A complete set of tips for how to make fried garlic

After the water boils, add a spoonful of vinegar and blanch for another minute, then take it out, rinse and cool it with cold water immediately after it is removed, and then drain it before cooking. The stir-fried pork with garlic moss will have a special flavor.

The garlic moss is not blanched, and the garlic moss can be broken into small pieces by hand, and soaked in a container with salt water for half an hour. When stir-frying garlic moss, you can add a small amount of cold water two or three times according to the freshness of garlic moss.

A complete set of tips for how to make fried garlicWash and dry the garlic and cut it into pieces. Blocks.

Then cut some shredded meat, fry the shredded meat first, and fry the shredded meat. color plus a seasoning, they use high heat to fry a few times to escape, so this stir-fry is very good, fried garlic taste is very good.

Method: 1. Peel the garlic and chop it into minced garlic for later use, 1 3 for raw garlic, 2 3 for the pot, chop the millet pepper.

2. Mix the oil in the pan, fry 2 3 minced garlic until golden brown, turn it to medium heat and cook for a while, then turn off the heat, and then add the other 1 3 raw minced garlic.

3. Add an appropriate amount of millet pepper and blended oil, add salt, monosodium glutamate, pepper and oyster sauce and stir well. The amount can be increased according to personal taste.

First of all, we prepare 500 grams of washed garlic and chop it into minced garlic, it is best to chop it finely, so that it can be fully heated and release the fragrance when fried, but if it is too troublesome, it can also be put into the food processor and broken.

2.Divide the minced garlic into two portions, one third of a serving.

1. Two-thirds of one serving, the extra part is used to fry golden garlic, and the less part is raw garlic, also known as silver garlic.

3.Add an appropriate amount of water to a pot with more minced garlic, wash it several times to remove the bitter and astringent taste of minced garlic, and at the same time wash it can also prevent minced garlic from turning black when frying.

4.Heat more oil in the pot, when the oil temperature rises to 5 and the oil surface is slightly smoking, pour the minced garlic that has controlled the moisture into the pot in small quantities and many times, because the water in the minced garlic is relatively large, and it is easy to overflow the pot after pouring it at one time.

5.Keep frying on low heat for about 3 minutes, fry until the minced garlic is all floating and yellowish, turn to a slight fire, use the residual temperature to fry the minced garlic to golden brown and remove the oil, the garlic changes color in the process, the fragrance is very strong. After the minced garlic changes color, it must be fried over a slight heat to fully release the fragrance.

6.Then pour the oiled golden garlic and silver garlic together and stir well with chopsticks.

7.Then add an appropriate amount of oil to fry garlic, and the amount of garlic oil should not exceed the minced garlic to avoid the oxidation and blackening of the minced garlic in contact with the air, and at the same time maintain the freshness and fragrance of the minced garlic.

8.After the garlic sauce is cooled, start seasoning, add 3 grams of salt, a little sugar to enhance freshness, 1 gram of chicken powder, mix well again and eat. Garlic sauce can be eaten at any time and seasoned at any time for easy preservation.

Ingredients: 1 kind.

A complete list of garlic practices.

Garlic. grains. 4 kinds of excipients.

Appropriate amount of cooking oil, appropriate amount of salt, tablespoon of oyster sauce, appropriate amount of monosodium glutamate.

Cooking steps 7 steps.

Steps. Steps to stir-fry minced garlic:

Peel the garlic seeds, wash them, press out the minced garlic and divide them into two portions.

Steps. Steps to stir-fry minced garlic:

Steps. Steps to stir-fry minced garlic:

Add half of the minced garlic and stir-fry over low heat.

Steps. Steps to stir-fry minced garlic:

Saute until light yellow.

Steps. Steps to stir-fry minced garlic:

Add the other half of the minced raw garlic and stir-fry well.

Steps. Steps to stir-fry minced garlic:

Add salt, monosodium glutamate, oyster sauce and mix well.

