Fish maw and fish maw are both very good supplements, do you know the difference between cod maw and

Fish gelatin is an aquatic product made from collagen from fish body tissues, and is favored by people because it contains a large amount of collagen and is easy to absorb and utilize. Fish gelatin, along with bird's nest and shark fin, is one of the "eight treasures" and is known as "marine ginseng". Modern Chinese medicine believes that fish gelatin has the effect of nourishing blood and stopping bleeding, tonifying the kidney and strengthening essence, and is suitable for pregnant women, the elderly, and people with qi and blood deficit and anemia, but it should be noted that it is not suitable for patients with high blood viscosity and hyperlipidemia and other diseases.

Fish maw, also known as fish maw, is one of the four major supplements in China, and is known as the eight treasures of the sea. Fish maw mainly comes from India and Pakistan and other places, and is known for its rich gum quality, so it is called fish maw; It has a high nutritional value, consolidates the foundation, and can nourish the blood and beauty.

Cod fish maw mainly comes from Western Europe and Northern Europe, and yellow fish maw mainly comes from Africa, both of which have their own advantages, and there is no better way to say that there is no one. Yellow fish maw is more prominent in moisturizing the lungs and nourishing the stomach, and cod maw is more prominent in nourishing blood and relieving fatigue. In addition, cod maw is much more expensive than yellow fish maw, because cod maw is relatively rare.

1. There are two whiskers on the real yellow-lipped fish gelatin, and two whiskers grafted on the fake one, and the color and shape are not standardized.

2. There is a good way to distinguish fish gelatin. Put the glue in the water, and the really thick fish gelatin will still be complete after soaking for a few hours (if the meat of the fish gelatin is too thin, in addition, the thin fish gelatin is more likely to rot).

Fish maw, i.e. fish maw, is used in the following ways:

1. Characteristics of high-quality fish maw: appearance: the plate is large, thick and compact, the edge of the knife edge is neat, and the thickness is uniform. Color: light yellow, clean, shiny, translucent.

2. Characteristics of inferior fish maw: appearance: small piece, thin plate, uneven edge, untidy knife edge, uneven thickness. Color: dark yellow, dull, with purple and black blood clots or residual holes on the plate.

Cod gelatin, its collagen is particularly large, very nutritious, ** higher, special rarity can be welcomed by people; There are also many varieties of peppercorns, which can treat incurable diseases and are very helpful for those with weak physique.

The appearance of the two is very different, cod maw will appear pale red after soaking, and fish maw will appear white after soaking.

Fish maw is an organ of fish, but cod gelatin is a collagenous substance, and the main origin of the two is also different.

Cod maw is not a medium to bad fish maw. Cod gelatin is not the worst in fish gelatin, because there are many types of fish gelatin, each kind of fish gelatin has its efficacy and function, we can choose cod gelatin according to our own taste. According to the different places of origin, the quality of cod glue is also different, users should understand the selection of cod glue, according to the appearance to distinguish the advantages and disadvantages of cod glue, but also learn to distinguish each type of fish gelatin.

Precautions for buying cod mawThe size, color and shape of the cod maw. Generally speaking, when choosing cod gelatin, you should choose a relatively large piece of cod gelatin, the larger the size of the cod gelatin, the better the nutrients in it, and the higher the quality.

When choosing cod gelatin, you also need to choose a relatively pure color of cod gelatin, if there is a large area of bruising in it, it means that the texture of the cod gelatin is not very good. Cod glue with thick middle and thin sides is the best quality cod gelatin, which has a chewy taste and contains the nutrients of big waves, so when choosing cod gelatin, try to choose cod gelatin with such a shape.

The above content refers to Encyclopedia - Fish Gelatin.

Yellow fish maw should be good. Isinglass. The older the better, if the yellow fish maw and cod maw, if it is about the same new and old, or the price is about the same, then the yellow fish maw will be a little better than the cod maw.

Yellow croaker gelatin contains collagen.

Also slightly higher.

How to tell. The quality of fish gelatin is also related to the size. If the yellow fish maw is very small, and the cod fish maw is relatively large, at this time the cod fish maw may be more expensive than the yellow fish maw, and the effect is better. The stool to consider whether the fish gelatin is good or not depends on the specific situation.

The quality of fish gelatin also has a lot to do with the place of origin, and the liquid gum in front of yellow jujube is generally produced from Africa, and there are generally dozens to one or two heads. The cod mackerel is generally more than dozens of heads per catty. In contrast, the choice of yellow fish maw will be wider.

