What dishes do you need for barbecue at home, and what dishes can you grill at home

1. Chicken: chicken wings, chicken breast.

Chicken meatballs (these can be marinated in advance to your liking, and the sauce is also delicious when brushed on site). One of the particulars of chicken wings is to cut a knife in the middle, so that it is easy to absorb the flavor.

2. Beef and mutton meat: Generally, supermarkets have skewers of mutton.

It is also very flavorful to sell and buy your own meat slices or skewers to grill. In addition, there are lamb kidneys.

3. Pork: pork belly (imitation of Koreans in tin foil.)

On the barbecue, grilled pork belly dipping sauce wrapped in lettuce leaves) Hippo skewers (choose according to taste) pork ribs.

4. Sausages and hams: various types of luncheon meat.

Ham sausages, sausages, bacon, etc., are very flavorful and easy to cook.

5. Vegetables, recommended according to the common and delicious habits of barbecue: potatoes, lotus roots, corn (boiled), onions (very flavorful), shiitake mushrooms, green peppers, red peppers, eggplants, sweet potatoes, apples, asparagus.

6. Corn: Select sweet corn of equal size.

When grilling, you should brush the whole with oil, put it in a place with relatively weak fire, and bake it for a long time to be good, and remember to keep turning it over!

Generally speaking, if you make barbecue at home, I personally think that it can be served with lettuce, or eggplant beans and the like, because eggplant and beans can also be grilled to eat.

Can be grilled: meat, seafood, vegetables, soy products, fruits, etc.

1. Meat: mutton, chicken thighs, chicken wings, tenderloin, ham sausage, fish balls, beef balls, duck wings, chicken nuggets, chicken fillets, chicken cutlets, crab fillets, pork, toothpick meat, bacon meat, etc.

2. Seafood: squid, shrimp, kelp, cuttlefish, hairy crab, saury, oysters, etc.

1. Meat: mutton, chicken thighs, chicken wings, tenderloin, ham sausage, fish balls, beef balls, duck wings, chicken nuggets, chicken fillets, chicken cutlets, crab fillets, pork, toothpick meat, bacon meat, etc.

2. Seafood: squid, shrimp, kelp, cuttlefish, hairy crab, saury, oysters, etc.

3. Vegetables: eggplant, corn, water spinach, leeks, green peppers, lettuce, broccoli, enoki mushrooms, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic, etc.

4. Soy products: potato flour and dried tofu, dried tofu, tofu, etc.

5. Fruits: bananas, pineapples, apples, etc.

6. Eggs: eggs, quail eggs, etc.

7. Others: chestnuts, toast bread, small steamed buns, etc.

Barbecue at home needs to prepare: meat, soy products, meatballs, various vegetables, sausages, seafood seasonings and other ingredients.

Meats include lamb, pork, beef, chicken wings, duck wings, chicken thighs, chicken breast, toothpick meat, bacon slices, etc. Soy products include dried tofu, fried tofu, tofu skin, tofu puffs, etc.

Seafood includes hairy crabs, prawns, kelp, cuttlefish, crabs, oysters, etc. Vegetables include potatoes, eggplant, corn, lettuce, rape, peppers, Chinese cabbage, baby cabbage, enoki mushrooms, oyster mushrooms, etc. Meatballs include cuttlefish balls, mushroom balls, etc.

Precautions for eating barbecue:

When grilling, you should pay attention to the cleanliness of the tableware, and at the same time pay attention to the delicious cooking of your own deliciousness, otherwise it is easy to eat bacteria or parasites and endanger your health.

Foods should be avoided, studies have shown that those burnt foods will produce a variety of carcinogens, and roasting for too long will destroy the vitamins, proteins and other nutrients in them, so it is best to wrap the meat with a layer of aluminum foil to prevent burning.

Try to choose some less fat when eating barbecue, and it is best not to put too much sauce when eating barbecue, otherwise it will invisibly make us become a high-salt diet group, usually we had better not eat too often, occasionally eat once or twice can let us enjoy life, but also avoid health hazards.

Finally, of course, it is necessary to pay attention to safety, it is best to choose the weather with light clouds and light wind when going out for barbecue, to avoid sparks splashing on yourself, and the fire should be extinguished at the end of the barbecue, and the smoke generated by the barbecue is naturally avoided from inhaling.

1. Meat: chicken wings, beef, sausages, pork ribs, bacon, meatballs, pork belly, etc.

2. Seafood: fresh squid, live fish, cuttlefish, live shrimp, hairy crab, fresh shellfish skewers, etc.

3. Vegetables: leeks, eggplant, corn, green peppers, cauliflower, shiitake mushrooms, potato chips, lotus root chips, etc.

