Should scrambled eggs with tomatoes be put first or tomato first?

Scrambled eggs with tomatoes can be described as a home-cooked dish, which is not uncommon on the dinner table of almost every household, and it is also very popular with children, so parents will often make this dish, but many people will doubt whether tomato scrambled eggs are put first or eggs first? There is no exact answer. Because scrambled eggs with tomatoes go through several processes to finally get a delicious dish.

It also makes sense to put the eggs first, and it's okay to put the tomatoes first, so no one dictates what should be put first, so we can talk about the specific reasons for the two answers. <>

The reason why we say put the eggs first is because when we are making tomato scrambled eggs, the process of this dish, of course, first prepare the needed tomatoes and eggs, wash the tomatoes, cut them into cubes, and beat the eggs into a basin, put a little salt, and stir well. Then pour an appropriate amount of oil into the pan, heat the oil and put the eggs first, because we need to scramble the eggs in the hot oil first, and then serve the eggs from the pan to the plate after the frying. Then use the remaining oil to put the chopped garlic and green onion in it, stir-fry the bottom of the pot until fragrant, then pour in the diced tomatoes for stir-frying, stir-fry for a while, add the previously scrambled eggs, and then put in the dark soy sauce, peppercorns and other seasonings, so that a complete dish is ready.

Of course, if you say that you put the tomatoes first, it is also possible to cook according to the above process, because at the beginning of the scrambled eggs is to put the eggs out, and then when the pot is heated again, it is to put in the diced tomatoes first, and then put the scrambled eggs in, both at the same time stir-fry and add seasonings, and then fry the tomato soup out, and the tomatoes are cooked, at this time simmer for a while, we can put the dishes out, put them on the plate, and serve them on the table to enjoy. <>

To sum up, the process of making this dish is clear at a glance, and from different points of view, it is also correct to liberate the eggs, and it is also correct to wrap the tomatoes first.

I know that I put eggs first and then tomatoes, because scrambling eggs with oil first is easier to form, and then adding tomatoes will make the eggs more flavorful and soft, and taste better.

Both. If so, I would choose to put tomatoes, because the tomato juice will taste much better when the eggs are out.

After putting oil, you must scramble the eggs first, otherwise the eggs can't be fluffy, after the eggs are scrambled, put in the tomato to fry the juice, and finally pour in the scrambled eggs, perfect!

I think it's normal to do.

So the purpose of sautéing tomatoes alone is mainly to fry the lycopene inside. Put the scrambled eggs in the tomatoes for a while, add some sugar and salt to them, and you're ready to go. Scrambled eggs with tomatoes in Sichuan are made with chili peppers in the dish, which creates a sour and spicy taste, and is also more refreshing to eat.

In fact, this method was also learned from a chef, because before making scrambled eggs with tomatoes, the eggs were put in before the tomatoes were put in. The dish stir-fried in this way feels very unappetizing, and it doesn't taste good. Later, the chef told me to stir-fry the tomatoes first, then put the eggs in them, and the taste would be good.

I did the same, and I felt really much better than before.

Scrambled eggs with tomatoes should be fried into a cake before adding the tomatoes.

In fact, you can choose to put eggs or tomatoes first according to personal preference, generally I put eggs first and then stir-fry until cooked and then put them up, and then stir-fry the tomatoes until the tomato juice is fried, and then add the freshly scrambled eggs, so that you can get out of the pot.

Put the eggs first, and only when the eggs are scrambled and then the tomatoes are put down to scramble, there will be no loss of nutrients.

Prepare two eggs, then a tomato, and some salt, wash the tomatoes before you start work. First knock an egg on the wall of the bowl to make the shell crack, then break it, beat the egg into the bowl, beat the other egg into the bowl as well, beat the yolk and egg white evenly into egg juice, wash the tomato with water, wash the board as well, put the tomato on the board, take out the kitchen knife, wash the kitchen knife with water, cut the tomato into small pieces with a knife, take out a bowl after cutting, wash the bowl with water, put the tomato in a clean bowl, put the board in the sink, turn on the faucet, Wash the tomato juice off the board with water and put it away.

When the ingredients are ready, let's start cooking. Take out the pot first, wash it again, then put it on the gas stove, turn on the gas stove, then pour the oil into the pot, heat the oil until it is 7 hot, then pour in the beaten egg juice, then add the appropriate amount of salt, and then stir-fry up and down a few times and put it out for later use. After that, turn off the heat, take the pot off the gas stove, put it in the sink, then turn on the faucet, wash it with water and then dry it with a paper towel, then put the pot back on the gas stove, hit ** again, pour the oil into the pot again to heat, prepare to fry the tomatoes, pour the tomatoes that were just put into the bowl into the pot, wash the bowl again and put it back, after pouring the tomatoes into the pot, be careful that the oil will splash out and burn, if the hot oil splashes on your hands, you need to rinse it with cold water immediately to avoid burns, and then fry the tomatoes out of the soup, At this time, the tomato has become sticky, and then add some salt, and try to use iodine-containing salt (salt containing iodine, suitable for the general population, especially lactating women or people in remote mountainous areas who need iodine supplementation).