Of course, there are other origins of yellow fish maw, Southeast Asia.

The meat quality of the yellow croaker gelatin from the origin is better.

The main difference between the wide stool of cod maw and fish maw is that the properties are different, the origin is different, and the stool is different, as follows:

First, the nature is different1. Cod maw.

Cod gelatin is a collagenous substance that has a reddish color after soaking coarse marks.

2. Fish maw. Fish maw is an organ of fish and is white when soaked.

Second, the origin is different1. Cod maw.

Cod maw is mainly produced in Northern Europe and the Western Stool in Europe.

2. Fish maw. Fish maw is mainly produced in India and Pakistan.

Three, ** different1. Cod maw.

Cod gelatin is rich in collagen, which is relatively rare and precious, and the market ** is higher.

2. Fish maw. It is also rich in protein, but not as nutritious as cod gelatin, and is also relatively low, which is common in the market.

There is no difference between cod maw and fish maw, both refer to the same thing, in fact, fish maw and fish maw both refer to fish maw (fish used to adjust the sinking and floating organs, also called fish bubbles, there is gas inside) dry products, rich in gelatin, hence the name fish maw, also known as fish maw. Fish gelatin, along with bird's nest and shark fin, is one of the "eight treasures" and is known as "marine ginseng".

The main components of fish gelatin are high-grade collagen, multivitamins and calcium, zinc, iron, selenium and other trace elements. Its protein content is high, and the fat is only, making it an ideal high-protein and low-fat food. It is a raw material for the human body to supplement and synthesize protein, and it is easy to absorb and utilize.

Fish maw and fish maw refer to the same ingredient, and there is no difference between them at all, but people in different regions call it differently.

In the mainland food market, it is mostly called fish maw or fish maw, and few people call them fish maw, but this ingredient in Hong Kong only has one name. Fish gelatin is actually a fish bubble, and the two refer to the same thing, that is, fish maw, also called fish maw.

Fish gelatin is a dry product of fish maw (an organ used by fish to adjust sinking and floating, also called fish bubble, which contains gas), which is rich in gelatin, so it is called fish maw, also known as fish maw and fish maw. Fish gelatin, along with bird's nest and shark fin, is one of the "eight treasures" and is known as "marine ginseng".

For everyone, fish is one of the most common organisms, containing high nutritional value, including protein, vitamins and a series of nutrients. Fish maw is actually not very unfamiliar, it can also be used as a kind of food, often seen in life, today I will explain to you the difference between fish maw and fish maw.

Fish can be said to be a treasure all over the body, the fish meat is juicy and tender, delicious and delicious, rich in vitamins, proteins and other nutrients, deeply loved by many people, and it is also a big dish that every family needs to prepare for the New Year's holiday.

Fish gelatin is an aquatic product made of collagen from fish body tissues, which is favored by people because it contains a large amount of collagen and is easy to absorb and utilize. Fish gelatin, along with bird's nest and shark fin, is one of the "eight treasures" and is known as "marine ginseng". Modern Chinese medicine believes that fish gelatin has the function of nourishing qi and blood, as well as the effect of tonifying the kidney and strengthening essence, so if the kidney is not good, people can eat more fish gelatin, which is not harmful to the development of the body, and is suitable for pregnant women.

Fish maw is not only a famous dish for banquets, but also has considerable tonic effect and medicinal value. "Compendium of Materia Medica" records: fish maw can nourish the kidney, nourish the muscles and veins, and absolutely can ** kidney deficiency slippery essence and postpartum (postpartum food) wind spasms.

Fish maw is rich in protein and gelatin, which has the function of nourishing yin and nourishing beauty, nourishing the kidneys and strengthening the body. The waist and knees are sore, and the body is weak, so it is best to eat it regularly.

Fish maw, also known as fish maw, is one of the four major supplements in China, and is known as the eight treasures of the sea. Fish maw mainly comes from India and Pakistan and other places, and is known as Kai for its rich gum quality, so it is called fish maw. It has high nutritional value, strengthens the foundation, nourishes blood and looks everything, in addition, it is also the best choice for women to supplement collagen, and it is also very beneficial for **, making ** look smooth and full.

The above is about some of the differences between fish maw and fish maw, I hope the above introduction will be helpful to everyone, fish maw and fish maw are different, but the nutritional value is very high, so you can choose the type you like to eat according to your own preferences at ordinary times.