What dishes are delicious to cook meatballs, what dishes are delicious to stir fry meatballs How to

Actually, it depends on what kind of dish you like to eat, meatballs are all the same, they are all meat, and whatever dish you cook will bring the taste of what you want!

In our winter, we usually boil pea tips.

Pea tips boiled crispy meat.

Boiled smooth meat is very fragrant, and it will leave a fragrant taste in your mouth!

In summer, if you don't have pea tips, you can cook cabbage, if it is alpine cabbage, it will be sweeter, sweeter to eat, soft and glutinous, and it will not feel crunchy like other cabbage!

Of course, it is okay to boil lettuce leaves and tomato oyster mushrooms, but the key is to see what you like to eat!

Meatballs can be made into braised meatballs, green vegetable meatball soup, mushroom stewed meatballs, potato stewed meatballs, and so on.

The meatballs are delicious in winter melon soup.

It is best to boil soup with meatballs and winter melon, and it is also nutritious.

Peel the melon and cut it into half-centimeter-thick slices.

Add water to the pot, put in the winter melon slices, and heat.

Once the water is boiling, put the meatballs in the water.

After the meatballs are cooked, add salt, drizzle in sesame oil, add chopped green onions and chopped coriander, and turn them slightly.

Pour the winter melon ball soup in the pot into the soup pot and serve it, and the winter melon ball soup is completed.

Meatballs are delicious to cook or stir-fry.

There are still quite a lot of meatballs, which can be boiled, can be made into soup and so on.

You sit down, and the Cai family will give you the task and consult again, and you will know what's going on.

You can make fried meatballs with green peppers, and the specific method is as follows:

1. Ingredients: 350 grams of green peppers, 100 grams of carrots, 300 grams of meatballs. Excipients: garlic, a little ginger, refined salt, monosodium glutamate, peanut oil.

2. Wash the meatballs and green peppers and cut them into pieces, slice the carrots, and chop the ginger and garlic.

3. Heat the pot with oil and add the garlic and ginger. When the ginger and garlic are golden brown, add the carrots and stir-fry for about 1 minute.

4. Add green peppers and fry for a while, then cover and cook for about two minutes.

5. Finally, add the meatballs and an appropriate amount of salt, and then fry for a while before serving.

Minced meat, green onion, ginger, garlic, egg, sesame oil.

Sauce: sugar, vinegar, soy sauce, salt, essence of chicken, wet starch.

1.Divide the meat filling into several small balls, put them in an oil pan and fry them over low heat until golden brown, control the oil and remove them for later use;

2.Finely chop green onions, ginger and garlic and set aside;

3.Put a little oil in the pot, stir-fry the green onion, ginger and garlic until fragrant, and add the meatballs and stir-fry them;

4.Add sugar, vinegar, soy sauce, salt, chicken essence, add a little water and bring to a boil, add wet starch, thicken until the juice is dry, and then serve.

Fresh beef (500 grams), refined salt (40 grams), flavored powder (4 grams), water (100 grams), water rhombus powder (30 grams).

Preparation method: 1. Cut the fresh beef into thin slices, hammer it with a round small iron mallet, mix it with water, refined salt and water chestnut powder, and beat it into beef glue.

2. Rub the beef glue into a ball shape by hand, put it in the pot, add water, soak it in a simmer (the water is clear, and the ball floats on the surface of the water) and pick it up, stew, stir-fry, etc.

Note: First, the beef must be fresh, otherwise there is no gelatin, and it is easy to get out of the water if it is not rotten, and the beef balls made are not smooth.

Second, the beef balls should be soaked in a simmer, if they are constantly boiling with a fire, the beef balls will become tough.

Corn vegetable meatballs.

Ingredients: 180 grams of pork belly, 30 grams of sweet corn, 20 grams of carrots, 1 2 tablespoons of corn starch, 20 grams of peas (fresh).

Seasoning: 1 2 tsp salt, 1 small piece of ginger, 2 tsp light soy sauce, 1 tsp oil.

1.Grind the ginger into a puree, cut the carrots into 2 mm cubes, and cut the sweet corn into cubes for later use.

2.Cut the pork into small pieces and puree with a blender.

3.Put the ground pork into the salt and light soy sauce and stir it in the direction of time with chopsticks, add cornstarch and stir until the meat is pureed and gelatinous.

4.Add peas, carrots, corn kernels, mix vegetable grains into the meat puree with chopsticks, add sesame oil and mix well.

5.Mix the ground meat by hand and squeeze it into meatballs and place them on a plate.

6.Boil water on the steamer, put the meatballs on the pot, add the lid and steam for 20 minutes.

Preparation of glutinous rice meatballs.

1.Prepare the required ingredients.

2.Chop the shiitake mushrooms and carrots, and mince the ginger and garlic for later use.

3.Mix the minced meat, carrots, shiitake mushrooms, ginger and garlic.

4.Then add cooking wine, light soy sauce, sugar, salt and pepper and stir well.