Egg fried rice, scramble eggs first, or fried rice first, how can you make the best food?

Egg fried rice, eggs and rice are intertwined, smelling fragrant and delicious. Cold rice leftovers are commonly used to make egg fried rice, so many people can't figure out whether to scramble raw eggs first, or fry cold leftovers first, which one is better to make egg fried rice? It's very confusing, it feels very simple, but it feels like it's difficult to do.

So how to make the best egg fried rice? Which ingredient is stir-fried first? Let me share with you my personal experience.

Egg fried rice is a dish that we often eat in our daily lives. For example, if we don't finish the steamed rice at noon, we may want to make an egg fried rice in the evening. But how do you make it delicious?

Let me share a little method with you. I also like to make egg fried rice, and I have tried many methods before, but people in my family still prefer to eat my egg fried rice. It's scrambling eggs first, then fried rice.

Egg fried rice seems very simple, but it is not easy to eat it with a taste and be delicious, first of all, eggs must not have a fishy smell, if there is a fishy smell, people generally have no appetite. Prepare two eggs, then sit on the iron pot, pour oil into the iron pot, pay attention to not too much oil, it is easy to be too greasy. When the oil is hot, knock the two eggs directly into the pot, then stir continuously with a shovel, then add a small half spoon of salt, you can put in a little chopped green onion, and when the eggs turn color, pour the steamed rice into the pot.

At this time, stir thoroughly. Then stir-fry for another minute or so, and when it is almost out of the pan, add two drops of soy sauce, preferably light soy sauce. Then turn off the heat, stir well, and you're ready to go.

The egg fried rice scrambled by this method is not greasy and does not have a fishy smell.

The egg fried rice we eat outside is basically greasy, and under normal circumstances, we can't eat half of the egg fried rice on a plate, so we must put less oil when we cook it at home. Eat a little egg fried rice at dinner, and drink a little light soup or a small bowl of cornmeal porridge, and you will be full.

The egg fried rice made by this method is simple and delicious, basically ready in 5 minutes. If you have time, you can give it a try.

Stir-fry the rice first and then the eggs. You can fry the rice one by one, and then add the egg to evenly coat the rice with egg liquid.

Prepare a bowl of overnight leftovers, beat two eggs and set aside, pour the egg liquid into the leftovers and stir evenly, so that the fried egg fried rice, the egg liquid wrapped in grains, heat the oil, pour the evenly stirred leftovers into the oil and stir-fry the shape, and finally put more green onions to stir-fry fragrant, egg fried rice only need to put soy sauce and chicken essence, and the others do not need to be put, such ** egg fried rice is very delicious!

I think that egg fried rice needs to scramble eggs first, first prepare fresh eggs, beat them into a bowl for later use, heat the oil, add green onions, ginger and garlic and stir-fry until fragrant, then add eggs to scramble, then add rice, add seasonings, sprinkle with chopped green onions and stir-fry over high heat.

Egg fried rice is to scramble eggs first, and then fried rice, and the specific preparation method is as follows:

Start by beating two eggs in a bowl, and then use chopsticks to pick two eggs, heat the oil, after the oil is hot, lay the eggs, and wait for the eggs to be scrambled and rough, that is, after turning golden brown, take out and set aside.

Then put oil in the panAfter the oil is hot, put the onion, ginger and garlic, make up the fragrance, pour the rice into the pot, stir-fry vigorously, and stir-fry over high heat, pour in the eggs after the aroma of the oil and rice, add green peppers, millet spicy, etc., the ingredients you like to eat can also be added to the shredded meat or diced ham, turn on the high heat and stir-fry again, and when the rice is fried into a grain of state, you can add salt, monosodium glutamate, chicken essence and stir-fry a few times to taste, the purpose of this is to be healthier, Because the high temperature will cause some damage to the chicken essence and monosodium glutamate, so after the fire is turned off and the rock traces are uproared, you can put the seasoning, you can also sprinkle a little pepper, and then you can eat it.

Fried rice. <>

Fried rice with peas.

The main point of fried rice is that the rice must be fried one by one, and if it sticks together, then this egg fried rice is a great failure.

