What is the best dish with mutton hot pot and what are the side dishes of mutton hot pot

Mutton hot pot is delicious, and it can also be eaten with other dishes to make the flavor better and more nutritious, such as:

Vegetarian: radish, tofu, baby cabbage, Chinese cabbage, spinach, oily lettuce.

potatoes, lotus roots, shiitake mushrooms, chrysanthemum, winter melon, leeks, enoki mushrooms, cucumbers, coriander and other vegetables;

Meat dishes: fish balls, shrimp balls, chicken, pork, ham, eggs, duck intestines, etc.;

Dry goods: dried bean skin, yuba, fungus, daylily, vermicelli, etc.

Be careful not to overeat because it is delicious, so as not to cause stomach bloating.

Stomach pain, abdominal pain, diarrhea and other gastrointestinal discomfort.

How to make mutton hot pot delicious.

Ingredients: Appropriate amount of mutton, prepare cooking wine, ginger slices, green onions, garlic, dried chilies, Sichuan peppercorns, and cinnamon according to your taste.

Star anise, bay leaves, cumin.

Seasonings such as grass fruit, spicy sauce, dark soy sauce, light soy sauce, oyster sauce, rock sugar, salt, etc.

1.Pour cold water into the pot, put the cut mutton slices into the pot, add ginger slices, cooking wine and green onions, blanch for a few minutes after the water boils, skim off the foam, remove the mutton, and control the moisture;

2.Wash the pot, heat the oil, put in rock sugar, spicy sauce and other prepared seasonings, stir-fry the fragrance over low heat, add the mutton, add an appropriate amount of cooking wine, do not put dark soy sauce, light soy sauce, oyster sauce and salt for the time being;

3.Stir-fry until the mutton is fried in oil, then add an appropriate amount of dark soy sauce, light soy sauce, oyster sauce and salt, stir-fry evenly;

4.Pour in enough boiling water to ensure that the ingredients are submerged, and it is recommended that the water surface exceed the ingredients by about 5-7 cm;

5.After boiling over high heat, reduce to low heat and simmer for about 1 hour, until the aroma is overflowing, and then add an appropriate amount of salt to taste.

Mutton hot pot side dishes, for example, buy some meatballs. Then there's chrysanthemum. Coriander, spinach.

Frozen tofu. If you are willing to eat powder, you can put some wide powder and fine powder. It's okay to eat bean skin, and it's okay to eat duck blood.

What dish is good with mutton hot pot, we are generally white radish. Yuanxu, chrysanthemum. Haggis, lamb. Yams and many other dishes.

Lamb hot pot side dishes: enoki mushroom, rape, chrysanthemum, wide noodles, fish balls, shrimp balls, tofu, bean skin, etc.

What is the best dish with lamb hot pot? As long as it is your favorite dish, it is the best dish of mutton hot pot. For example, green vegetables include spinach, rape, coriander, lettuce, frozen tofu, etc.

Mutton hot pot with enoki mushrooms, mung bean teeth, spinach, etc.

Bean sprouts, chrysanthemum, these shabu-shabu are delicious.

The side dishes of mutton hot pot include kelp, fungus, bean curd, tofu, and vermicelli.

Mutton hot pot is a dish, the main raw materials are mutton, angelica, etc., and the hot pot, known as "antique soup" in ancient times, is named because of the "coo" sound made when the food is put into boiling water, it is one of the original delicacies in China, and it is also a kind of food suitable for all ages.

Mutton is a good one of a variety of minerals, with more sodium, potassium, phosphorus, sulfur, chlorine and other elements, and iron, copper, manganese, zinc, manganese, cobalt and other elements are also rich, but the calcium content is very low. Soluble minerals (such as potassium and sodium) are easily lost with juice during the freeze-thaw process of meat; Minerals such as iron, copper, and zinc are present in combination with proteins and are not easily lost during processing.

