What are the side effects of begonia fruit? The efficacy and function of begonia fruit

Begonia fruit, also known as catalpa, belongs to the genus Apple, begonia fruit contains protein, fiber and vitamin C and other nutrients, moderate consumption has certain benefits to the body, but eating too much can increase the burden of the gastrointestinal tract, causing indigestion and other symptoms.

Begonia fruit, also known as red thick shell, mainly grows in Hebei, Hainan and other places in China. Although it has a high nutritional value, it is not suitable for everyone to eat, and this is also where it is ***. Under normal circumstances, people with stomach discomfort are not recommended to eat begonia fruit, because it can easily aggravate our condition.

It is not suitable for people who eat begonia fruit and it's ***

The taste of begonia fruit is more sour most of the time, and it is not as sweet as most other fruits. Therefore, if there is already a disease in our stomach, there will be sourness, bloating, and even pain, then don't eat begonia fruit. At this time, we not only have no way to absorb the nutritional value of begonia fruit, but will aggravate our condition, which is really worth the loss.

The effect of begonia fruit

Begonia fruit is very rich in dietary fiber, which can promote our intestinal peristalsis and relieve the pressure on our digestive system. Nowadays, many people's daily diet is very irregular, not to mention too greasy, and there is often overeating, which is really very stressful for our stomach. So if we feel a little overeating after our usual overeating, then we can try to eat some begonia fruit to alleviate it.

At the same time, because begonia fruit tastes more sour, we can eat some when we have a poor appetite to have a certain appetizing effect, which is actually somewhat similar to hawthorn. Begonia fruit also contains various vitamins and trace elements, and regular eating helps to enhance our body's resistance and reduce the occurrence of colds and other conditions. In addition, there are many ways to eat begonia fruit, in addition to washing and eating directly like other melons and fruits, it can also be fried with other ingredients, or it can be made into preserved fruits, canned fruits to eat, the taste is very good.

Quench thirst, strengthen the spleen and appetize, astringent intestines and stop dysentery.

Begonia fruit contains sugars, vitamins and organic acids, which can help replenish the body's intracellular fluid, so as to have the effect of relieving cough, and begonia fruit can supplement rich organic acids, which has certain benefits and effects on Shengjin cough.

It can strengthen the spleen and appetize, the content of vitamins and organic acids in sea candy is relatively rich, which can help the stomach and intestines digest food, and can be used for indigestion, food accumulation, and bloating.

It can astringent intestines and stop dysentery, the taste of sea candy is sweet and slightly sour, sweet can slow down, acid can reduce astringency, and has the effect of astringent and antidiarrheal, and stop dysentery.

1. Supplement nutrition.

Begonia fruit is rich in nutrients, including sugars and vitamins, which can supplement the nutrients needed by the human body, enhance immunity, and resist the invasion of diseases to the body.

2. Medicinal efficacy.

The flowers and fruits of begonia fruit have a certain medicinal value, which can be processed and made into medicinal materials, which can effectively dispel rheumatism, especially for people with seasonal rheumatism, the use of begonia fruit can play a role in improving, and usually overwork, causing symptoms of beriberi edema or vomiting diarrhea, the use of begonia fruit will also have certain medicinal effects, and the physical symptoms will be alleviated.

3. Appetizing. Begonia fruit contains rich vitamins and organic acids, can help the stomach and intestines to digest the diet, if the child has no appetite to eat, you can use begonia fruit to add nutrients, in indigestion or constipation, you can also use begonia fruit, can ** indigestion food accumulation bloating.

The flowers, roots and fruits of begonia fruit can be used as medicine, which can dispel rheumatism, calm the liver and relax tendons, and mainly treat rheumatic pain, beriberi edema, tendon transfer caused by vomiting and diarrhea, and female infertility urinary tract infection.

The role of begonia fruit, begonia fruit is a very common fruit, this food is very nutritious, it can help us regulate the body, some diseases are caused by eating the wrong health food, this food should not eat too much, the following will share with you the role of begonia fruit.

1. Strengthen the spleen and appetize

Spleen appetizing is also one of the important effects of begonia, it contains vitamins and acidic components, can promote the division of human digestive juices, can speed up the digestion and absorption of food by the stomach and intestines, usually eat can relieve bloating and abdominal pain, human indigestion also has a certain conditioning effect.

2. Quench thirst

Begonia fruit contains nutrients such as sugar, vitamins and organic acids, which can supplement the body's intracellular fluid and quench thirst, so people can choose to eat some begonia fruit when they are thirsty'Thirst.

3. Enhance immunity

The nutrients contained in the begonia fruit are not only rich in content, but also have a wide variety of nutrients, which can meet various needs of the human body, such as vitamin A, vitamin C, organic acids, riboflavin, etc., these nutrients can play a role in supplementing nutrition and enhancing immunity for the human body.

4. Lower blood pressure

Begonia is also a fruit that can lower blood pressure, it contains some unsaturated fatty acids, which can reduce the content of fat in the blood, can speed up blood flow, and can also soften blood vessels, which can lower excessive blood pressure, and can also prevent the occurrence of high blood pressure and hyperlipidemia when eaten.

Conclusion: Through the above detailed introduction, I believe you have known the feng shui role of begonia flowers, as well as the efficacy and role of begonia fruit, the begonia flower breeding at home can bring good luck to people, but also enhance luck, when the population is thirsty, you can eat a little begonia fruit can effectively quench your thirst, in general it is beneficial to people.

1. Improve physical fitness

Begonia fruit is a sweet and nutritious delicious fruit, people can absorb rich sugar after eating it, but also absorb a variety of amino acids and vitamins, these nutrients can be absorbed by the human body to replenish energy for the human body, can also speed up the body's metabolism, improve the function of various organs of the body, and have great benefits for enhancing human physical fitness.

2. Whiten the skin

Begonia fruit is rich in vitamin C, this substance can prevent the production of pigment in the human body and can prevent them from accumulating on the surface of human beings, regular eating can prevent the formation of pigmentation, but also lighten spots and whiten the skin, some active ingredients contained in begonia fruit can also destroy the bacteria on the surface, can prevent acne and pimples.

3. Dispel wind and dehumidify

Dispelling wind and dampness to prevent joint pain is also an important benefit for people to eat begonia fruit, because there are some medicinal ingredients in begonia fruit, which can speed up the metabolism of dampness and toxin in the human body, and can prevent the production of uric acid in the human body, which can reduce the incidence of rheumatic bone pain and gout in the human body. Begonia fruit can also stop diarrhea with the stomach, usually when people have nausea, vomiting and spleen and stomach disharmony and other bad symptoms, eat more begonia fruit, it is also very beneficial to the recovery of the condition.