Difference Between Prawn and Prawns, What is the Difference Between Prawns and Prawns

1. Shrimp is an aquatic product and is a crustacean with a flat and elastic translucent body in the middle and a tail like a fan.

2. In other words, shrimp is made of shrimp, and the shrimp head, tail and shell are removed after cleaning, and the shrimp meat taken out is shrimp, which is relatively easy to digest and rich in nutrients.

Benefits of shrimp.

1. Enhance immunity: Shrimp contains a large amount of amino acids, which can balance nutrition well. In addition, it contains glycine, which is one of the reasons why some shrimp taste sweet, which is more conducive to human absorption, can supplement nutrition, and improve immunity.

2. Delay aging: shrimp contains a large amount of astaxanthin, which has good antioxidant properties, and the effect is much higher than that of vitamin E, which can delay aging and resist aging.

3. Anti-cancer and anti-cancer: shrimp contains the rare element selenium, which has a relatively obvious effect on anti-cancer, can effectively inhibit the formation of cancer cells, and has an anti-cancer effect, especially suitable for some colorectal cancer patients with reduced plasma selenium levels.

4. Good for cardiovascular health: shrimp contains a large amount of taurine, which can effectively reduce blood pressure and cholesterol in the human body, and can better regulate cardiovascular health. In addition, shrimp contains a large amount of magnesium, which also has a good regulating effect on heart activity, which can effectively reduce serum cholesterol value and prevent cardiovascular diseases such as arteriosclerosis.

5. Alleviate neurasthenia: shrimp can provide a lot of nutrients for the brain, and the fatty acids contained in it will also keep people's energy more concentrated, effectively alleviating the phenomenon of neurasthenia.

6. Milk: Shrimp contains a large amount of phosphorus, calcium, etc., and the effect of breastfeeding is relatively strong, especially suitable for some postpartum mothers with little or no milk. First of all, take fresh shrimp meat and grind it and warm it with rice wine, which can play a good role in promoting lactation.

7. Postoperative recovery: shrimp is rich in nutrition, and the meat is relatively soft and easy to digest, especially suitable for patients who are weak or need to be recuperated.

The biggest difference between shrimp and shrimp. The first one is on the **, because the shrimp will be more expensive, some, he will have some processing process, and the shrimp will be slightly cheaper.

The second shrimp, he is a live one. Basically, the shrimp are frozen that have died.

Shrimp is a nutritious ingredient, and different types of shrimp are also very different.

In daily side dishes, shrimp will be processed into various forms through different techniques.

The most common ones are mainly shrimp skin, shrimp, and sea rice.

Shrimp skin is formed by catching shrimp and drying them, usually referring to shrimp that are relatively small, and those that are relatively large can be called dried shrimp.

Shrimp, compared with shrimp skin, has an additional process of shelling, so it will be more convenient to eat.

Stir-fried river shrimp in the local cuisine of Jiangsu and Zhejiang is one of the representatives.

So what does the sea rice refer to, you must have thought of it, referring to the shrimp in the sea.

Our motherland is rich in land and resources, with different cultures, and there are great differences between the north and the south, so the same thing is described differently in different places, so don't make jokes because of this.

What's the difference? It's just that one has been processed and the other has not been processed. People who like it are not the same.

Shrimp are shelled, and shrimp are shelled.

Shrimp, a kind of food, uses live shrimp as raw materials, washes the shrimp body with water, and removes the shrimp head, tail and shell. The pure shrimp meat after peeling is shrimp. Shrimp dishes are popular with diners because they are light and refreshing, easy to digest, and can be enjoyed by both young and old.

Prawns are an edible animal that grows in water. Shrimp are crustaceans and are related to crabs and lobsters. In the middle there is a flattened and elastic translucent body and a tail like a fan.

Prawn is also an Internet term, referring to those who make good use of the Internet and have certain network technology, which is a homonym for "hero".

Hello, I'm glad to answer for you, because shrimp is the product of freezing after the shells, head and tail of shrimp are processed, so the taste of shrimp is definitely different from shrimp, because freezing will change the nutrition and taste of shrimp. The shrimp are soaked with some additives, so they taste particularly smooth and Q-bomb. Generally, the crystal shrimp eaten in restaurants are soaked and processed.

Just like those ultra-tender beefs too, processed. Soda water and baking soda are added to the frozen shrimp, so the shrimp are tender and elastic. This is mainly because kansui and baking soda are both loosening agents that have swelling properties and allow the shrimp to absorb water adequately.

