What stir fry can meatballs go with? What dishes are suitable for meatballs?

Stir-fry meatballs with green peppers, the production method is as follows: 1. Wash and slice the meatballs and green peppers; 2. Slice the carrots, ginger and garlic; 3. Then put oil to fry the pot, add ginger and garlic, when the ginger and garlic are golden brown, put the carrots in the pot for one minute, add the green pepper and fry for a while, then cover and cook for about two minutes; 4. Finally, add meatballs and an appropriate amount of salt, and fry for a while.

There are many options for this according to your taste, and the meatballs can be stir-fried with vegetables or with shiitake mushrooms, all of which are delicious.

Wash and slice the meatballs and green peppers;

Sliced carrots, ginger and garlic;

Then put oil to heat the pot, add ginger and garlic, when the ginger and garlic are golden brown, put the carrots in the pot for one minute, add the green pepper and fry for a while, then cover the lid and cook for about two minutes;

Finally, add the meatballs and an appropriate amount of salt and stir-fry for a while.

You can add taro, and the taro meatballs are made as follows.

Ingredients: 1/2 taro, 1 small piece of pork (fat and lean), 1 garlic, 1 teaspoon of five-spice powder, appropriate amount of salt, 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, appropriate amount of sesame oil, appropriate amount of white pepper.

Steps: 1. Wash a small piece of pork and half a taro and set aside.

2. Prepare ingredients: soy sauce, oyster sauce, sesame oil, edible salt, white pepper, five-spice powder, garlic.

3. Cut the pork into small pieces and pour it into a meat grinder.

4. Cut the taro into small pieces and pour them into a meat grinder.

5. Then pour in the garlic and beat it all into a foam.

6. After foaming, add the ingredients, a teaspoon of edible salt, a tablespoon of soy sauce, an appropriate amount of oyster sauce, an appropriate amount of white pepper, an appropriate amount of five-spice powder, an appropriate amount of sesame oil, and stir to taste.

7. Pinch it into a circle, wash it according to yourself, and fry it and boil it.

8. Add taro slices and boil to make soup.

9. It can also be fried into golden meatballs.

10. Finished product.

Meatballs can be cooked with shiitake mushrooms, carrots, corn, lotus roots, winter melon, tofu, tomatoes, vermicelli, spiny cabbage, Chinese cabbage, Shanghai greens, etc. Meatball soup is delicious, you don't need to put too much seasoning, generally put salt, cooking oil, shallots, minced ginger, etc.

If you make your own meatballs, the pork can be broken by machine or chopped by hand, but the taste will be better and more chewy when chopped by hand.

Add chopped green onions, minced ginger, salt, cooking oil, and starch to the minced meat and stir in the same direction, so that the meatballs are generally not loose.

If you are making meatball and green vegetable soup, the green vegetables do not need to be put so early, and it is generally more appropriate to add the green vegetables when the meatballs turn from red to white, and continue to cook for a few minutes before they can be cooked.

It can be served with carrots in stir-fry. Make meatballs into small stir-fry and eat, the specific method is as follows:

The ingredients that need to be prepared in advance include: an appropriate amount of cooked meatballs, 1 carrot, 1 zucchini, a pinch of salt, an appropriate amount of minced garlic, and a pinch of dark soy sauce.

1. The first step is to prepare the fried meatballs.

2. Then cut the zucchini and carrots into thin slices.

3. Heat oil in a pot, add minced garlic, zucchini slices and carrot slices and stir-fry.

4. Then put the fried meatballs in the pan and stir-fry.

5. Add dark soy sauce and salt and mix well.

6. Mix well and serve, so that it is done.