigerated or frozen dead pike crabs.

It is not recommended to continue saving.

Barracuda crab is rich in protein, vitamins, cholesterol, calcium, sodium, magnesium and other mineral elements, after the death of the pike crab, its body will produce a large number of bacteria and toxic substances, with the prolongation of death, its nutrients are also eroded more, the accumulation of toxic plants is also larger, if you eat such a dead pike crab, it is likely to produce diarrhea, vomiting, abdominal pain and other digestive symptoms.

I can eat it, this is a female pike crab, it is yellow, I have nothing to eat, I am hungry