4. Seasonings: edible oil, salt, monosodium glutamate, pepper, pepper powder, chili powder, cumin powder.

Barbecue is a prestigious specialty dish in China, and there is a record of warming the room to enjoy the plum blossoms and eating the roasted mutton in the "History of the Ming Palace". In the earliest barbecue, beef or lamb was cut into cubes and soaked in chopped green onions, salt, and soy sauce for a while before being grilled. At the end of the Ming Dynasty and the beginning of the Qing Dynasty, the Mongolians boiled large pieces of beef and mutton slightly, and then roasted them with cow dung.

By the middle of the early Qing Dynasty, after continuous improvement and development, the barbecue technology was perfected. In the twenty-fifth year of Daoguang, the poet Yang Jingting praised in "Dumen Miscellaneous Flavors": "The taste of barbecue in the harsh winter is delicious, and the front of the big wine tank is surrounded."

The fire is the most suitable for life and tenderness, and the snow day is drunk and burns the knife.

You can grill the following things at home:Kebabs. Prepare the oven, simmer the meat pieces, and skewer the meat skewers, and the delicious kebabs are just one step away from the mouth.

The tender meat skewers are sprinkled with seasoning, and you can feel the juice burst in your mouth when you bite into it.

Grilled scallops. The combination of garlic vermicelli and scallop meat is always mouth-watering, and the aroma of grilled scallops spreads from the kitchen to the bedroom. The fragrant scallop meat is soaked in the aroma of chili pepper and garlic, and you can feel the crispness of the scallops and the softness of the scallops when you eat them with the vermicelli.

Roasted kidney beans. Many people like to eat roasted kidney beans, and they can also roast them themselves at home, and they don't have to be grilled, and the electric oven can also solve the problem of roasting kidney beans. But remember to blanch kidney beans before roasting, as half-raw kidney beans may cause food poisoning.

1. Chicken: chicken wings, chicken breast, chicken meatballs (these can be marinated in advance according to your preference, and the on-site sauce is also delicious). One of the particulars of chicken wings is to cut a knife in the middle, so that it is easy to absorb the flavor.

In addition to beef tenderloin, beef ribs can be selected, which are tender and tough; Beef shoulder is the most tender meat that is best for grilling.

3. Pork: pork belly (imitation Korean barbecue on tin foil, grilled five silver ant bureau flower meat dipping sauce wrapped in lettuce leaves to eat) Hippo meat skewers (selected according to taste) pork ribs.

4. Sausages and hams: various types of luncheon meat, ham sausages, sausages, bacon, etc., are very flavorful and easy to cook.

5. Vegetables, recommended according to the common and delicious habits of barbecue: potatoes, lotus roots, Yufeng rice (boiled), onions (very flavorful), shiitake mushrooms, green peppers, red peppers, eggplants, sweet potatoes, apples, asparagus.

6. Corn: Select the sweet corn of equal size, brush the whole oil when grilling, put it in a place with relatively weak firepower, and bake it for a long time to be good, and remember to keep turning it over!

Barbecue is a favorite food for many people, and skewers are also the first choice for people to get together in ordinary times. Especially on a hot summer day, it's nice to meet up with one or two friends after work to grill some lamb kebabs and drink a little wine. It is also often said that there is nothing that cannot be solved with one barbecue, and if there is, then two.

You can see how important the role of barbecue is in people's lives.

3. Delicious barbecue sauce. A good barbecue sauce can make the barbecue taste more delicious, especially for people who like heavy flavors, it is necessary to use the sauce when grilling. Without barbecue sauces, barbecue can become tasteless.

What else do you think is indispensable for barbecue?

Ingredients: 50 grams of green and red peppers, 200 grams of pork.

2. Then cut 200g of pork into cubes.

3. Then pour the pork pieces into the bowl, add 3g of light soy sauce, 5g of cumin powder, 3g of pepper, 5g of cooking wine, 2g of salt, 5g of oyster sauce and marinate for 20 minutes.

4. Thread the skewers, brush with oil and put them in the oven.

5. Finally, preheat the oven to 180 °C, sprinkle an appropriate amount of cumin powder out of the pot after 15 minutes, and the finished product is as follows.

Ingredients: 500 grams of beef, 1 bag of barbecue sauce, 1 spoonful of oil, 1 pinch of salt, 50 grams of minced ginger and garlic, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce.

