How to get rid of the smell of mutton Recommend these 11 tips

The main reason for the fishy mutton is not the cooking method, but the ingredients themselves, I have seen the tip of the tongue in China, which has an introduction to the mutton by hand, the real grassland free-range sheep itself is not smelly, the smell actually comes from the fattening breeding method, the captive sheep are confined in a small space all day long, eating and drinking Lasa in one place, the taste can be imagined, we Inner Mongolia people never eat fattening sheep, whether you are stewed, roasted, fried, it is recommended that you still choose the real core origin of mutton is the key, In addition to buying sheep directly from the pastoral area, we local people in Inner Mongolia also have some famous brands that can be recommended to you, such as Mengdu, Semutu, Erdun These are not wrong brands, and when the good mutton is stewed, you only need to put green onions, ginger and salt, which is enough. The above is my life experience as an Inner Mongolian, I hope it will be useful to you. Another you should also know that you should be clear about several areas of domestic fattening sheep production, such as Shandong and Henan, from a glance, very cheap, if you pay attention to the healthy quality of life, pay attention to distinguish.

Pepper is one of the ones that removes the smell.

If you want to get rid of the smell of mutton, the best way is to stew the mutton and radish together when stewing the mutton, the radish has a good absorption effect, which can effectively reduce the fishy smell of mutton soup.

1. Add vinegar. Wash the lamb and cut it into small pieces, put it in boiling water, and add vinegar. The ratio of vinegar to lamb is, 500 grams of lamb, 500 grams of water, and 25 grams of vinegar. After the water is boiled, blood will float on the surface of the water, and the mutton will be removed and the smell of mutton will be gone.

2. Sichuan peppercorns. Sichuan pepper has its own unique taste, when making mutton, put in an appropriate amount of Sichuan pepper, can effectively remove the smell of mutton. However, it is best to stir-fry the peppercorns in oil and throw them away, or use a clean gauze bag to treat them, otherwise it will be very uncomfortable to eat the mutton in your mouth.

3. White radish.

White radish is cold and can moisten and clear the fire, while mutton is warmer, so the combination of the two will be more balanced in terms of cold and heat. What's more, the combination of the two can not only reduce the spiciness of white radish, but also reduce the smell of mutton. In addition, this combination not only complements nutrition, but also reduces the greasy feeling of mutton.

4. Add wine and ginger.

The smell of mutton can also be removed by adding ginger and liquor, that is, when making mutton, put a few more pieces of ginger, and then add about 5 ml of liquor to cook together.

5. Cooking wine. Before frying mutton, put an appropriate amount of cooking wine into it, which can effectively remove the smell of mutton.

6. Mung beans. When concocting mutton, whether it is boiling mutton soup, stewing mutton, or eating hot pot, you can put a small handful of mung beans into the soup and cook it with mutton, without taking out the mutton.

7. Medicinal materials. When cooking mutton by the method of removing medicinal materials, wrap the crushed cloves, sand kernels, cardamom, and perilla with gauze and cook them at the same time, which can not only remove the mush, but also make the mutton have a unique flavor.

1. Radish deodorization method.

Before stewing mutton or boiling mutton soup, you can prepare 1 white radish, and then poke a few holes in the radish with a noisy knife, and then put it in cold water and cook it with the mutton.

2. Rice vinegar to remove the smell.

After cutting the mutton into pieces, put it in the pot, add an appropriate amount of water (not over the mutton), then pour in a little rice vinegar, boil it over high heat, you can take out the mutton, replace a pot of water again, and then continue to cook the mutton, add other seasonings, you can completely remove the smell of mutton.

3. Sichuan pepper to remove the smell method.

When stewing or stir-frying mutton, add an appropriate amount of Sichuan pepper to remove the smell of mutton. It is best to stir-fry the peppercorns in oil and throw them away immediately, otherwise the peppercorns will make people's mouths numb when they are eaten.

4. Coriander removal method.

Coriander contains many volatile oils, and its special aroma is emitted by the volatile oils. It can get rid of the fishy smell of meat, so adding some coriander to some dishes can have a unique effect of removing the fishy smell and increasing the flavor.

5. Hawthorn deodorization method.

Prepare 5 taels of hawthorn, and then put in the washed hawthorn when boiling the mutton, turn on high heat and cook together, without taking out the hawthorn.

6. Orange peel to remove the smell.

Keep some orange peel when eating oranges, put some washed orange peels in the stewed mutton under the pot, boil the liquid such as boiling, then scoop up the orange peel and throw it away, and then put in a few liters of buried wide orange peel to continue cooking, repeat 3-5 times to remove the smell of mutton, and there are some fresh and sweet orange flavors.

7. Walnut deodorization method.

Prepare a few walnuts before stewing the mutton soup, then break the walnuts (without shelling), then wrap them in a gauze bag to avoid leaking the crumbs of the walnut shell, and then put them in the pot with the mutton to cook until the mutton soup is also ready, and finally take out the walnut gauze bag when eating.