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Shrimp is a very, very popular food in the summer, and we can see that people love it very much, because they are actually very delicious and I think they are also very suitable for summer. And there are actually a lot of shrimp recipes, and we can see that everyone has their own ideas about shrimp recipes, which I think is very good, and we can also see that shrimp is also a very delicious food.
First of all, the shrimp method is divided into several types, we commonly use steamed and stir-fried, which are very delicious and popular with everyone. In fact, there are many ways to make shrimp, such as steamed shrimp and fried shrimp, etc., so we can see that there are still a lot of shrimp practices, and they are also very suitable for us to do. I think it's actually very easy to make and it still retains the texture of the shrimp, which I think is very important for making shrimp.
We can also see a variety of practices in restaurants, and these practices are very popular with everyone. Of course, everyone's taste is different, so everyone's production method is also different. If I make shrimp, I'll go for the steamed.
First, clean up the shrimp and put them directly into the pot to steam, then make a small bowl of seasoning. Then I can eat the steamed shrimp with a little seasoning, which I think is actually very simple, and we can also taste the essence of the shrimp. So that's what I really like.
Of course, shrimp itself is actually very delicious, and he makes a lot of them, so I think shrimp is still very easy to make.
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Braised prawns, braised prawns, garlic prawns, cumin prawns, shrimp meatballs, stir-fried crayfish. I would choose boiled shrimp.
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It can be eaten roasted, stewed, cold, steamed, or boiled. I prefer to stew it with Japanese tofu and some tomatoes.
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Spicy shrimp in a dry pot, 1. Wash the shrimp, pick off the shrimp line, then use small scissors to pull a hole on the back of the shrimp, sprinkle pepper and fried chicken powder and marinate for 10 minutes. 2. Cut all kinds of side dishes and vegetables for later use. 3. Next, prepare the sauce:
Pour in an appropriate amount of chili paste, bean paste, oil, sugar, light soy sauce, sesame oil, stir well and set aside for later use. 4. Pour cooking oil into the pot, pour in the marinated shrimp, stir-fry until the color is golden brown and remove it. 5. Then pour the side dishes into the pot and stir-fry, and then put them out.
6. Stir-fry the dried chili peppers and green onions, pour in the sauce and stir-fry again. 7. Pour the fried sauce onto the dish and stir well, you can sprinkle some white sesame seeds according to your preference.
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There are delicious recipes, boiled shrimp, spicy shrimp. Spicy crayfish, braised prawns, anchovies. To q shrimp balls, hibiscus shrimp, jade shrimp, sweet and sour fried shrimp and so on.
I usually make spicy crayfish because I think it's very easy to make and it's very delicious.
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The production methods include stir-fried prawns, braised prawns, salt-baked prawns and so on. I think it can be made into braised prawns, and the preparation method is very simple, and the taste is very good. Prepare the shrimp first, then add the remaining condiments, marinate for 15 minutes, put them in a pot and stir-fry before pouring the broth.
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