In this way, the texture of the shrimp will become firm and full, and the shrimp will naturally become soft and flexible.

Some people think shrimp is more fragrant, but some people like the sweetness of fresh shrimp, so is it better to shrimp or shrimp?

The nutrition of shrimp and fresh shrimp is basically the same, but the taste is slightly different. Shrimp is rich in nutrients, containing several times to dozens of times more protein than fish, eggs, and milk; It is also rich in potassium, iodine, magnesium, phosphorus and other minerals and vitamin A, aminophylline and other ingredients, and its meat is soft and easy to digest, and it is an excellent food for people who are weak and need to recuperate after illness.

The sweet taste in shrimp is mainly glycine contained in shrimp, and the higher the content, the stronger the sweet taste. Eating some shrimp regularly can improve immunity and increase calcium intake, especially suitable for the elderly and children.

River prawns. Green shrimp belongs to freshwater shrimp, widely distributed in rivers, lakes, reservoirs and ponds, green shrimp is freshwater shrimp. River shrimp have a thinner shell and are relatively softer than sea shrimp. Green shrimp mostly live in streams and rivers, so they are relatively small.

Before cooking the shrimp, it is best to put the green onion, ginger and cooking wine.

Soak with shrimp. When boiling shrimp in boiling water, you can put a cinnamon stick in the water, which can remove the smell without affecting the umami.

Stir-fried shrimp method: Green shrimp add egg white, cornstarch and salt to grasp and marinate. Add water to the pot, add diced carrots and green beans after the water boils, blanch and set aside.

Put oil in a wok, add minced ginger and stir-fry until fragrant, add the previously marinated shrimp and stir-fry. Add green beans and diced carrots and stir-fry, add an appropriate amount of salt, stir-fry well, remove from the pot and put on a plate.

Stir-fried shrimp with green beans and corn: Remove the shrimp head, tail, shell and thread from the shrimp.

Spare. Wash the shrimp and drain the water, use cooking wine, salt, water starch.

Let stand for 20 minutes after marinating. Green beans and corn kernels are washed and drained. Pour oil into the pot, heat it, pour the minced ginger and garlic into the stir-fry until fragrant, pour in the green beans and corn kernels, add salt and chicken essence.

Fry until seven ripe. Stir-fry until cooked.

Shrimp egg method: clean the shrimp, pick off the sand line, add a little white wine to marinate; Shallots.

Finely chop, mince the ginger, beat the eggs, add the green onion and ginger; Add two tablespoons of water, add a pinch of salt and beat well; Finally, put the marinated shrimp in and stir together; Put a small amount of oil in the pan, after the oil is hot, add the egg mixture, stir-fry until cooked, and then it can be out of the pan.

Appearance: River shrimp are smaller, flattened, and thinner, while sea shrimp are large, thick, and small cylindrical in shape.

Color: The color of the sea shrimp is white and red, while the river shrimp is crystal clear.

Meat quality: Sea shrimp is tight and elastic, while river shrimp is delicate, delicious and smooth in the mouth.

Taste: The fishy smell and astringency of shrimp are heavier than that of shrimp, so it is advisable to use shrimp when making shrimp dumplings.

First, the shape is different

River shrimp (freshwater shrimp) are smaller, flattened, and thinner in shape, while sea shrimp are larger and have thick, small cylindrical flesh.

Second, the color is different

The color of the sea shrimp is white and red, while the color of the river shrimp is bright and crystal clear.

Third, the meat quality is different

Sea shrimp has a tight flesh and full of elasticity, while river shrimp has delicate flesh, delicious taste, smooth entrance and good elasticity.

Fourth, the taste is different

Compared with river shrimp, sea shrimp has a heavier fishy smell and astringency, and when making shrimp dumplings, it will affect the effect of the finished dish, so river shrimp is generally used.

Fifth, the way to eat is different

1. Sea shrimp: Jiwei shrimp is suitable for blanching, soup and barbecue, Chinese shrimp is suitable for oil stewing, salt baking, barbecue, oil residue, Japanese shrimp can be eaten raw, tiger shrimp is suitable for blanching, skin shrimp is suitable for salt and pepper or boiling, and Arctic sweet shrimp is suitable for blanching and shabu-shabu.

2. River shrimp: Most of the river shrimp are fried or dried fried in the shell before eating.