Chestnuts are rich in nutrients, how easy to peel chestnuts?

When the chestnut harvest returns home, the happiest thing is to make the chestnut into a delicacy. And the farmer's favorite food is to use chestnuts to make sticky rice. Many people like to buy peeled chestnuts when they buy them, but only if they are eaten at that time, if they want to keep them for a long time, they still can't buy peeled ones, and they need to eat and peel them at home.

On the street we will find a lot of raw chestnut sellers. Fried chestnuts are particularly delicious, but now the pots in the city are relatively small, which is not suitable for frying chestnuts, so many people buy them back and prepare to go home to steam or stir-fry them.

As a foodie, I love chestnuts myself, but now I basically buy the kind of chestnuts fried on the street with a big iron pot or a big iron stove, for one reason, because this kind of chestnut is very dry, fragrant and easy to peel. Boil water in a pot to go down to the chestnuts, then add a little salt and boil in boiling water for about 10min. When the time is up, take out the chestnuts and drain the water, and it is easy to break the shell along the cut, and after cooking, the side of the shell will soften the water and peel off better.

It's the season of the year when the chestnuts are fragrant in the streets and alleys, and the fragrance of chestnuts just out of the pot wafts on the street to attract passers-by, and the fried chestnuts will show a cute little mouth on the shell, smiling at its guests. Now I share a direct and effective way to speed up, not so troublesome, chestnuts with a knife to open, find a plate to spread the chestnuts on the plate, microwave on high heat for 15-20 seconds, take it out and peel it, peel it accurately, clean and neat.

When you use a knife to open the chestnut, you can peel off the shell, and the inner skin can be torn off. I bought it twice and have peeled seven pounds, divided it into small packets, and stored it in the freezer compartment of the refrigerator, which is very convenient to eat. Then boil the water in the pot for 5 minutes, so that it is easy to peel, peel when it is hot, if it is cold, it is not so good to peel, I hope it can help you!

I eat the kind of sugar-fried chestnuts sold on the streets, it's so sweet! It smells so good! But when peeling the shell, the chestnut meat is often turned into a bag of slag, which is not only not enjoyable to eat, but also very angry.

If you want to peel the shell easily, you need to buy a special tool for peeling chestnut shells, this tool is very easy to use, and it is very helpful when peeling the shells.

Chestnuts are rich in nutrients, and chestnuts are easy to peel in this way: scissors cut out cross openings on chestnuts, put chestnuts into a basin, scald chestnuts with boiling water, and when the water is not hot, peel off the chestnut skin from the opening.

Chestnuts can be boiled in water, that is, they are scalded in hot water, so that the shell of the chestnut is very easy to fall off.

You can soak it in hot water and cook it for another 10 minutes, so that the chestnuts are very easy to peel and will not hurt the flesh.

First buy a professional chestnut clip, then use the clamp to clamp the middle part of the chestnut, and finally it will be divided into two halves with a strong clamp.

Chestnut, also known as chestnut, is an ingredient with a long history of cultivation and eating. In autumn and winter, we can't forget to eat chestnuts, chestnuts are the season of a large number of listings during this time, people like to eat at this time, whether it is sweet and glutinous sugar fried chestnuts or ordinary boiled chestnuts, or used to stir-fry vegetables or stewed soup, the taste is delicious, and the taste is still unfinished.

Chestnuts are delicious, but do you know how to choose? The first point is to look at the color, the overall dark brown and a little red head are good chestnuts, and those with dark hair are not. The second point is to try the feel, if you pinch it and feel very hard, it means that the flesh inside is very full, and if it is very soft, it means that the quality will not be very good.

The third point is to listen to the sound, shake it and get closer to listen, if there is a sound, it is fresh chestnuts, and if there is no sound, you can't buy it.

The vast majority of people will face a problem with the chestnuts they buy, that is, it is difficult to peel the shells. Although it is delicious, it is difficult to peel off the shell, and sometimes the outermost layer is peeled off, but there is still a layer of flesh tightly wrapped inside, and the desire to eat is completely consumed. Today I will teach you the correct way to peel chestnuts, hurry up and learn it.

Is chestnut delicious and hard to peel? Try this method to peel the shell easily, smooth and non-sticky skin.

Proper operation of chestnut shelling].

1. Clean the chestnuts you bought and put them in the pot, then add water to them, and the amount of water is about the same as the chestnuts. It doesn't need to be cooked, just cook it for a while and take it out.

2. Fish it out and wait until the chestnuts are cooled slightly, then we use a knife to open them one by one and open them on the bulging side of the chestnuts. It's easy to make a small cut with the tip of a knife, so you can try it.

3. Next, we put the chestnuts into the pot, don't add anything, just turn on low heat and start to fry slowly. After frying for a while, you can see the chestnuts opening, and continue to stir-fry for a while.

