What can be made into a cow, what can be made into a fat cow

Ingredients: 600 grams of beef brisket, 600 grams of radish.

Seasoning: peanut oil, bean paste, soy sauce, liquor, salt, chicken essence, water starch, dried chili, star anise, tangerine peel, Sichuan pepper, ginger, garlic, celery, method:

1 Wash the brisket, cut it into cubes, blanch it with boiling water, remove it, rinse it cold, and drain it. Soak the tangerine peel in water until soft, moisten the dried chili pepper with water, cut the radish into large pieces, slice the ginger, pop the garlic, and cut the celery into sections.

2 Put the cold oil in the pan, add the dried chili peppers and Sichuan peppercorns, and fry over low heat until fragrant. Add 2 tablespoons of bean paste and stir-fry until fragrant. Add the brisket and sauté until dry.

Add white wine, add star anise, tangerine peel, ginger, garlic, soy sauce and salt, stir well, add water until the noodles are submerged. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.

3 Add the radish and simmer for about 20 minutes (depending on the quality of the meat).

4 Add celery, adjust the salt enough, and add the chicken essence. Thicken with water starch and serve.

Features: The brisket is soft, delicate and smooth, and the radish is sweet and mixed with a rich meat aroma. Add a small amount of celery before cooking, which has an obvious flavor enhancement effect.

Beef neck is suitable for filling. The upper brain is located on both sides of the spine behind the short brain and has a tender texture, making it suitable for stir-frying. Tendon meat is suitable for stewed sauces. The meat located on the rib bone is more tender and suitable for steaming and stewing.

Dishes that can be made from beef: stir-fried beef liver, spicy beef, beef heart kernels with salt and pepper, beef brisket with tomatoes, beef in sauce, beef tenderloin, beef with enoki mushrooms, beef with potatoes, braised oxtail in red wine, shredded beef with parsley, etc.

Spicy Beef Making:

Ingredients: beef rump meat, soybean oil, green onion, ginger, refined salt, soy sauce, cooking wine, sugar, Sichuan pepper, sesame seeds, chili oil, dried red pepper, Bisu monosodium glutamate, beef broth.

1. Cut the blind beef into two neat pieces, peel and wash the green onions, cut them into sections, cut the ginger into slices, wash the dried red peppers, remove the seeds, and cut them into 1 cm long; Sesame seeds are roasted and fried;

2. Marinate the beef with green onions, ginger slices, refined salt and cooking wine for 1 hour, steam it in boiling water, take it out and let it cool, and cut it into 4 cm long and 1 cm wide;

3. Heat the fryer, add soybean oil, heat fifty percent, add beef strips, fry dry water, remove and control oil.

4. Put 75 grams of soybean oil in the pot, heat it, put in the peppercorns, take it out and discard it after frying the paste. The oil is slightly cooler, when the dried red pepper is fried to purple black, add green onion and ginger and stir-fry, add beef broth, add soy sauce, monosodium glutamate, beef strips, thicken the juice with medium heat, pour chili oil when the juice is exhausted, and sprinkle with roasted sesame seeds.

5. When eating, remove the chili, green onion and ginger slices, and put them on a plate.

Process: Stir-fry. Taste: Spicy.

Ingredients: Cooking steps:

1.Material collection diagram. Shred the onion, green pepper, and red pepper respectively, slice the garlic, and chop the chives.

2.Bring the water to a boil in a soup pot.

3.Add the fat beef rolls, blanch quickly, cook until they change color, remove them immediately, and drain the water.

4.Heat the pan and add the salad oil, and add the garlic and ginger shreds to the oil and stir-fry until fragrant.

5.Add the garnish and stir-fry evenly, stir-fry until raw.

6.Add the fat beef and stir-fry evenly, add the rice wine and stir-fry.

7.Add salt and barbecue seasoning.

8.Stir-fry evenly until the flavor of the seasoning wafts out.

9.Remove from heat and sprinkle with chopped chives.

Cooking Tips:

Blanch the fat cow and pick it up when it changes color.

The fat beef has been blanched, and it can be fried quickly in high heat.

<> "Green peppers, shallots, salt sauce, and beef.

Ingredients: Wagyu beef.

Pepper. Green onion.

Minced garlic. Sesame oil.

Cooked sesame seeds. Black pepper, salt.

Method. 1. Put the pointed hand spike pepper in the air fryer at 360 degrees Fahrenheit and bake for 10 minutes, during which the dough will be turned! Or put the peppers in the pan without oil and fry them slowly!

2. Finely chop the roasted sharp pepper, minced garlic, chopped green onion and cooked sesame seeds into a bowl and put an appropriate amount of salt to taste! The sesame oil is heated in the pot for dozens of seconds, then turn off the heat, then pour it into a bowl and stir well!

3. You don't need to put oil in the pot, just put the Wagyu beef and sprinkle black pepper and salt to taste, and fry the medium and low fire clan until eight mature!

4. Put the plate for Wagyu beef in the microwave and heat it for one minute! Then make the fried Wagyu beef yard ready! Drizzle with green pepper and scallion salt sauce and enjoy!

Roast beef with potatoes.

Ingredients: beef ribs, potatoes, vegetable oil, Pixian bean paste, dried chili pepper, whole pepper, five-spice powder, monosodium glutamate, sugar, ginger, whole green onions, chicken essence, salt, sugar, sesame oil, coriander.

Procedure: 1 Wash the beef with boiling water and cut it into small cubes; Peel the potatoes and cut into hob cubes.

2 put the pot on the fire, add the oil to the watercress, the whole pepper, ginger and stew repeatedly, when the watercress spits out the red oil and the fragrance, mix in the fresh soup and boil, remove the slag, add beef, dry chili peppers, whole garlic, five-spice powder, self-glaze, chicken essence, desire, a little sugar color, boil, beat off the foam, move the slow coal on the low fire, until the beef is seven mature, then put the potatoes to burn, and then collect the juice over high heat, add monosodium glutamate and sesame oil to start the pot. Add a little coriander when walking.

Operation essentials: 1 When cooking this dish, the soup should be wider, and the potatoes should be gently pushed with a frying spoon at any time after they are put into the pot to avoid sticking to the pot.

2 The fire should not be too large, otherwise the beef will not be rotten and will not achieve the effect of the finished dish.