What to do if the pig s trotters are too badly stewed, how to stew the pig s trotters is easy to rot

We can't throw it away, saving food is the traditional virtue of the Chinese nation, it doesn't matter if the stew is too bad, as long as it doesn't affect the taste and taste, it's not mushy, I think you can eat it, it's just a little softer, if you really can't eat it, just throw it away, and put it in the refrigerator, if you can eat cold, maybe it will be better if you put it on the table cold.

You can make jelly. Remove the bones. Put it in an oil-free and water-free container and let it cool, put it in a cool, dry and ventilated place for more than 5 hours and you can eat it!

Three methods: 1. Add enough soup to the stew pot and simmer for a long time on low heat, generally for more than an hour and a half;

2. After the pressure cooker is steamed, simmer for 20 to 30 minutes;

3. Put the pig's trotters that have been cooked with soup into the casserole, cover the lid, put them in the electric cooker, put them in the morning, and eat them in the evening; Or do it in the evening and eat it in the morning.

The pig's trotters are stewed so badly that they should be put in the refrigerator at 0 degrees, and after a while, they will not be so rotten, delicious and strong.

The pig's trotters are too bad, you can eat them with rice, its nutrition is still there, but it is not just right, so chewy, some people also cook rotten pig's trotters to eat, and the taste is not the same.

If the pig's trotters are stewed too badly, you can pick out the bones, then roll it up with tin foil, put it in the refrigerator and refrigerate, and after it is cooled, it is very elastic, and the taste is wrong.

See if you like to eat skin jelly, the general skin jelly is the meat skin is constantly boiled and then cooled, if it is me, I will debone the pig's trotters and then set them into filaments or dices and then make meat jelly, I hope it can help you.

Stew with vermicelli, pork stew vermicelli.

It's too messy, so he won't run out of haircuts when the ruler is done.

Blanch the trotters before simmering and then use high heat to stew them, which can shorten the cooking time and make the trotters more likely to rot. The specific method of stewed pig's trotters is as follows:

The ingredients that need to be prepared in advance include: 200g pork knuckles, 1 carrot, 3 slices of ginger, 2 chives, 2 tablespoons of rice wine, a suitable amount of salt, and a bowl of black fungus.

1. Chop the pig's trotters into pieces, wash them and soak them for 2 hours.

2. Put cold water and pig's trotters in the pot, ignite and heat to start blanching the water.

After blanching and blanching, pick up and clean, drain the water, and set aside for later use.

4. Put it in a saucepan, add water, rice wine and ginger slices.

5. Cover and simmer over high heat for 40 minutes.

6. After 40 minutes, add salt to taste and stir well.

7. Peel and cut the carrots into pieces, and pick small flowers from the black fungus.

8. Add the processed carrots and black fungus to the pot and continue to simmer.

9. After the carrots are soft and rotten, they are served and sprinkled with chives, so that the stewed pig's trotters are ready.

It can be stewed in an electric pressure cooker. The specific method is as follows, first prepare the materials: pig's trotters:

2 pcs, dark soy sauce: 1 spoon, light soy sauce: 1 spoon, salt

2 spoons, 1 piece of ginger, 1 lo-mei bun, green onion

1 section, 1 garlic, 2 red peppers, rock sugar

Several remnants. 1. Wash the pig's trotters and cut them into small pieces, blanch them in a pot under cold water, then take them out and drain them for later use.

2. Wash and slice the ginger, wash and slice the green onion, wash and cut the garlic in half, and wash the red pepper for later use.

3. Put the blanched pig's trotters into the electric pressure cooker, then add all the ingredients.

4. Pour in an appropriate amount of water, and the water volume can be submerged in the vertical concession pig's trotters.

5. Close the lid of the electric pressure cooker, then select the function of the cow and sheep's trotters, and then start the program.

6. After stewing, sprinkle with an appropriate amount of chopped green onion and enjoy.

If it is because the stewing time is too short and not rotten, it is recommended to continue stewing, if it has been stewed for more than 1 hour, you can add an appropriate amount of white vinegar to the ear, you can also put a few pieces of hawthorn, if it is stewed in an ordinary pot with Lu Hao, you can also use a pressure cooker, casserole, etc. instead.

If the pig's trotters want to be stewed, they need to be simmered for 30 minutes on medium and high heat in the morning, and simmered for about 1-2 hours on medium-low heat, especially for the older pig's trotters.

The auxiliary materials for stewed pig's trotters can be: soybeans, chopped green onions, minced ginger, high liquor, salt, monosodium glutamate, edible oil, etc.

Stewed pig's trotters have a high nutritional value, rich in protein, fat, dietary fiber, and minerals such as magnesium, zinc, and iron, which can be eaten by the general population.

Summary. Answer: The reason why pig's trotters are cooked quickly is that the meat quality of pig's trotters is hard, and the cooking time needs to be longer, if the cooking time is not enough, it will cause the pig's trotters to cook quickly.

The workaround is:1First of all, before cooking the trotters, the trotters should be soaked in warm water to make the meat of the trotters softer, thus reducing the cooking time.

2.Secondly, when cooking pig's trotters, low-temperature fire should be used to ensure that the meat quality of the pig's trotters is softer and the nutrients of the pig's trotters can be better preserved. 3.