1. What kind of side dish do you want for mutton hot pot?

1.To eat mutton hot pot, you must put coriander and wolfberry, mutton itself has a meaty taste, so putting coriander can not only play a role in enhancing the fragrance, but also taste good. In addition, other side dishes can be added at will, and the ingredients are as rich as possible, so that the nutrition will be more abundant.

2.Vegetarian dishes can add radish, cabbage, lotus root, spinach, oil, lettuce and so on. Meat dishes can choose from a variety of meatballs and meats, such as cuttlefish balls, chicken meatballs, chicken, ham slices, and many more. Dry foods can choose yuba, bean curd, fungus, flour skin, etc.

2. Tips for eating mutton hot pot.

1.When eating mutton hot pot, you should choose mutton, which is fat and delicious, and the mutton flavor will be relatively small, and it tastes very fragrant.

2.In the process of making mutton hot pot, you need to stir-fry the mutton, and you can add some rice wine when stir-frying, so that the smell of mutton hot pot will not be so strong. If you add soy sauce, you should add it after the ingredients are preheated, so that the ingredients will be more colorful.

In addition, sesame oil is also indispensable when making mutton hot pot, which can not only have the effect of fragrance, but also reduce the smell of mutton.

3.When making mutton hot pot, add enough water at one time, and don't add water halfway, which will affect the taste of the ingredients. If the soup decreases during the process of eating mutton hot pot, you can also add an appropriate amount of hot water.

4.When eating mutton hot pot, try to put the salt last, which can prevent the mutton from becoming tight and eating badly. And also pay attention to the amount of salt used to avoid being too salty.

Mutton hot pot is a common delicacy in winter, whether it is a gathering of good friends or a couple dating, you can always eat, the way to eat mutton hot pot is very convenient, and the operation is relatively simple, you only need to put your favorite ingredients into the pot and cook for a while, dip it in the sauce to eat. Although mutton hot pot is good, it should not be eaten often. If you often eat mutton hot pot, it is easy to put a burden on the body, and there may be phenomena such as fire.

The side dishes of mutton hot pot are: lotus root, potatoes, mushrooms, pea tips, ice cabbage, bitter chrysanthemum, tomato, haggis, sausage, pork ribs.

The preparation of the mutton hot pot is as follows:

Ingredients: 200 grams of mutton, 200 grams of haggis, 2 sausages, 500 grams of bacon, 2 lotus roots, 1 potato, 300 grams of mushrooms, 500 grams of pea tips, 300 grams of ice cabbage, 300 grams of bitter chrysanthemum, 200 grams of tomatoes, 500 grams of pork ribs, 2 spoons of soy sauce, 50 grams of chili pepper, 50 grams of coriander, 50 grams of green onion, 50 grams of sesame oil, 1 piece of tofu and 2 spoons of oyster sauce.

Steps: 1. Prepare the ingredients.

2. Slice the lotus root.

3. Wash and tear the mushrooms.

4. Slice the potatoes.

5. Peppers, coriander, green onions, chop.

6. Mix the dipping sauce first, and put chili, green onion, coriander, soy sauce, oyster sauce, sesame oil, and tofu in a bowl.

7. Bring the mutton soup to a boil.

8. Put the side dishes on a plate and place them around the pot.

9. Eat while cooking.

It is best to pair it with some cool and sweet vegetables to prevent it from getting hot. Cool vegetables generally include winter melon, spinach, cabbage, enoki mushroom, mushroom, lotus root, callus white, bamboo shoots, etc.; Potatoes and shiitake mushrooms are sweet vegetables. When shabu mutton, you can add some ginger to the soup, mutton replenishes yang and warms, ginger drives away cold and keeps warm, matches each other, warms and warms, and can also drive away external evils, and can cure cold and abdominal pain.

A side dish for a mutton consommé hot pot.

