What are the gongfu black teas? China s three major gongfu black tea

1, Qi Hong. It is produced in Qimen County, Anhui Province, mainly Qimen black tea.

The color is jet black, glossy, and has a unique honey-like aroma, which is known as "Qimen incense" and is well-known in the international market.

2. Sichuan Red: The "Sichuan Red" produced in Sichuan Province is a medium-leaf black tea, which is not as fat as the large-leaf species, but it is stronger than the general medium and small-leaf species, with more golden hair, and a fresh and tender orange-like fragrance.

3. Yunnan red. Yunnan red produced in Fengqing County, Yunnan Province, "Yunnan red", for the large-leaf seed Gongfu black tea, the cord is fat and heavy, full of golden yellow buds, there is a flower and fruit fragrance, the fragrance is high and the taste is strong.

4. Yihong: The "Yihong" produced in Hubei Province often appears like emulsion after cold, which is a sign of rich active ingredients and good quality in the tea soup.

5. Ninghong: The "Ninghong" produced in Jiangxi Province has a sweet and mellow fragrance, the tea soup is like rose, and the bottom of the leaves is blue.

6. Min Hong: Fujian's "Min Hong" is divided into three types: "Zhenghe Gongfu", "Bailin Gongfu" and "Tanyang Gongfu".

The raw materials of gongfu black tea are delicate, the workmanship is fine, the shape is tight and straight, even, the color is dark, the aroma is rich, the taste is mellow and sweet, the soup color, and the bottom of the leaves is red and bright.

Bright, with excellent quality characteristics.

There are six main types of Gongfu black tea, the most prestigious of which is Qimen black tea produced in Anhui Province, which is one of the top ten famous teas in China.

It is also one of the four major black teas in the world. Of course, the quality of kung fu black teas such as Min Hong, Yunnan Red, Sichuan Red, Yihong, and Ning Red is also excellent.

The common well-known black teas in life include Jin Jun Mei, Tanyang Gongfu, Qimen Gongfu, Huhong Gongfu, Yunnan Red Gongfu, Ninghong Gongfu, Yingde Black Tea, Sichuan Red Gongfu, Jiuqu Red Plum and Zhengshan Xiaozhong and other varieties, Qimen Gongfu belongs to the top black tea.

China's three major gongfu black teas: Qimen Gongfu black tea, Yihong gongfu, and Yunnan red gongfu tea.

Keemun Gongfu black teaIt is mainly produced in Qimen County, Anhui Province, and is also produced in the surrounding areas, which was created in the late Qing Dynasty and has a production history of more than 100 years. Qi Hong.

It is not only suitable for clear drinking, appreciating the special fragrance, but also suitable for blending, and the milky pink color after adding milk, the fragrance still exists.

Yihong Gongfu, mainly produced in Yichang and Enshi in the mountainous areas of western Hubei Province, originated in the middle of the 19th century and has a history of more than 100 years. The cord is tight and thin, the color is dark, the aroma is sweet and pure, the taste is mellow, the soup color is red and bright, and the bottom of the leaves is soft.

Yunnan red gongfu tea is mainly produced in Lincang, Yunnan.

Baoshan and other places, founded in 1939. The first batch of black tea produced that year was sold to England and became famous at the highest price of 800 pence per pound. Because of the selection of Yunnan large-leaf fresh leaves, the buds and leaves are fat and strong, the golden hao is revealed, the soup color is red, the aroma is high and mellow, the taste is strong, and it is a wonderful flower in China's black tea.

Black tea is a fully fermented tea, which is refined from a series of processes such as withering, rolling (cutting), fermentation, and drying, which is made from suitable tea tree sprouts and leaves. Withered is an important process in the initial production of black tea, and black tea is called "black tea" when it is first made. Black tea is a tea soup after brewing its dry tea.

It is named after the red color of the leaf base.

Gongfu black tea, also known as gongfu tea and black tea, is a unique black tea variety in China. There is no difference between black tea and gongfu red, but it is called differently.

Gongfu black tea is divided into large leaves and small leaves. Large-leaf gongfu tea is made from the fresh leaves of arbor or semi-arbor tea trees; Small-leaf gongfu tea is a gongfu tea made from the fresh leaves of shrub-type small-leaved tea trees.

Gongfu black tea requires the raw materials to be delicate. The shape is tight and straight, and the color is dark. After brewing, the aroma is rich, the taste is mellow and sweet, the bottom of the leaves is red and bright, and it has the quality characteristics of both shape and quality.

Gongfu black tea is also black tea. It is a type of black tea. It is mainly based on its tea shape and brewing method.

Different varieties of black tea. The introduction of Gongfu black tea is also different. Such as Keemun black tea.

Among them is Qimen Gongfu black tea. refers to strips. It is brewed with a gongfu tea set.

Therefore, it is called gongfu black tea. It's not the same name. There is no difference between tea, I am a professional Keemun black tea.

Gongfu black tea belongs to a classification of black tea, also known as strip tea, which was created in Chong'an, Fujian (now Wuyishan City). It is named because of the fine workmanship. It evolved from a small variety of black tea.

The origin of Gongfu black tea is Zhejiang Province. Yuehong Gongfu tea is a gongfu black tea produced in Zhejiang Province, produced in Shaoxing, Zhuji Shengxian County.

and other counties. Yue Hong Gongfu is known for its tight knots and straight, solid and even, sharp, seedling, and clear, and the beautiful appearance with high clarity. Yuehong Gongfu tea cord is tight and straight, the color is dark, the appearance is beautiful, the inner quality and fragrance are pure, the soup color is red and bright, and the bottom of the leaves is slightly darker. The redder the color, the silvery-white or grayish-white.

HonorsIn 1980, Yuehong Gongfu was awarded the Gold Award by the Ministry of Commerce.

In 1985, Yuehong Gongfu was awarded the national high-quality product called Shenlao.

In June 2016, "Yuehong Gongfu Tea Making Skills" was selected into the list of intangible cultural heritage of Zhuji City.

In January 2017, Mr. Si Genkun and Shaoxing Yuejiang Tea Industry **** were recognized by Zhuji Municipal Bureau of Culture, Radio, Television, Press and Publication as the representative inheritor and inheritance base of "Yuehong Gongfu Tea Making Skills".

The above information refers to Encyclopedia - Gongfu to be a friend of black tea.