Garlic moss can be delicious, and how to make garlic moss the best

Scrambled eggs with garlic.

Scrambled eggs with garlic moss are nutritious and delicious, and they are a good home-cooked stir-fry.

Ingredients: garlic, eggs, salt, chicken essence, five-spice powder, light soy sauce, oyster sauce, cooking wine.

Preparation steps: Step 1: Wash and cut the garlic moss into sections, and put it in a bowl for later use.

Step 2: Crack two eggs in a bowl.

Step 3: Add salt, chicken essence, five-spice powder, light soy sauce and cooking wine to the eggs and stir well. Cooking wine is added to remove the fishy smell of eggs.

Step 4: Blanch the washed garlic moss with hot water first, then remove it and put it in a bowl for later use.

Step 5: Fry the eggs in the pan, then shovel them out and put them in a bowl for later use.

Step 6: Put peanut oil in the pot, add green onions, garlic and dried chili peppers to stir-fry until fragrant, then pour garlic moss and stir-fry.

Step 7: Finally, pour the eggs, add salt, chicken essence, five-spice powder, and oyster sauce and stir-fry evenly to taste, and then you can eat it out of the pot.

Stir-fried garlic moss. Dishes made with garlic as the main ingredient.

Stir-fry three dices in sauce. The main ingredient is garlic, lichen, meat cubes, etc.

Garlic sprouts. The yield is of high quality, good quality, and adaptable.

Stir-fried fungus with garlic.

It is made with garlic moss and other raw materials.

Scrambled eggs with garlic sprouts.

Made from eggs.

Rattle soup. Pasta for dinner is easy to digest.

Stir-fried belly with garlic sprouts.

The taste is fragrant and strengthens the body.

Sautéed potato chips. The taste is delicious and the texture is crispy.

Assorted stir-fry. Nutritious, home-cooked food.

Homemade fried tofu.

Homemade garlic tofu.

Salty, spicy and delicious home-cooked food.

Stir-fried meat with garlic. A relatively common home-cooked dish.

The preparation of stir-fried meat with garlic.

1.Shred the lean meat.

2.Add the rice wine and drop a few drops of water.

3.Add light soy sauce.

4.Add the dark soy sauce and stir in one direction to allow the shredded meat to absorb the moisture.

5.Add the cornstarch and mix well.

6.Add 2 teaspoons of peanut oil, mix well and marinate for 5 minutes.

7.Finely chop the ginger and garlic, and shred the green and red peppers.

8.Wash the garlic moss and cut it into sections.

9.Heat the oil in a pan, add the ginger and garlic foam and stir-fry until fragrant.

10.Put in the shredded meat over high heat, slide off the raw meat, and remove the clean meat.

11.Cook a little water with base oil, add garlic moss, and add green and red pepper shreds to stir well after the garlic moss is broken.

12.Add sugar and light soy sauce.

13.Try putting a little salt down again.

14.Add the smooth shredded meat and stir-fry evenly.

Cooking skills. 1. The shredded meat is not easy to cut, so you can freeze it in the refrigerator for about a few minutes before cutting it.

2. Those with heavy flavor can be transferred to the chicken essence at the end.

Garlic moss can be made into shredded garlic moss, which will be more delicious, and the method is as follows:

Ingredients: 300 grams of garlic moss, 80 grams of shredded pork with eggplant.

Excipients: 2 tablespoons of cooking oil, 1 teaspoon of salt, a little light soy sauce, a little dark soy sauce, a little sugar, a little cooking wine, a little starch.

1. Prepare the required ingredients. (Wash the garlic moss, cut it, add a little salt, starch and cooking wine to the shredded meat for about 15 minutes).

2. When the oil temperature is high, add the shredded meat and stir-fry.

3. Add light soy sauce, dark soy sauce, sugar, a little water, and bring to a boil.

4. Then take out the shredded meat and set aside.

5. Put the edible dry oil in the pot, the oil temperature is high, add the garlic moss and stir-fry.

6. Add the shredded meat and stir-fry with the garlic.

7. Add salt, add a little water and stir-fry.

8. Finally, remove from the pot and put on a plate.