Frying steak at home needs to be marinated in advance, how to marinate fresh beef to make steak tend

Frying steak at home needs to be marinated in advance, how to marinate fresh beef to make steak tender enough? Knock the steak; During the whole process of marinating the steak, you must put in the sauce. It's hard to get a taste out of such a thick steak.

So when we are marinating, we can gently knock the steak with a flower knife, so that the inside of the beef will fall apart, and the vents in it will become larger, so that their juice can run in. In this way, the marinated beef is tender and flavorful. And after tapping, the texture of the meat will be more delicate, and it is not easy to chew because the body is too close.

Add soda; Baking soda can make the texture of the meat tender, so people can sprinkle some baking soda powder on top of the marinated steak, so that the marinated beef will be more tender, especially for the elderly and children. Since beef is relatively tight, if you don't put soda, there is a good chance that the marinated steak will not be chewable when eaten.

Meat tenderizers; Nowadays, you can buy some existing tender meat powders, which contain nutrients that can make the meat tender. Therefore, in the case of making steak, people can also add some tender beef powder slightly, which can speed up the tenderness of beef, and the taste is also very good.

Steak is more nutritious, delicious and simple, many people like it very much, but what we usually eat every day is all refrigerated steak, which tastes much worse than fresh in comparison, so if there is fresh beef, how to marinate fresh beef as steak is more tender? Fresh steak is processed, smeared with Shanghai salt on both sides, don't worry about salty salt, because Fuqing can kill the unnecessary water in the steak, and only a small part of Fuqing can be left on the steak, so that the steak tastes, an hour and a half later, the surface of the steak is sucked away from the surface of the steak and smeared with black pepper and edible olive oil, so that the fresh steak will be marinated, you can consume oil in the frying pan, put in the steak, remember that you don't have to turn over and over again in the case of frying, it is best to stand still for five minutes after frying, and then pour the sauce, the tender and refreshing beef is ready.

After the beef is cleaned, the blood is soaked out, sprinkled with an appropriate amount of salt, black pepper is poured into the oyster sauce, and after spreading evenly, the steak is gently patted with a loose meat hammer, so that the marinated steak is very delicious.

Rub the steak with pepper, salt and olive oil and marinate for an hour. In the process of marinating the steak, you can also add ingredients such as egg liquid and starch as appropriate, and the marinated steak will taste more tender.

Probably sprinkle some sugar and sesame seeds on top, and finally add a little ginger or cooking wine and stir it well.

Homemade black pepper sauce is delicious and simple.

Barbecue ingredients. In fact, making your own steak can also be delicious, because we can choose the ingredients that have already been prepared by the merchant, such as barbecue ingredients.

First, wash the steak, dry it, sprinkle salt and pepper evenly on both sides of the steak, then apply an appropriate amount of peanut oil on both sides and marinate for an hour. Start to heat the pan, do not put oil, fry on both sides repeatedly over medium heat, when the steak is golden brown, put in a piece of butter, according to how much cooked you want, fry the steak time by yourself, delicious homemade steak out of the pan.

It is necessary to beat the beef repeatedly, and then put condiments such as soy sauce, salt, and cooking wine. Beef is a very healthy food that supplements protein. Add a little less condiment to your child.

First add green onions, ginger and garlic to marinate to remove the fishy, then add cooking wine, light soy sauce, oyster sauce to taste, finally add some dark soy sauce to color, and finally add salt and pepper and mix well.

1. In terms of steak selection, it is best to choose steak with good texture, fat and lean meat are matched together, and only a small amount of fat is needed to increase the taste.

2. The time for marinating steak is generally 20-40 minutes, the longer the marination, the more flavorful it is, and there are many choices of marinating materials, which can be chosen according to different tastes.

3. The selection of materials is: put some fresh soy sauce, then put some black pepper, and then some red wine in it, so that the beef reveals the aroma of red wine, and finally turn down the steak repeatedly, so that its surface is covered with pickled materials.

Ingredients: Sirloin steak 200g

Knorr black pepper juice to taste.

A pinch of salt, a pinch of red wine.

Method: Sprinkle the steak with salt and red wine and marinate for later use.

Then put a pan with strips or a non-stick frying pan and heat it over high heat. Put one side of the steak into the pan, wait for one side to be browned, and when you see a little raw, quickly turn it over until both sides are cooked, and then put it on a plate.

Heat the black pepper juice slightly and pour it evenly over the steak.