1. Meat and vegetables are the most common combinations, seafood and meat are the protagonists of hot pot, but hot pot without vegetables is incomplete. Vegetables not only relieve greasyness, but also enrich the taste of soup. You can add any vegetables to the hot pot, and I prefer ingredients that can be cooked for a long time to maintain the texture.

Leafy vegetables. For example, spinach, lettuce, and artemisia are ready to cook for two or three minutes as soon as they touch the soup. This type of vegetable will taste better when placed in a clear soup pot;

2. Mushrooms. At that time, only enoki mushrooms and dried shiitake mushrooms could be bought in the Super League. However, there are more types of mushrooms in China, such as straw mushrooms, tea tree mushrooms and so on.

Larger mushrooms, such as shiitake mushrooms, are best cut in half and thrown into a hot pot, as they take 3-4 minutes to cook. Enoki mushrooms are ripe quickly, and they are ready for about 30 seconds.

It can be served with chicken meatballs, **egg dumplings, black fungus, broccoli, Chinese cabbage, Chaoshan beef balls, pig brain flowers, leeks, flowering sausages, Merlin luncheon meat, enoki mushrooms, pork belly, Chinese cabbage, tomatoes, peeing beef balls, chicken wings, mushroom tribute balls, mushrooms, money mushrooms and other vegetables.

Mutton hot pot usually goes with fried tofu, vermicelli, Chinese cabbage, etc., which are the most compatible.

1. Black fungus Zen bar: Mutton hot pot with black fungus can produce dry products with high content of protein, vitamins and iron, and its protein contains a variety of amino acids, especially lysine and leucine. 2. Enoki mushroom:

Enoki mushroom is an edible mushroom cultivated in autumn, winter and early spring, and is known for its smooth cap, crisp stem, and rich nutrition, especially for cold vegetables and mutton hot pot. 3. Spinach: Spinach is native to Iran and is commonly cultivated in China, and is one of the vegetables commonly paired with mutton hot pot.

4. Potato chips: Potatoes contain a lot of starch and protein, B vitamins, vitamin C, etc., and eating them together with mutton hot pot can promote the digestive function of hunger and stomach into the spleen and stomach. 5. Sweet potato slices:

Sweet potato is nutritious with mutton hot pot and contains a lot of sugar, protein, various vitamins and minerals, carotene and vitamin C.

Hello, I am happy to serve you, and I will give you the following answers to the following questions: Mutton hot pot side dishes are: tofu, celery, eggplant, mushrooms, broccoli, asparagus, bean skin, bean sprouts, beans, dried beans, tofu skin, bean Yuzhaoshen sprouts, etc.

Workaround:1First, prepare all the ingredients, cut the lamb into small pieces, cut the vegetables into small pieces, cut the tofu into small pieces, cut the tofu skin into small pieces, cut the bean sprouts into small pieces, cut the beans into small pieces, cut the dried bean curd into small pieces, cut the asparagus into small pieces, cut the mushrooms into small pieces, cut the broccoli into small pieces, cut the celery into small pieces, and cut the eggplant into small pieces.

2.Then, put the mutton into the pot, add an appropriate amount of oil, stir-fry until cooked, then put the vegetables and tofu together in the pot, stir-fry until cooked, and finally add an appropriate amount of salt, soy sauce, vinegar, sugar and other seasonings, stir-fry until cooked. 3.

Finally, put the hot pot into a bowl, put the tofu skin, bean sprouts, beans, dried beans, asparagus, mushrooms, broccoli, celery, eggplant and other vegetables into the bowl, drizzle with seasonings, and you can enjoy the mutton hot pot. Personal Tips:1

When making mutton hot pot, pay attention to cutting the mutton into small pieces, which can make the mutton stir-fry faster and more evenly. 2.When making hot pot, pay attention to putting vegetables and tofu together in the pot, which can make the vegetables and tofu stir-fry faster and more evenly.

3.When making hot pot, pay attention to putting the seasoning in the right amount, which can make the hot pot more delicious.