A great trick to marinate beef, a great way to marinate beef

Chop the prepared piece of ginger, chop the green onion white, then use a rolling pin to mash and mash evenly, mash out the juice inside, pour out the juice, and then add 60 grams of water. You must remember this order, first add a large spoon of oyster sauce, a small half spoon of dark soy sauce for coloring, and then grasp it evenly marinated. Accelerated aging.

At this time, add 60 grams of green onion and ginger water to remove the fish, and a pound of beef with 60 grams of water. Grasp and pinch with your hands for a while and beat clockwise. Let the beef eat the green onion and ginger water, and add a little salt in the middle, the effect of salt can make the beef quickly absorb water.

This will be more tender, and wait until the beef is fully starched. Beat in an egg white again, stir it well, wait for the egg white to be fully integrated, add a spoonful of starch, then stir and pinch again, the last step is to add a spoonful of oil to cover, which can keep the moisture in the beef and make it more tender.

Whether it is used to cook porridge, stir-fry, or cook hot pot, this marinating method is very fresh and very tender, if you are interested in this method, or if you like to eat beef. Then you might as well try it, and put it in the refrigerator to keep it fresh after it is done, and it is also very convenient to eat and take it at any time.

To make braised beef, you first boil the beef in clean water to remove the blood from its inside. Then pour the beef, spice packets, ginger, garlic, light soy sauce, and dark soy sauce into the pot and boil for about an hour and season with salt. Finally, take out the boiled beef and slice it, so that the stewed beef is ready.

If you want to make braised beef at home, you need to boil the prepared beef in clean water for a while, and then take it out and rinse it with water, which is done to remove the blood from the beef.

Then put bay leaves, cinnamon, star anise, cumin, cloves and other spices into a gauze bag to make a spice bag, and then pour it into a pot with water and boil it together with beef, ginger, garlic, light soy sauce, and dark soy sauce.

Wait for the water in the pot to boil and then continue to boil the beef over low heat for about an hour, during which time we can add an appropriate amount of salt to the pot to taste. When the beef is cooked, remove it and slice it, so that a delicious stewed beef dish is ready.

Corned beef. 1. Wash the beef and cut it into slices. Put it in a pot and set aside.

2. Put two spoons of cooking wine to remove the smell. Add three tablespoons of soy sauce. Put a spoonful of oil to enhance freshness. Once well mixed, cover with plastic wrap or a lid and marinate for 20 minutes.

1: Put the oil in the pot, put the pepper on the ingredients and fry until fragrant, turn off the fire, wait for the oil to cool and pour it on the meat, be sure to wait for the oil to cool, otherwise the meat should be cooked.

2) Add sugar, salt, soy sauce (light soy sauce), Sichuan pepper powder, pepper powder, and some curry powder and pear juice if possible.

3: The most important thing is to put chopped onions in the meat, not afraid of more, the more fragrant, this is the magic weapon of barbecue.

4: Stir and store overnight in the refrigerator.

5: Wait and see, put chili noodles and cumin when roasting.

6: Add less beer, not only to remove the fishy, but also to make the meat more tender!

Clean and slice the fresh beef, add an appropriate amount of salt, chicken essence, oyster sauce, soy sauce, cooking wine, pepper and stir well with the beef, add the egg white to the beef and stir it evenly with the appropriate amount of starch, and marinate for a period of time.

When corning beef, honey can be added appropriately, honey belongs to alkaline food, and beef belongs to acidic food, add a spoonful of honey when developing beef, help to decompose the fiber tendons in beef, can make beef taste more tender, the specific steps are as follows:

1. Slice the beef, don't be too minced. Beef should have a little oil and tendon, not too lean.

2. Add two tablespoons of cooking oil, then add cornstarch, salt or chicken powder, and finally add a small amount of honey.

3. Use your hands to grab and knead the beef early, so that the beef and various marinades are mixed evenly and patted with the birds. Grasp and knead for a while, which is helpful for marinating the beef to taste and tender and crispy to avoid fishiness and freshness.

4. Add 1 teaspoon of cornstarch (any starch is fine).

5. Rub the starch and beef evenly by hand. Scratch and rub a little longer.

Prepare materials: an appropriate amount of cornstarch, an appropriate amount of beef, three egg white cores, half a bottle of beer 1, wash the beef and cut it into slices for later use.

2. Put the beef in a container and pour in the beer.

3. Stir the beef and beer into the air.

4. Beat the egg whites into the stirred beef.

5. Add the cornstarch and stir in the same direction with your hands for about 2 minutes.

6. After stirring, put it in the refrigerator for about half an hour.

7. After half an hour, take out the beef so that the beef is marinated.

Ingredients: half a catty of beef, a teaspoon of oyster sauce, 2 grams of salt, 3 grams of dark soy sauce, 1 spoon of corn starch, an appropriate amount of Oufu protein liquid, 30 grams of green onion and ginger water.

Steps: 1. First choose a piece of tenderloin, cut it in a bowl against the grain, put 1 spoonful of oyster sauce, an appropriate amount of dark soy sauce to color, grasp and mix evenly, then add 30 grams of green onion and ginger water to remove the fish, continue to grasp and mix evenly, add a little salt in the middle, salt can make this beef quickly absorb water, so that it will be more tender.

2. Add the protein solution and mix evenly.

3. After the protein solution is completely absorbed, add a tablespoon of starch and continue to grasp and mix evenly.

4. Finally, add a cooking oil cover, which can maintain the moisture in the beef and make it more tender.

5. The beef marinated by this method can be cooked into porridge, stir-fried, and made hot pot is very good.

<>1. Ingredients: 200 grams of beef, 20 grams of egg white, 1 spoon of ginger juice, half a spoon of dark soy sauce, half a spoon of Wanshan sugar, half a spoon of salt, a small spoon of baking soda, and 1 spoon of water starch.

2. The beef is tender and not hard, not hard, not firewood, not stuffed teeth, and stupid home-cooked treatment.

3. Cut the willow with the beef lines, and after cutting, the blood will be washed down with clear water to control the water.

4. Finely chop the ginger and pound it.

5. The purpose is to squeeze out ginger juice.

6. Put 20g of egg white, 1 tablespoon of ginger water, half a spoon of dark soy sauce, half a spoon of sugar, half a spoon of salt, 1 3 tablespoons of baking soda (do not add more), and 1 tablespoon of water starch.

7. Grasp well for 1 minute until the batter feels sticky and marinate for 15 minutes.

8. Cover the marinated beef with 25g of raw oil, and soak it for two hours before use.