There is another method, that is, to beat the eggs into the rice first, grasp the egg liquid and the rice together with your hands, after grasping it well, start the pot to burn the oil, and when the oil is hot, directly pour the mixture of rice and egg liquid into the oil, stir-fry directly over high heat, and then put in seasonings such as green onions, ginger and garlic, and fry until the rice grains are relatively dry, that is, when you can eat them one by one.

The cooking method of egg fried rice varies depending on the region and individual tastes, with some chefs preferring to scramble the eggs first, while others prefer to fry the rice first. But generally speaking, it is more common to scramble eggs first.

Delicious egg fried rice.

The method of scrambling eggs first is to beat the eggs, add a little salt and pepper, beat well, fry in the pan, and serve them out for later use. Then add the rice to the pan and stir-fry, add seasonings (such as salt, soy sauce, sugar, pepper, etc.), and finally pour the scrambled eggs into the pan and stir-fry with the fried rice.

Although there is a difference in the order of scrambled eggs and fried rice, it is important to know how to cook the fragrant egg fried rice. Here are some tips commonly used by professional chefs:

Handling of rice: It is best to use overnight rice to make egg fried rice, so that the rice will be drier, easier to sauté, and easier to mix with other ingredients. If you use fresh rice, let it sit for a while to dry out.

Heat of fried rice: Keep the heat on medium heat when frying rice to avoid scorching and coarse. At the same time, stir-fry evenly so that the rice is heated evenly and there will be no mushy bottom or loose grains.

Scrambled eggs: Scrambled eggs should be scrambled over a high fire, which can make the eggs more flavorful. But pay attention to the speed of stir-frying so as not to overcook or boil it apart.

Seasoning: Use seasonings in moderation so as not to affect the texture and taste of egg fried rice.

In general, making delicious egg fried rice requires a certain amount of chef skill and experience, including the handling of rice, mastery of the heat, and stir-fry skills. But even if you are not a professional chef, you can make delicious egg fried rice through many practices and attempts!

Generally speaking, the method of egg fried rice is to fry the rice first, then the eggs, and finally mix the scrambled eggs with the rice. Here's how:

Put the rice in a pan, crush it with a spatula and disperse it into small pieces, stir-fry until the rice turns slightly brown, and add salt, pepper and chicken essence to taste.

Move the fried rice to the side of the wok, pour in the beaten egg mixture, stir-fry with a spatula until the eggs are cooked through, then mix the scrambled eggs and rice together, mix well with a spatula, and then add some soy sauce to adjust the flavor.

It should be noted that when frying rice, use medium heat to avoid burning or pasting the bottom. When scrambling eggs, you should also use medium heat, otherwise it is easy to scramble old or excessive. At the same time, it is also necessary to mix the rice and eggs quickly, so as not to affect the taste.

The cooking order of egg fried rice can vary from person to person, and different people have different ways to prepare and taste. But generally speaking, fried rice and scrambled eggs should be fried separately.

If you want the eggs and rice to mix well, you can scramble the eggs first and then stir-fry them together with the rice so that the eggs are evenly distributed in the fried rice. Demolition is empty.

If you want eggs and Iiyama to have a distinct texture, you can stir-fry the rice first, then scramble the eggs in another pan, and finally mix the scrambled eggs with the rice and stir-fry them lightly.

Overall, there is no set order in which egg fried rice should be cooked, and you can cook it according to your own taste and practice.

Hello everyone, is the egg fried rice scrambling eggs or fried rice first? Egg fried rice is a very common fried rice delicacy in our lives, many people like to eat it, because the nutritional value of eggs is very high, and stir-frying it with rice can not only satisfy our taste buds, but also help our body get more nutrients.

Egg fried rice is simple to make, but many people don't know how to fry it in order to make it taste more delicious, so most people choose Qingbu to eat it in restaurants outside. But the egg fried rice in the restaurant outside is not cheap, the small bowl in our place costs 11 yuan, and the large bowl is sold for 13 yuan. Therefore, it is best for us to make it at home, clean and hygienic, and the cost is only a few dollars.

Today I will share with you the correct way to make the family version of egg fried rice, the egg fried rice made is distinct, especially delicious, every time I make it at home, I have to eat two large bowls, not to mention how fragrant! Okay, without further ado, let's follow me to learn about it.

Egg fried rice] Ingredients: eggs, overnight rice, salt, soy sauce, onions, carrots, green peppers, ham sausage.