TipsWhen frying steak in Western style, pay attention to the heat, steak is generally divided, 3 medium rare, 5 medium rare, 7 medium rare and fully cooked, if you need to eat a little more tender, you must master the frying time. With the addition of black pepper juice, the taste is even better.

It is best to marinate the steak before frying it, which will make the steak richer and more flavorful; You can put two spoonfuls of cooking wine, one spoonful of light soy sauce, add the appropriate pepper, and then massage these seasonings into the steak by hand and place in the refrigerator to marinate for more than 10 minutes.

I usually pickle it, and it's okay to use salt; You can sprinkle some salt on both sides of the steak, and then sprinkle some freshly ground black pepper, if it is more delicate and delicate, you can also drizzle it with red wine, the height is about 1 3 of the thickness of the steak, and some people will use rosemary, marinated for 10 minutes.

I think it's needed, otherwise it will smell fishy. You can soak it in water or add some salt to it in advance.

Hello dear, I am happy to answer for you, for you to inquire: There are many ways to marinate steak and fry tender, but the most common method is to marinate with salt, pepper, black pepper, garlic powder, chili powder, sesame oil and sesame paste and other Zheng Tongyan materials. First, put the steak in a container, then mix the above ingredients together, spread evenly on the steak to allow the steak to fully absorb the flavor of the marinade, and then put it in the refrigerator for at least an hour to make the steak more tender.

Finally, fry the steak in a pan of hot oil until golden brown and enjoy. I hope mine can help you and I wish you a happy life <>

1. First, wash the steak and blot the water with kitchen paper. 2. Pat the steak with the back of a knife, put it in a bowl, and then add salt, garlic powder, oil, and baking soda. 3. Stir well and marinate for 3 hours.

In this way, the marinated steak will be more flavorful and tender. Steak, or steak, is a flake of beef that is one of the most common foods in Western cuisine. In the Middle Ages in Europe, pork and mutton were the edible meat of the common people, and beef was the high-end meat of the princes and nobles to show the noble status of the owner.

Steak doneness. Rare steak: The steak is blood-red on the inside and maintains a certain temperature throughout the inside, with raw and cooked parts.

Mediumrare: Most of the meat is exposed to heat and transmitted to the center, but it has not changed much, and the cooked meat on the top and bottom sides is brown after cutting, turning pink to the center and then fresh meat in the center, and blood oozing with the knife. (This level is only noticeable for fresh beef and thicker steaks, and it is difficult to achieve this effect for frozen beef and thin steaks).

Medium: The inside of the steak is a visible area of pink with a mixture of light gray and brown of cooked meat, and the whole steak has a well-balanced temperature and taste.

Mediumwell: The inside of the steak is mainly light grayish brown, mixed with a small amount of pink, and the texture is heavy and chewy.

Welldone: The steak is brown in color, and the beef is cooked as a whole and has a thick texture.

1 should be based on the choice of materials to see whether to clean, if it is the original cut steak, then there is no need, if you find that there is blood, you can use kitchen paper to blot dry, if it is a synthetic steak, then you must clean it, the steak you bought has been adjusted and the taste does not need to be cleaned, it is best to choose the original cut steak when buying steak.

2First of all, the steak should be placed in cold water, let the steak completely thaw until soft, and then wash away the blood present in the steak. After the steak is processed, we can directly use a loose meat hammer to loosen the steak to make the meat of the steak softer, and then we sprinkle some black peppercorns and salt, and then put crushed garlic cloves and onions, and marinate the steak for about two or three hours, so that the taste of the steak will be very good.

3. The choice of fried steak oil is also very important, many people will use olive oil, vegetable oil, and some people will use butter, in fact, peanut oil, rapeseed oil, etc. can not be used to fry steak, generally butter olive oil will be better, can make it tender and soft taste.

4. When frying the steak, first preheat the pot over medium-high heat or high heat for 5 minutes, sprinkle the steak with an appropriate amount of salt, how much to sprinkle according to your own preferences, then sprinkle some black pepper, and then drizzle with an appropriate amount of olive oil, at this time, you should pay attention to the fact that you don't need to add oil to the pan when frying, wait until the salt and oil are added, put it in the pot to fry, don't be in a hurry to turn over, if you turn it too quickly, it will stick to the pan, and the color will be relatively white and not good-looking, about a minute or so to turn the noodles, Fry for 5 or 6 minutes to serve, don't cut the steak immediately after it is fried, put it for a little 2 3 minutes, so that its juice can be sucked back into the cells, the fried steak may be pink, but it must not be blood, this is better, the maturity is about 7 medium cooked, and the taste is quite good.