How to cook a home version of a barbecue? What side dishes can be added?

I believe that everyone who likes to watch Korean dramas is salivating for the barbecue that often appears in Korean dramas, but in daily life, when you go to some barbecue restaurants to eat barbecue, not only the amount of barbecue is very small, but also it will be more expensive, and you can't eat at all. And sometimes I worry about whether the barbecue in the barbecue restaurant is fresh. So in this case, we can make a home version of the barbecue at home, which will still taste very delicious and cost less, so you can be sure that you will have enough to eat.

First of all, let's steam a pot of rice, with barbecue to eat, I personally prefer to eat grilled pork belly, so here we choose pork belly to make, first take a fat and thin pork belly, clean the meat, it is best to soak in cold water for more than an hour in advance, soak out the blood inside. <>

Fresh pork belly does not need to be blanched in advance, blanching will lose the taste of the meat, then cut off the pork skin on the top of the pork belly, cut the pork belly into thin slices and put it in a clean basin for later use. The materials for marinating barbecue can go to the supermarket to buy barbecue materials specially used for marinating barbecue, which will be more convenient, pour the barbecue ingredients into the pork belly, and then add an appropriate amount of salt, light soy sauce and oyster sauce, and an appropriate amount of green onion and ginger water to remove the smell. <>

If you want the meat to be more tender, you can add half a kiwi fruit during the marinating process to mix evenly, which can make the pork belly more tender and juicy. Then pour in an appropriate amount of cooking oil to lock in the moisture in the pork belly, mix evenly and put it in the refrigerator to marinate. If possible, you can marinate the pork belly a day in advance, so that the pork belly will taste more delicious, and then put the marinated pork belly on a baking sheet for frying, because we have already put cooking oil in the pork belly when marinating, so there is no need to put oil when frying.

Then wash some lettuce and garlic, put the fried roast meat in the lettuce, put a slice of garlic and a spoonful of rice, wrap it, and stuff it into your mouth, full of happiness.

You can buy some marinated meat directly, or you can marinate it yourself, with some lettuce is the best, you can relieve greasy, add some onion rings, and you can eat your favorite dishes.

The meat should be washed first, then blanched, marinated, and then placed in a baking dish after coloring, and you can also put some eggplant potatoes or broccoli to bake together, but it is delicious, and the vegetables and meat are put in the oven to bake together.

It is to make a barbecue at home with family or friends, mix and match grills, grills, and various barbecue ingredients, and you can add some desserts, snacks, and raw vegetables as side dishes.

1. Meat: mutton, pork, chicken, beef, pork belly, etc. 2. Seafood: live fish and shrimp can be selected.

Hairy crabs, scallops, squid, cuttlefish.

and other easy-to-cook seafood. 3. Vegetables: potatoes, corn, sweet potatoes, yams, taro, etc. 4. Seasonings: chili powder (Lao Gan Ma), cumin, blended oil.

salt, etc. 1. Meat: mutton, pork, chicken, and beef are all available.

Lamb can be chosen, leg of lamb, and then cut into small pieces. Choose pork belly that is tender and slightly fatty. For chicken, you can choose semi-processed chicken wings and chicken tenders.

For beef, you can choose beef ribs, which are tender and tough. Beef shoulder can also be chosen.

Beef shoulder is tender meat that is easy to grill.

2. Seafood: live fish, shrimp, hairy crab, scallops, squid, cuttlefish larvae and other seafood that are easy to cook can be selected.

3. Vegetables: potatoes, corn, sweet potatoes, yams, taro, greens, leeks, garlic, eggplant, green peppers, onions, lettuce (lettuce wrapped with meat), green peppers, etc. are all common vegetables suitable for barbecue, and should be prepared according to the actual situation.

4. Seasonings: chili powder (Lao Gan Ma), cumin, blended oil, salt, barbecue sauce (juice), seafood seasoning, garlic, ginger, chopped green onion, five-spice powder.

Honey, ketchup, carrot sauce, sweet pasta sauce.

Soy sauce, etc., as well as various barbecue sauces. You can choose a few of these sauces and combine them with barbecue sauce and prepare them according to your needs.

Ingredients: 500g beef tenderloin, 1 onion, 2 chili peppers, 1 spoon light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, 3 grams of cumin, 8 grams of barbecue seasoning, 3 grams of starch, 1 tablespoon of cooking oil, 3 grams of barbecue seasoning, 3 grams of white sesame seeds, appropriate amount of chopped green onions.

Steps: 1. Prepare the ingredients, I bought the beef slices directly, and you can cut them yourself, but they must be thin.

2. Wash the beef slices, squeeze out the blood, put them on a plate, and add cooking wine.

3. Add light soy sauce.

4. Add the oyster sauce, put on food gloves and mix evenly.

5. Add barbecue seasoning and barbecue seasoning.

6. Put on food gloves and mix again.

7. Add starch.

8. Finally, drizzle a spoonful of cooking oil to effectively lock in the moisture of the beef, cover the lid, and put it in the refrigerator to marinate for 30 minutes.

9. Peel the onion and cut it into small pieces and put it in a baking tray lined with tin foil. (Cut the onion with a mouthful of cold water in your mouth before cutting it, so that it won't be spicy to your eyes).

10. Put the marinated beef slices on the onion and spread the beef slices as much as possible.

11. Cover it with a piece of oiled paper, put it in the middle of the oven, and bake at 180 degrees for 8 minutes.

<>13. Take it out and put it on a plate, sprinkle with chopped green onions, and the red pepper section is done.

Meat: chicken wings, beef, sausages, ribs, bacon, meatballs, pork belly, etc. Seafood:

Fresh squid, live fish, cuttlefish, live shrimp, hairy crabs, fresh shellfish skewers, etc. Vegetables: leeks, eggplant, corn, green peppers, cauliflower, shiitake mushrooms, potato chips, lotus root chips, etc.

Seasonings: edible oil, salt, monosodium glutamate, pepper, pepper powder, chili powder, cumin powder. <

1. Meat: chicken wings, beef, sausages, pork ribs, bacon, meatballs, pork belly, etc.

2. Seafood: fresh squid, live fish, cuttlefish, live shrimp, hairy crab, fresh shellfish skewers, etc.

3. Vegetables: leeks, eggplant, corn, green peppers, cauliflower, shiitake mushrooms, potato chips, lotus root chips, etc.

4. Seasonings: edible oil, salt, monosodium glutamate, pepper, pepper powder, chili powder, cumin powder.