After the tomato juice is overflowing and the aroma is tangy, pour the scrambled eggs into the pot, stir-fry evenly, take out a plate after stir-frying evenly, wash the plate, then put the plate in a stable place, and then pour the scrambled tomato eggs into the plate.

The above is how to make scrambled eggs with tomatoes.

I think that a delicious tomato scrambled egg must be fried separately, first it needs to be heated in oil and then the egg is put down and scrambled a little tenderer. Then put the eggs together and add a little oil to the tomatoes and fry the juice. Then put the scrambled eggs down and mix well, add some seasonings, and most importantly, put some sugar.

This is a delicious dish of scrambled eggs with tomatoes.

Fry the eggs in advance, then prepare some green peppers, put the tomatoes in the pot and boil until thick, then put in the eggs and stir-fry evenly, and finally use the green peppers to boil the pot, so that the tomato scrambled eggs are delicious. Eggs should be scrambled first, the eggs should be served, and then the tomatoes should be added.

First put the eggs in a bowl and beat them, heat the oil in the pot, pour the eggs into the fried shape, then blanch the skin of the tomatoes with hot water, cut them into small pieces, heat the oil in the pot, pour the tomatoes into the fried juice, and then add the scrambled eggs, put in the seasoning to thicken, stir-fry to taste, and finally pour out the pot.

Scrambled eggs with tomatoes are put in the eggs first, the eggs are solidified and scrambled and served, the tomatoes are stir-fried until the juice comes out, the scrambled eggs are added, and the scrambled eggs are scrambled to complete. Here's how:

The ingredients that need to be prepared in advance include: 1 tomato, 2 eggs, appropriate amount of salt, appropriate amount of sugar, and appropriate amount of cooking oil.

1. The first step is to cut the tomatoes, put them in the middle finger of the plate, and knock the eggs into the bowl.

2. Then put an appropriate amount of oil into the pot, heat it over high heat, pour in the egg mixture, stir-fry it after solidification, and put the eggs on a plate.

3. Then add the tomatoes to the pot and stir-fry until the juice comes out.

4. Add the prepared salt, sugar and water, mix well, cover and cook for two minutes.

5. Then add the scrambled eggs to the banquet pot, and stir-fry evenly with a spatula.

6. Stir-fry well and put it on a plate, so that the scrambled eggs with tomatoes are ready.

Scrambled eggs with tomatoes, as a must-have "divine dish" for everyone, is also the first dish for many people to learn when they get started with cooking.

As far as my personal stir-fry habits are concerned, I like to fry tomatoes and eggs separately, mix them before they come out of the pan, and finally mix them evenly and serve them on a plate.

Fry the eggs first, then scramble the tomatoes, and finally pour the eggs into the tomatoes, sprinkle with chopped green onions and stir-fry evenly.

As far as the method of this dish is concerned, it can be said that the benevolent and the wise have different practices, and different people have different practices.

In the process of frying eggs and then scrambling tomatoes to make tomato eggs, the taste of the eggs is crucial. If the eggs are fried, the appearance and taste of the whole dish will be greatly reduced.

Stir the eggs in advance, mix evenly, then heat the oil, and pour the eggs into the pan when the oil temperature is 7.

The whole process should not last too long, otherwise the eggs will get old and the corresponding taste will be greatly reduced.

In order to enhance the flavor and sweetness and saltiness of the eggs, you can add an appropriate amount of salt and sesame oil in the process of beating the eggs, so that the eggs will taste better.

After frying the eggs, pour the prepared tomatoes into a pan of hot oil and stir-fry. In this step, you can add a small amount of shallots and stir-fry until fragrant, so that the flavor of the dish is more intense.

When the tomato flavor is fully realized, pour in the fried egg and stir-fry so that the tomato juice can be integrated into the egg.

Finally, mix the two evenly, if the tomato juice is very small, you can supplement it with an appropriate amount of water, and the fried tomatoes will be boiled for a while.

Although the tomatoes and eggs are fried separately, they must be mixed evenly in the end. If there is separation, the taste will also be affected, and you will feel like eating two dishes.

Before serving, you can also sprinkle chopped green onions, so that the flavor of green onions can penetrate into the eggs and tomatoes under the action of high temperature.

Scrambled eggs with tomatoes are easy to make and delicious to eat, and they are a famous dish that many people love.

If you like food, how do you make scrambled eggs with tomatoes when you are usually at home?

Either way. Because putting eggs first and tomatoes first can make delicious tomato scrambled eggs, it depends on personal stir-frying habits.