Preparation: 1. Prepare a bowl of overnight rice and use your hands to scatter it for later use. Then prepare a small bowl, crack three eggs into it, remove the yolk and place it in another bowl.

2. Then stir the egg yolk well, pour it into the prepared overnight rice, and mix it well with your hands to fully coat the egg yolk with the rice.

3. Then we have to cut a little side dish, prepare half an onion and cut it into small cubes, prepare half a carrot, cut it into small cubes, and then prepare a ham sausage, and also cut into small cubes.

5. After all the ingredients are ready, you can start the pot, add a little cooking oil to the pot, add diced onions and fry until fragrant.

6. After stir-frying, add the diced carrots, continue to stir-fry until they are broken, then add the diced ham sausage and green peppers, and quickly stir-fry evenly.

7. After frying, turn off the heat and put the ingredients into a bowl for later use. Then start another pot, add a little cooking oil, put the mixed rice into the pot, turn on low heat and fully press it to shovel, and fry it.

8. Then use a spatula to fully shovel it, then pour in the remaining egg whites, stir-fry evenly, and fry the egg whites until cooked.

9. Then pour the fried ingredients into the pot, continue to stir evenly, then add a spoonful of salt, a small spoon of soy sauce, stir quickly evenly, and you can eat it out of the pot.

10. After the fried egg fried rice is distinct, it is particularly delicious, and the taste is better than that in the restaurant.

Tips: 1. Stir-fry the accessories first, which can reduce the time of frying rice in the pot, so that the rice is not easy to be fried and burnt.

2. After the rice is put into the pot, fry it a little first, and then shovel it fully and fry the water inside, so that the fried rice can be distinct.

3. Don't fry the eggs directly in the pot, but add the egg yolk to the rice and stir first, which can make the fried rice more delicious and flavorful.

There is really no one definitive answer to this question, as it is possible to cook egg fried rice in different ways in different places and different people. Generally speaking, when making egg fried rice, you can first beat the eggs, add an appropriate amount of salt and pepper, beat well and fry them into an omelet. Then put the cooked rice into the pot and stir-fry, then cut the omelet into small pieces and put it in the pot and stir-fry together, and finally add the appropriate amount of soy sauce or other seasonings to the chain.

However, in another cooking method, the rice is first stir-fried, then the eggs are fried in a separate pan, and finally the fried eggs are cut into small pieces, added to the rice and stir-fried together, and the right amount of soy sauce or other seasonings is added. Therefore, whether you fry rice or eggs first, the final result depends on personal tastes and habits.

The above is all my reply, if you are satisfied with my service, please give a 5-star review! Once again, you wish you all the best! Peace and joy!

Generally, the order in which egg fried rice is cooked is to fry the rice first and then the eggs. Specifically, you can first put the rice in a pan and fry it until it is slightly browned, add an appropriate amount of salt and oil to taste, and then push it to the side of the pan. Next, pour the beaten eggs into the pan in another area, stir-fry evenly, and add a mix of noisy seasonings to enhance the taste.

Mix the scrambled eggs with the rice and add some other vegetables or meat to your taste.

This question is often discussed, as each roller has his own approach. However, according to the traditional cooking method, the eggs should be scrambled first and then the rice should be fried. Specifically, crack the eggs in the oil pan first, stir-fry them and set them aside.

Then prepare high fried rice, add seasonings, stir-fry for a few minutes, add scrambled eggs and other ingredients, stir-fry evenly. Scrambling eggs first can make the rice more delicate, fluffy, and flavorful. However, if you feel that it is more suitable for you to stir-fry the sleepy rice first and then the scrambled eggs, then you can do it according to your habits.

There are various options for the order of egg fried rice, which can be fried first or scrambled eggs first. If you want the rice to be crisp and golden and plump, you can fry the rice first; If you want the eggs to be separated from the rice grains, and the eggs are noisy and large, you can scramble the eggs first. At the same time, you can also stir the rice and egg mixture in advance, so that each grain of rice can be coated with the egg mixture, which not only has the aroma of rice and eggs, but also keeps the rice grains distinct, golden and full.

When doing this, scramble the eggs before adding the rice, so that the egg wash does not become a sticky pot because of the egg mixture.