Finally, when cooking pig's trotters, an appropriate amount of water should be added regularly to ensure that the meat quality of the pig's trotters is softer and the nutrients of the pig's trotters can be better retained. Through the above three points, we can effectively solve the problem of fast cooking of pig's trotters, so that pig's trotters can be cooked with a more delicious and delicious taste.

Answer: The reason why pig's trotters are cooked quickly is that the meat quality of pig's trotters is hard, and the cooking time needs to be longer, if the cooking time is not enough, it will cause the pig's trotters to cook quickly. The workaround is:

1.First of all, before cooking the trotters, they should be soaked in warm water to make the meat content of the trotters softer and thus reduce the cooking time. 2.

Secondly, when cooking pig's trotters, low-temperature fire should be used to ensure that the meat quality of the pig's trotters is softer and the nutrients of the pig's trotters can be better preserved. 3.Finally, when cooking pig's trotters, an appropriate amount of water should be added regularly to ensure that the meat quality of the pig's trotters is softer and can better retain the nutrients of the pig's trotters.

Through the above three points, we can effectively solve the problem of pig's trotters cooking quickly, so as to make pig's trotters cook a more beautiful and delicious taste.

Can you tell us more about that?

The reason why pig's trotters cook quickly is that pig's trotters themselves are a relatively tender meat and contain more fat, so the cooking time is shorter, and the cooking time is shorter. In addition, the cooking method of the pig's trotters will also affect the cooking time, if you use barbecue, frying ruler and other methods, the cooking time will be shorter. The cooking method of the pig's trotters is also very important, if the way of cooking is adopted, you can put the pig's trotters into boiling water first, and then put them in the oil pan to fry, which can make the pig's trotters cook faster.

In addition, you can also add some spices when cooking, such as green onions, ginger, garlic, etc., which can make the pig's trotters more tender and delicious. In short, the reason why pig's trotters cook quickly is that pig's trotters themselves are a relatively tender meat and contain more fat, so the cooking time is shorter, and the cooking time is shorter. In addition, the cooking method of the pig's trotters will also affect the cooking time, if you use barbecue, frying, etc., the cooking time will be shorter, and you can add some seasonings to make the pig's trotters more tender and delicious.

The recipe for the rotten and delicious stewed pig's trotters is as follows:

Ingredients: 3 pig trotters, 2 bottles of beer.

Accessories: half a green onion, several dried red peppers, 1 piece of ginger, 3 star anise, 1 pinch of Sichuan pepper, 1 piece of cinnamon, appropriate amount of salt, a little soy sauce, 1 large piece of rock sugar, a little oil.

Tools: pots, pots, cutting boards, knives.

1. First of all, chop the pig's trotters into small pieces and clean them.

2. Boil in a pot of warm water and take it out from the boiling place.

3. Two bottles of beer, green onions, ginger slices, star anise, cinnamon, Sichuan pepper, dried red pepper, and rock sugar to prepare this wanghao.

4. Pour a little oil into the iron pot, low heat, melt the rock sugar, and then add cinnamon, star anise, and ginger slices to fry until fragrant.

5. Pour the pig's trotters into the pot and continue to stir-fry over medium-low heat to color.

6. Put the green onions, red pepper and pepper into the pot, and after most of the pig's trotters are colored, pour a little soy sauce and an appropriate amount of salt.

7. Pour the beer into the pot and cover the pig's trotters.

8. After the beer boils, turn to low heat, cover with Gaisen Bizi and simmer for 2 hours.

9. The finished product is as follows.

How to make homemade pig's trotters rotten and delicious The steps are as follows:1.Soybeans are washed half a day in advance.

2.Pig's trotters are haired, burned, washed, chopped and blanched for later use, and ginger slices and cooking wine can be added to remove the smell when blanching.

3.Put oil and rock sugar in a pan, stir-fry over low heat until the sugar is colored, pour in the pig's trotters and stir-fry until colored.

4.Add a little bean paste and stir-fry until the pig's trotters are red and bright on the outside and evenly colored.

5.Add an appropriate amount of water and drown the pig's trotters.

6.Pour in the soaked soybeans.

8.Pour the pig's trotters into the pressure cooker, bring to a boil on high heat, turn to medium-low heat and press for 18 minutes.

9.The valve falls and the pot is ready.

10.Very tasty braised pork trotters. The color is red and bright, the aroma is tangy, and the taste is glutinous.

Pig's trotters, green onions, ginger, beer and rock wine, light soy sauce, dark soy sauce, star anise, cinnamon, etc.

First, wash the trotters and chop them into pieces.

Then put it in a pot and blanch it, and put a little ginger slices and green onions to remove the fishy smell.

Then wash the blanched trotters with clean water.

Then put the pig's trotters in the pressure cooker, add ginger slices, green onion knots, star anise, cinnamon, etc. (Qingwei can add condiments appropriately according to his own taste).

Add some beer, rock sugar, light soy sauce, dark soy sauce, and finally water and salt. Press with high pressure for about 40 minutes.

Don't rush to turn on the pressure cooker after the trotters are pressed, let the trotters simmer in the pressure cooker for about 40 minutes.

Finally, put the pig's trotters on a plate.