The river shrimp is particularly delicious, how to make the best river shrimp?

Peel off the head of the river prawns and stir-fry to bring out the shrimp oil. The shrimp body is peeled into shrimp and stir-fried with beans, carrots, corn and other vegetables, and the resulting dish is delicious and nutritious.

Appropriate amount of small river shrimp, wash and set aside. Put an appropriate amount of water in the pot, put it in a pot under cold water, add an appropriate amount of cooking wine, blanch the color and remove it. Supercold water, wash well, control the moisture and set aside.

Appropriate amount of green onion, ginger and garlic, millet spicy, coriander. Appropriate amount of oil in the pot, appropriate amount of barbecue ingredients, low heat and flat incense. Pour in green onions, ginger and garlic, millet spicy and stir-fry until fragrant.

Pour in the small river prawns, add an appropriate amount of salt, oil, thirteen spices, light soy sauce. Stir-fry well, add an appropriate amount of coriander and stir-fry. Stir-fry well, add an appropriate amount of chicken essence to taste, and remove from the pan.

After the river prawns are fried, add an appropriate amount of minced garlic and chopped green peppers, and stir-fry for 3 to 5 minutes. Then add an appropriate amount of salt, light soy sauce, cooking wine, and stir-fry until the food is flavorful.

Dry fry the river shrimp, clean the river shrimp, control the moisture, heat the oil in the pot, pour in the river shrimp and fry it, and sprinkle it with pepper and salt.

1. Cut off the whiskers and tails of the small river shrimp, rinse them with clean water, and drain the water.

2. Pour oil into the pan and heat it, and fry the small river shrimp in the oil pan until golden brown. Finely chop the green onion, ginger and garlic, and chop the dried chili pepper for later use.

3. Put oil in the pot, add green onions, ginger, garlic and dried red pepper and stir-fry until fragrant, then add the small river shrimp and stir-fry until curly.

4. Add cooking wine, light soy sauce, sugar and salt to taste.

5. Stir-fry evenly and then remove from the pan.

Summary. 1.Wash the prawns, remove the whiskers, drain and set aside.

2.Pour enough water into the pot, add salt, ginger slices, green onions, and bring to a boil over high heat. 3.

Put the river prawns in a pot, cook until they change color, then remove and soak in cold water for 2 minutes. 4.Remove the soaked prawns and drain them for later use.

5.Finely chop the garlic cloves, add an appropriate amount of oil and stir-fry together. 6.

Add the prawns to the stir-fry, stir-fry quickly and evenly. 7.Add cooking wine, light soy sauce, sugar, vinegar and cook evenly, stir-fry until it changes color, then turn off the heat.

8.After serving, you can sprinkle with a little coriander or chopped green onion to garnish.

There are many ways to make river prawns, but here's a simple and easy way to do it:

1.Wash the shrimp, remove the whiskers, drain and set aside. 2.

Pour enough water into the pot, add salt, ginger slices, green onions, and bring to a boil over high heat. 3.Put the river prawns in a pot, cook until they change color and burn, then remove them and soak them in cold water for 2 minutes.

4.Remove the soaked prawns and drain them for later use. 5.

Finely chop the garlic cloves, add an appropriate amount of oil and stir-fry together. 6.Add the river shrimp to stir-fry, and quickly stir-fry evenly.

7.Add cooking wine, light soy sauce, sugar, vinegar and cook evenly, stir-fry until it changes color, then turn off the heat. 8.

After serving, you can sprinkle with a little coriander or chopped green onion to garnish.

Stir-fried river prawns are the most delicious, and the ingredients needed: river prawns, garlic, ginger, ginger, salt, chicken essence.

The specific steps are as follows:

1. Prepare the ingredients, remove the whiskers, tongs, claws and tail of the river shrimp and clean them, slice the garlic, shred the ginger, and chop the chili pepper.

2. Heat the pot to 5 and bring the chili peppers into the pot, add a small amount of salt, and fry the Bihao chili peppers, the fried chili peppers taste better.

<>4. Push the shrimp aside, add an appropriate amount of oil to it, pour in the ginger shreds and garlic slices and fry them until fragrant, and then stir-fry them with the river shrimp.

5. Add a little cooking wine to the hall and simmer it a little to remove the smell and increase the fragrance.

6. Pour the fried chili peppers into it and stir-fry together, add an appropriate amount of salt, light soy sauce and oyster sauce to enhance the flavor, and stir-fry evenly.

7. Add a small amount of water before cooking to make the dish less dry and more flavorful, and then add some chicken essence to start the pot and put it on the plate.

Here's how to make river shrimp delicious:Ingredients: small river shrimp.

Excipients: corn oil, black pepper, edible salt, corn starch, flour, egg yolk.

1. Clean the small holes such as river shrimp.

2. Add salt and black pepper.

3. Add starch, flour and egg yolk.

4. Stir well (mu trembling empty as shown below).

5. Heat the oil in the pot, and put the small river shrimp in the oil temperature of 60%.

6. Fry it until it is slightly yellow, and remove it.