Do you have any recommendations for delicious and easy to make home cooked food?

There are many kinds of simple home-cooked dishes, such as tomato sauce loin, tiger skin green peppers, and stir-fried shredded pork with garlic sprouts, all of which are delicious and easy to learn.

Below I will share the recipe of these dishes, I hope it will be helpful to you.

Tomato sauce loin] chop green onions, shred ginger, prepare a piece of pork loin, cut into meat strips of moderate size, put it in a bowl after cutting, pour cooking wine into the bowl, put in shredded ginger, salt, white pepper, marinate for fifteen minutes after grasping well, remove the ginger shreds after marinating, put in an appropriate amount of flour and cornstarch in a ratio of 1:1, beat an egg white, grasp it with your hands, and let the meat strips evenly coated with batter.

Pour wide oil into the pot, when the oil is heated to six or seven hot, put in the tenderloin strips and fry, fry until it is set, remove it, control it for one minute, put the meat strips again after the oil temperature rises, fry the meat strips until the skin is golden and crispy, and then remove them.

Leave the bottom oil in the pot, pour in tomato paste, rice vinegar, a little water, put in white sugar and monosodium glutamate, fry the sauce over high heat, put in the fried meat strips, sprinkle some cooked white sesame seeds, quickly stir-fry evenly, stir-fry evenly after stir-frying, and sprinkle with chopped green onions to decorate it.

Sweet and sour, the tomato tenderloin for all ages is ready.

Finely chop the garlic, break off the green pepper stem, dig out the green pepper seeds, take a bowl, pour light soy sauce, rice vinegar and a little water into the bowl, add salt, white sugar, chicken essence, stir evenly and set aside.

Heat the oil, put the green pepper after the oil is hot, fry the green pepper over medium heat until the skin is wrinkled and burnt, you can use a spatula to press and fry when frying, turn it over when it is fried, put the green pepper out after frying, leave the bottom oil in the pot, put the garlic in the pot and stir-fry the fragrance, fry the fragrance and pour in the sauce we prepared in advance, put in the green pepper, turn on the high heat to boil the soup and collect the juice, the soup can be put on the plate.

Stir-fried shredded pork with garlic sprouts

After picking the garlic sprouts, cut them into sections, cut the pork into shreds, cut the green onions into chopped green onions, and shred the ginger for later use.

Heat the oil, after the oil is hot, add the chopped green onion and ginger shreds and stir-fry to bring out the fragrance, put in the shredded meat, pour in the cooking wine, stir-fry a few times, fry the shredded meat and change color, pour in the light soy sauce and dark soy sauce, fry the shredded meat until it is colored, put in the garlic sprouts, stir-fry over high heat until the garlic sprouts are broken, sprinkle in salt and chicken essence, stir-fry for a while, and then put it on the plate after stir-frying.

The delicious fried shredded pork with garlic sprouts is ready, you can try to make it.

Delicious and simple operation of home cooking, 1Hot and sour shredded potatoes, 2Back to the pot meat, 3

Shredded pork with green pepper, 4Fungus slices, 5Roast beef with potatoes, 6

Boiled fish. 7.A wide variety of coleslaw, these are very simple home-cooked dishes.

Hot and sour cabbage, wash and slice the cabbage for later use, pour oil in the pot, add green onions, ginger, garlic, and chili peppers and stir-fry until fragrant, and then put the cabbage into the pot and stir-fry. Stir-fry until the cabbage is soft, then pour vinegar. Once the soup has decreased, you can put the salt out of the pot. Sour and spicy, very delicious.

Stir-fried meat with edamame, stir-fried wheat cabbage. After the pork is stir-fried until it changes color, add the blanched edamame and seasoning, and stir-fry until cooked. After stir-frying the minced garlic until fragrant, add the oil and lettuce and stir-fry.