Steps. Steps to stir-fry minced garlic:

Serve and serve.

1.Remove the skin of the garlic and put it in a machine to stir it, or use a garlic press, or cut it with a knife, in short, you can break it.

2.Put some vegetable oil in the pot, then pour in the minced garlic, slowly cook over low heat for a few minutes, fry until slightly golden brown, add sugar and salt to taste.

Peel the garlic and then wash it with water, and the washed garlic is sent to a special machine for sub-garlic, and it is very delicate after being pressed out.

Peel the garlic and wash it, crush it with a knife and chop it a few times, put oil in the pot and boil it until it is 50% hot, add the minced garlic and fry it a few times, and fry it to bring out the fragrance.

Peel the garlic, put it in a blender and break it, then add some oil and stir-fry until fragrant!

Rinse the minced garlic to remove the garlic flavor, squeeze out the water, and fry it with 50% oil until it is yellow.

Minced garlic is to take the whole garlic and put it in a garlic mortar and mash it, and then fry it over low heat with oil consumption to bring out the fragrance. Here's how to do it:

Ingredients: Appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of Lee Kum Kee fuel consumption.

1. Puree the garlic and set aside.

2. Use a non-stick frying pan and pour an appropriate amount of oil into the bottom of the pan.

3. Heat the oil over medium-low heat.

4. Pour in the garlic paste, fry over low heat during the whole process, fry the garlic paste on the fire, and slowly fry until fragrant.

5. Pour in an appropriate amount of oil.

6. A little light soy sauce.

7. Stir-fry well until fragrant.

Here's how to fry minced garlic:

1. Peel the garlic.

2. Prepare pure flaxseed oil.

3. Chop all the garlic, mash it with a rolling pin and break it with a grinder.

4. Chop it and set aside, to this extent.

5. Put the minced garlic in a basin.

6. Take two teaspoons of flax oil or olive oil and pour it over the garlic paste.

7. Stir-fry slowly over low heat for 10 minutes.

8. Put a small bottle, tighten the lid, and put it in the refrigerator or in a cool place at room temperature.

9. The stir-fried minced garlic is as follows.

【Homemade Gold and Silver Garlic Sauce】Ingredients: 2 heads of garlic, salad oil, 1 tablespoon oyster sauce, 1 teaspoon chicken essence, 1 teaspoon white pepper

Steps:1Peel the garlic, wash and cut off the stems.

2.Chop the garlic into minced garlic and make it evenly proportioned. If you make a large amount, the minced garlic needs to be washed with clean water, remove and drain the water, so that you can remove some of the mucus, this is done to prevent the oozing garlic juice from sticking to the pan when boiling in the pot, and the fried garlic has a bitter taste.

This step can be omitted by making your own garlic sauce at home and using a small amount.

3.Add salad oil to the pot and heat it, turn off the low heat, pour 2 3 minced garlic into the pot, and then keep stirring to make the minced garlic evenly heated, fry the garlic fragrance, fry the whole process with low heat, fry until the color of the minced garlic is slightly yellow.

If you don't have salad oil at home, you can also use vegetable oil, vegetable oil needs to be refined, heat the oil until it smokes, turn off the heat, and let the oil cool before use. ）

4.Add the remaining 1 3 minced garlic, fry the garlic over low heat to make the garlic fragrant, do not fry for too long, turn off the heat.

5.Add a pinch of salt, then add sugar, oyster sauce, chicken essence and white pepper.

6.When steaming seafood, pour the garlic sauce on the seafood, after steaming, sprinkle with chopped green onion or millet spicy, pour in the steamed fish soy sauce, and pour hot oil on it. If you make too much and can't eat it all at once, after the garlic sauce is cooled, put it in a jar with a lid and keep it in the refrigerator.

Steps for stir-frying garlic moss with shredded pork:

Ingredients: garlic, pork, green onions, ginger.

Seasoning] refined salt, cooking wine, rice vinegar, light soy sauce, sweet noodle sauce, pepper, sugar, chicken essence, sesame oil.