4. After frying the chestnuts in this way, the opening is very obvious, and the chestnut shell can be peeled off easily without effort.

Stir-fry a little, the chestnuts that come out of this way not only taste better, but also very easy to peel the shell, just need a light clamp, the chestnut shell will fall off by itself. The layer of chestnut skin inside will not stick to the chestnut, so you don't need to tear it down a little bit, which saves time and effort, and it is particularly satisfying to eat.

July star fruit August hawthorn, September chestnut laugh haha", September is completely the season to eat chestnuts, nutritious and delicious, the elderly and children are also suitable for eating. Hurry up and prepare more chestnuts at home to eat.

The first is the preparation of raw materials.

1000 grams of fresh chestnuts with rock sugar, 20 grams of rock sugar, a little osmanthus sauce, and a little cooking oil.

Next is the process of making sugar-fried chestnuts.

1. First of all, let's wash the fresh chestnuts, and then use fresh scissors to cut a knife on the surface of the chestnut horizontally and vertically to make it form a cross-shaped, so that the chestnuts after the knife are easier to peel when eating, which we must all keep in mind.

2. Then we boil water in the pot, after the water boils, first put the chestnuts into the pot and blanch the water for one minute, and then immediately remove them for later use, this process does not take too long, the main purpose is to remove the jerky taste on the surface of the chestnuts.

3. Then let's clean the pot again, pour the chestnuts into the pot, and then pour in an appropriate amount of water, the amount of water is half a finger higher than the chestnuts, and then we put 20 rock sugars into the pot over medium and low heat, and cook slowly until the soup gradually thickens, at this time the chestnuts have absorbed the sugar of rock sugar, and it is ripe, and then we take it out for later use.

4. Then let's go through a little cooking oil again. Then put a spoonful of osmanthus sauce into the pot, and then let's put the chestnuts into the pot. **Stir-fry for three minutes, stir-fry the chestnuts that absorb enough sugar to bring out the aroma of caramel, and we can eat it out of the pot.

Next is the key points for making the chestnuts fried in sugar.

1. After the chestnuts are cleaned, they should be cut with scissors immediately, and the knife edge will gradually become larger when making them, so that the sugar-fried chestnuts will be easy to peel.

2. Before making chestnuts, be sure to blanch them for a minute, which will remove the bitterness and astringency on the surface of the chestnuts.

1. Use a knife to carve a cross on the shell of the chestnut, after carving, boil a pot of boiling water, put the chestnut into the pot and boil for 5 minutes, after boiling, soak it in cold water for ten minutes, let the hot water fully soften the shell, and it is not so hot when peeling.

2. Put the chestnut cross knife edge into hot water and boil, and put it in the freezer for two hours after cooking, and the peeling is also very easy to peel.

3. Make small cuts on the top of the chestnuts and heat them in the microwave oven for one minute to peel the chestnuts.

The above methods are simple and easy to learn, remember to collect them!

Here's how:Tools Ingredients: chestnut, salt, knife, boiler. 1. Prepare materials.

2. Use a knife to cut the chestnut shell longitudinally along the back of the chestnut.

3. Boil the water in a pot until it boils, then add salt.

4. Add the chestnuts and cook over high heat for 5 minutes.

5. Drain the chestnuts and peel them while they are hot.

6. The chestnut peeled in this way will not break, and there will be no skin left on it.

Here's how:Tools Ingredients: chestnut, salt, knife, boiler.

1. Prepare materials.

2. Use a knife to cut the chestnut shell longitudinally along the back of the chestnut.

3. Boil the water in a pot until it boils, then add salt.

4. Add the chestnuts and cook over high heat for 5 minutes.

5. Drain the chestnuts and peel them while they are hot.

6. The chestnut peeled in this way will not break, and there will be no skin left on it.

Tools Raw materialsChestnuts, boiling water, pot.

1. Blister the chestnuts peeled out. <>

2. Wash the chestnuts. Bring water to a boil in a pot, turn off the heat and add the chestnuts. <>3. Cover the pot and soak for 5 minutes. <>

4. Take out the chestnut and cut a hole with scissors. <>

5. The appearance of peeling is very complete, and a very beautiful chestnut is peeled out. <>

Peeling raw chestnuts is divided into three steps, and the following is an introduction to the specific operation method:

1. Lu Ruliang cut a small mouth.

Oak plum use scissors to cut a cross mouth on the chestnut shell. Early width.

2. Boil chestnuts.

Put the chestnuts in a pot and add an appropriate amount of water to heat and boil, boil for another 3 5 minutes, and then take out the chestnuts and put them in cold water.

3. Shelling. Take a small knife with a knife tip and insert it through the incision to easily peel off the shell.