1. First of all, remove the fascia of the beef and cut it into small pieces;

2. Chop the ginger and garlic into minced pieces, and all the ingredients are processed;

3. Put the small pieces of beef into a bowl, add light soy sauce, oyster sauce, salt, minced ginger, minced garlic and half a bag of barbecue sauce, mix well;

4. Marinate for about an hour;

5. Skewer the marinated beef;

6. Brush the Supor electric hot pot with oil, put the beef skewers in it, and heat it slowly over medium-low heat;

7. After the meat skewers are cooked thoroughly, brush the remaining barbecue sauce on top and fry them on low heat for a while;

8. Finally, you can sprinkle some white sesame seeds and eat them while they are hot.

If you are professional, you will bring a barbecue grill, and if you don't bring it, you have to start it yourself in the wild. Bring barbecue nets, barbecue forks (for large barbecue ingredients such as lamb chops, lamb shanks, etc.), bamboo skewers; barbecue charcoal, knife, stainless steel plate; Barbecue tongs, lighters, tin foil and other important utensils are basically ready, and those you forget to bring can only be made from local materials.

Prepare some iron skewers, as well as brushes for oil or honey, and most importantly, spices, cumin powder, chili flakes, pepper, honey, lemon, etc.

Prepare the ingredients, cut various vegetables and meats, thread them together with iron skewers, condiments such as barbecue sauce, spicy cumin noodles, beer, and cold dishes, and eat them while grilling.

1. You also need to buy some pork belly and marinate it.

2. Green onions, ginger, garlic or something, soy sauce and salt.

3. After marinating, then we take it directly and clean it a little. Then at this time we prepare a pan, we brush the bottom of the pan with a layer of oil, and then we start to cook the barbecue.

Start by preparing fresh ingredients and good seasonings, stoves, charcoal and barbecue tools. Barbecue is divided into several flavors, including original flavor and seasoning, and the original flavor is to reflect the taste of the food itself and remove the peculiar smell of the food itself, but also can not destroy the taste of the food. For example, seafood:

Fish, shrimp, crab, oysters, scallops, clams and more. Seasonings are further divided into several categories, there are Orleans, black peppers, sauces, and so on. Some seasonings can be baked after mixing, and some need to be adjusted to let the flavor stand for a period of time.

Depending on your taste, the amount of seasoning you put in and the time you let it sit will vary. For example: beef, lamb, pork, chicken, etc.

The stove now has a gas grill, an electric grill, and a charcoal grill. There are many varieties and uses of charcoal used in charcoal grills. Flammable charcoal is used for ignition, and after the charcoal is ignited, different charcoal is used to roast according to the different ingredients that need to be baked.

Preparation materials: beef: appropriate amount, cumin:

1 tbsp, 1 onion, 1 green chili, salt

Appropriate amount, light soy sauce: 1 tablespoon, lettuce: 1, cucumber:

1 root, 2 tomatoes, small cakes: appropriate amount, brush:

Appropriate amount, electric baking pan: one. Cut the beef (cut into strips or slices) and wash it, put in onions, peppers, cumin and other seasonings, cover with plastic wrap and marinate for an hour, then prepare side dishes, wash the lettuce, cut the tomatoes into small cakes and put them on a plate for backup, the beef is marinated, and you can start to grill the meat.

Fat beef enoki mushroom rolls. Chicken wings. Mutton.

Beef. Luncheon meat. Quail eggs.

Dried tofu. Corn. Eggplant.

Leek. Ham sausage. Shrimp.

Scallops. Squid. Pork.

Mushrooms, etc., barbecue try to eat as little as possible, because a lot of barbecue, the heat is not accurate, the ingredients are baked, and eating it is not good for the body, if you just want to eat, or reduce the number of times you eat barbecue.

Ingredients meat and vegetarian matching, mutton, beef, chicken thighs, chicken wings to a little; If you have children, you can bring some sausages, eat a little better, and then have lamb chops, steak (beef and lamb chops are wrapped in tin foil and baked for easy cooking). Some more corn, leeks, potato chips; Lettuce, enoki mushrooms, eggplant, green peppers, all kinds of hot pot ingredients, what you want to eat. It's not easy to go once, and then order seafood, oysters, squid, cuttlefish, pomfret, hairtail and so on.

Barbecue sauces and seasonings are; barbecue sauce, tomato juice, chili paste, paprika; honey, pepper, cumin powder, sesame seeds; Sichuan pepper powder, cooking wine, minced garlic, minced ginger, etc. These ingredients are basically available in large supermarkets.

Korean barbecue ingredients, pork belly, simple Korean barbecue recipe Raw materials are set aside. Add an appropriate amount of water to McCormick's Korean barbecue seasoning and stir well. Cut the pork belly into thick slices of 2-3 mm.

Place the slices of meat in the barbecue sauce and marinate for more than two hours. Preheat the barbecue iron plate and evenly arrange the marinated meat slices. Turn over after a few minutes.

Turn it over at the right time in the middle. Until the pork belly is cooked, you can dip it into your favorite dipping sauce when eating.

Ingredients. This must be prepared by yourself, after all, you can buy it yourself with peace of mind and safety. Buy some meat, buy some vegetables.

As a person from my past (