Step 1: After the garlic moss is cleaned, cut the inch sections with scissors, soak them in water with salt and vinegar for 10 minutes, remove and drain the water for later use.

Step 2: Shred the pork, green onions, and ginger for later use.

Step 3: Heat the oil, add the shredded meat and stir-fry the fat, add half a spoon of sweet noodle sauce to stir-fry the sauce fragrance, and stir-fry the minced green onion and ginger until fragrant.

Step 4: Add the drained garlic moss, add a little water, an appropriate amount of light soy sauce, cooking wine, refined salt, sugar, pepper, stir-fry for 2-3 minutes, add chicken essence and stir-fry well, sesame oil can be put out of the pot and put on a plate.

Steps to fry scallops with garlic:

Ingredients: fresh scallops, garlic sprouts, chicken essence, dried chilies, ginger slices, salt, sugar.

Step 1: To process the scallops, first put the scallops in a pot and steam them.

After steaming, remove the scallop meat and set aside on a plate.

Step 2: Cut the garlic sprouts into sections.

Step 3: Heat the oil and stir-fry the ginger slices and dried chilies.

Add the scallop meat and garlic sprouts and stir-fry.

Add chicken bouillon, salt and sugar to taste.

Stir-fry evenly and you're ready to go.

1. Stir-fry the garlic with double silk.

Ingredients: 2 potatoes, 1 carrot, salt, garlic, soy sauce.

Method: Shred two potatoes, soak in water for 10 minutes and drain, peel and shred 1 carrot, peel and wash and shred, peel and wash 3 garlic heads, pat flat and mince. Heat oil in a pot, pour in minced garlic and stir-fry until fragrant, pour in shredded potatoes and stir-fry until 8 mature, pour a little water into the pot and stir-fry.

Add salt and stir-fry a few times to get out of the pot, add oil, pour in carrots and stir-fry until 8 mature, add salt, stir-fry, pour in shredded potatoes and stir-fry, pour a little soy sauce, stir-fry well.

2. Stir-fry broad beans with garlic.

Ingredients: 250 grams of bean sprouts, 100 grams of broad beans, 3 cloves of garlic, 2 slices of ginger, 1 spoon of chopped pepper, salt, chicken essence, baking soda.

Method: 250 grams of bean seedlings, remove the older roots, wash and drain the water; Peel off the skin of the broad beans and wash them, bring the water to a boil, add 1 4 teaspoons of baking soda, pour in the watercress and blanch for 5 minutes, then remove it. Stir-fry minced garlic and ginger in a frying pan, add a little chopped pepper, add bean sprouts and stir-fry, add an appropriate amount of salt, pour in the blanched bean paste and stir-fry, and add chicken essence before cooking.

3. Stir-fry the garlic peppers.

Ingredients: Appropriate amount of garlic, appropriate amount of oil, appropriate amount of salt.

Method: Wash the pepper and cut it into pieces, and crush the garlic. Heat the oil in a pan over high heat. Add the garlic and stir-fry until fragrant. Then pour in the pepper and salt and stir-fry until it is done.

1. Ingredients: garlic, dried tofu, eggs, oil, salt, sugar.

2. Wash the garlic and cut it into small pieces, and cut the dried tofu into shreds for later use.

3. Beat the eggs, heat the oil over low heat, beat in the egg liquid, turn the pot to spread the egg liquid into egg skin, take out the shredding and set aside.

4. Heat the oil over high heat until it is 7-8 minutes hot, pour in the garlic and stir-fry, add salt and sugar.

5. Add dried tofu and shredded eggs and continue to stir-fry for 1 minute.

Deep-fried minced garlic. Steps.

Step 1 – Select the garlic and process the garlic.

If you want to judge the acres to make fried garlic, you can make more at a time, too little and some can't be drawn, you can save it after it is done, and it is also very convenient when you use it.

