What is the best way to eat steamed chicken, and the practice of steamed chicken is home cooked

Steamed chicken with shallots is simple and convenient to make, and the fragrance of shallots and the umami of the chicken are a perfect match.

Steamed chicken. Material.

Ingredients: half a chicken, 1 handful of shallots, a pinch of salt.

Seasoning: sesame oil, a little Shaoxing wine, 1 small piece of ginger.

Method. 1. Wash the chicken and cut it into pieces, put a little salt and marinate.

2. Slice the ginger and dice the shallots.

3. Bring the water to a boil in the semi-steamer and put the seasoned chicken into the steamer.

4. Steam over high heat for 15 minutes, take out and sprinkle with shallots for decoration.

Steamed chicken with shiitake mushrooms and black fungus.

Material. Ingredients: 15 dried shiitake mushrooms, 10 grams of dried fungus, half a running pheasant, 1 chives, 2 slices of ginger.

Seasoning: 1 tablespoon light soy sauce, 3 grams of salt, 1 teaspoon sugar, 1 teaspoon of pepper, 1 teaspoon of sesame oil.

Method. 1. Soak shiitake mushrooms and black fungus in cold water in advance, and wash them after soaking.

2. Cut the chicken into small pieces, cut the chives into sections, shred the ginger, put it in a bowl and marinate with seasonings for 10 minutes.

3. Add shiitake mushrooms and fungus, put them in a steamer that has been boiled, and steam them over high heat for about 15 minutes.

Steamed chicken. Material.

Slaughter 1 free-range chicken (a little more than 2 catties, preferably free-range), ingredients: 2 tablespoons of salt, 1 teaspoon of sugar, 1 tablespoon of chicken broth powder, 1-2 small slices of angelica, 2 slices of astragalus.

Method. 1.Wash and drain the chickens first; Smear the chicken with salt, sugar and chicken powder and marinate in the abdominal cavity for 30 minutes;

2.Put the chicken on a plate, put angelica and astragalus, then put it in a pot and heat it slowly for about 30 minutes with water, use boiling water and steam to steam the chicken, and then cut it directly and pour the original juice.

Steamed chicken with tempeh. Material.

400g chopped chicken, 1 pumpkin, 2 2 black black bean sauces, 1 tbsp minced ginger, 1 tbsp minced garlic, 1 tbsp chili, 2 tbsp cooking oil, 1 tbsp chopped green onion.

Method. Prepare the ingredients.

Spread the pumpkin slices on the bottom of the plate, then spread the cinnamon white chopped chicken on top of the pumpkin slices.

Minced ginger. Minced garlic and black black bean sauce are slightly chopped. (Chili peppers can be omitted if you don't eat them).

Put oil in the pan and stir-fry the seasoning ingredients first to bring out the fragrance.

Then spread on top of the chicken laid out in step 2 and steam it in an electric pot for 15 minutes.

Ingredients. 1 boy chicken.

2 shallots.

1 garlic sprout.

Ginger A small piece.

Salt a pinch of salt. Light soy sauce a little.

Cooking wine a little.

Steps: Kill and wash the chickens and cut off the feet.

Evenly spread the chicken body and belly with an appropriate amount of salt, chicken essence and cooking wine! Marinate for half an hour to taste.

Wash all the ingredients, cut the garlic sprouts into sections, and slice the ginger.

In a large bowl, top with sliced ginger and garlic sprouts.

Stuff the chicken offal and shallots into the chicken belly, then put the chicken in a bowl, spread ginger slices on top, put the chicken in the steamer, bring to a boil over high heat, turn to low heat and steam for 40 minutes.

Pick and choose, ginger slices.

Finish, serve in a bowl.

Ingredients. Ginger. Scallions. Wine.

Salt. Essence of chicken. Steps: Wash the chicken and put it on a plate, add salt and cooking wine, and marinate for 20 minutes.

Put the ginger, chicken essence and green onion into the steamer and steam them until they boil, and then wait until they boil, and then see that the time is 20 minutes.

Finish, serve in a bowl.