Dear, hello, is answering this question for you, you need to wait patiently for about five minutes, the answer will be revealed for you immediately, please don't worry!

Hello dear. Scramble eggs first and then tomatoes. Tomatoes are rich in vitamins and carotene.

Eggs are a nutritious food that contains the best protein in nature. Tomatoes ripen more easily, and if you scramble eggs first and then fry tomatoes, the tomatoes will be coated with egg liquid, which will cause the eggs to be undercooked.

Tomatoes should be put first, so that the tomatoes can be stir-fried in time, and the eggs can fully absorb the aroma of the tomatoes when making them, making them more delicious.

Put the tomatoes first, because the eggs are already scrambled at this time, and after putting the tomatoes in it, stir-fry it, and stir-fry the juice to pour in the tomatoes, which can make it taste better.

It should be put in the tomatoes first, and after the tomatoes are boiled out of the soup, then the egg liquid is added, so that the scrambled eggs and fried tomatoes will be more flavorful.

Putting eggs or tomatoes first will not affect the final taste, I personally choose to put eggs first and wait until the eggs are cooked before putting the tomatoes.

Tomatoes should still be scrambled with eggs first, because eggs are more resistant to boiling, and tomatoes should be put after the eggs are cooked.

Of course, you have to put tomatoes, because putting tomatoes first will make it taste good, and it will also make it taste very good.

Stir-fry the eggs in a bowl and then stir-fry the tomatoes until they reach a certain consistency before pouring the eggs into them, which will taste better.

My scrambled eggs with tomatoes are put in the eggs first, then the tomatoes are removed after the eggs are scrambled, and the tomatoes are scrambled and then the eggs are scrambled together.

It is necessary to scramble the eggs first, then put the tomatoes in, add various seasonings, stir-fry the eggs, and stir well.

<>1. Pair two eggs with two tomatoes of the same size.

The ratio of eggs to tomatoes is critical, and if there are fewer tomatoes, scrambled eggs will taste inadequate, greasy, and dry;

If you have too many tomatoes, you will have too much soup, and you will not be able to eat scrambled eggs to your heart's content.

A good combination of raw materials is not only the basis of deliciousness, but also the guarantee of balanced nutrition.

Step 2: When beating eggs, we should pay attention to the method:

When beating eggs, you should beat hard for a while, gradually increase the speed, scrape the tip of the chopsticks to the bottom of the bowl every time, and let the chopsticks soak in the eggs as much as possible, until every time the chopsticks move outside the bowl, almost all the eggs jump out of the bowl mouth.

And when you stop beating the eggs, there is a lot of foam on the surface of the eggs, which can be considered that the eggs are beaten.

Wait for the oil to heat before pouring the eggs into the pan, so that the egg liquid can expand quickly when heated, before pouring the eggs, shake the oil pan to let the oil cover the bottom of the pan, so that the eggs will not stick to the wall of the pan.

Pour the eggs in large quantities along the edge of the oil and the wall of the pan.

Immediately after the eggs are put into the pan, they should be quickly stir-fried with a spatula or chopsticks, so that the eggs will become small pieces one by one.

Step 4: While frying the tomatoes, we can add a little sugar.

This neutralizes the sourness of the tomatoes and gives them a better taste.

And to use the moisture of tomato juice, when cutting tomatoes, try to cut them into pieces the size of orange petals, so that you can get more juice.

Step 5 If the tomatoes are fried with skin, the thick skin will naturally reduce the taste of the dish, you can do a simple peeling treatment before frying the tomatoes, just put the top of the washed tomatoes, flower knife, put them in the pot and scald them with boiling water, the skin will open immediately, and it will be easily peeled off, so that the fried not only does not lose the taste, but also the taste becomes better.

Step 6 eggs often stick to the bowl, don't be in a hurry to stir with chopsticks after the eggs are beaten into the bowl, if you stir and don't put them in the pot immediately to scramble, then the eggs will stick to the bowl, and that layer will be wasted.

We can stir the eggs with chopsticks when they are about to be put into the pot, so that the eggs will not stick to the bowl after stirring.

Step 7 Put an appropriate amount of oil in the pot (when scrambling eggs, how much oil is very important, experience is equivalent to 2 3 of the egg liquid), when the oil is hot, pour in the egg liquid, pay attention to this time, the egg liquid will naturally solidify, do not move, wait until the egg liquid is solidified (be careful that the oil is dry), use a rice spatula (also called a scrambled spoon) from the edge of the egg to gently enter, turn the egg over, fry it, and when the color on both sides is golden color, take the egg out of the pot (you can also not take it, But wait until you are proficient to talk about it), at this time there should be some oil in the pot, turn the tomatoes in, stir-fry a few times, because the tomatoes contain a lot of water, there will be water precipitation, at this time put the scrambled eggs in, put a little salt, stir-fry a few times, sprinkle with green onions, and you can get out of the pot.