When choosing garlic, remember to use intact garlic that has not sprouted, such garlic tastes the best, does not lose moisture, and does not have a strange taste, so don't be reluctant to use garlic when choosing garlic.

Peel the garlic skin clean, sometimes feel that it is more difficult to peel the garlic, you will use a knife to pat the garlic and then peel the skin, if it is a stir-fry, you can use this method, but if you fry the garlic, it is not recommended to do this, be patient, slowly peel the garlic skin, and keep the intact garlic.

Step 2 – Finely chop the garlic and soak.

After the garlic skin is peeled clean, rinse it with water, and then put it on the board, cut the garlic with a knife, I just said that you can't shoot, so you have to cut, cut it into fine particles, want to taste good, don't be lazy, cut it for a while, and cut the garlic very delicately.

The minced garlic is cut, and when many people do this, they just put the minced garlic in the pot and fry it, remember not to do it again, otherwise it will be easy to fry the bitterness.

Instead, put the minced garlic in a bowl, add water and soak for a while, and then fry it in the pot without bitterness, this step is essential, can not be ignored, almost ten minutes of soaking is enough, and soak with cold water, not hot water.

Step 3 – Fry the minced garlic.

After soaking the minced garlic, remove the minced garlic with a colander with a small mesh, control the moisture, and divide the minced garlic into two portions.

Add an appropriate amount of cooking oil to the pot, heat it to 50% hot, immediately adjust the heat from high to low, pour a portion of minced garlic into the pot, and keep turning it with a spoon until the minced garlic turns from white to golden brown.

After it turns golden brown, it means that this part of the garlic is fried, immediately turn off the heat, and then pour the other part of the garlic into the pot and turn it evenly, so that the garlic is done.

If you want to eat more fragrant, you can also put some cooked white sesame seeds into it, and chew it deliciously.

Step 4 – Season the minced garlic.

Add salt, sugar, and oyster sauce to the minced garlic and stir well, and you can eat it, and you can use it to make garlic dishes, which is very delicious.

There are three key steps to keep in mind:

1) Before cutting minced garlic, you should not use a knife to beat it, but cut it directly with a knife, otherwise the minced garlic will not be fragrant and the taste will not be good.

2) After the minced garlic is cut, it cannot be fried directly, but soaked in water for a while, so that the fried garlic will not be bitter. Noisy shirts.

3) When frying minced garlic, you can't pour all the minced garlic into the pan and fry it, but leave a part of the raw minced garlic, so that the fried minced garlic will be more fragrant and delicious.

Garlic is good to eat, but you can't run healthy.

Ingredients: several garlic heads.

Excipients: appropriate amount of edible oil.

Preparation of garlic crisp:

1. Prepare the garlic.

2. Tear off the outer skin of the garlic, pick up the bad ones together, break the garlic, and try not to take the hard parts of the garlic when breaking.

3. Break all the garlic first.

4. First, put a part of the broken shiny garlic into the food processor, use a garlic peeler to peel off the skin of the garlic, pour out the peeled garlic and rinse it with water, and pick out the garlic.

5. Drain the washed garlic drain head, put the garlic head into the food processor and break it, and press the grinding function for 10 seconds.

6. Then open it and scrape it evenly with a scraper, and then hit it for another 10 seconds, and it will become garlic paste if it is too long.

7. Stir the chopped garlic with water and wash it.

8. Then filter the water with a mesh sieve, you can wash it more when washing, wash the garlic paste, and fry the garlic so that it will not stick to the pan.

9. Fill the pot with cooking oil, the amount of oil can not exceed the amount of garlic, start to fry slowly over medium-low heat, when the temperature of the oil rises, you can adjust the heat to the minimum.

10. Remember not to be anxious, the garlic will be fried and burnt, slowly the garlic crispy color, and also begin to float up, it's almost over, and finally turn on the high heat to take out all the garlic with a mesh sieve and drain the oil.

11. Stir-fry minced garlic.