What dishes can be made with beef, and what dishes can be made with beef?

Mix with beef fillet. Ingredients: 200 grams of beef in sauce, 10 grams of green onions, 10 grams of coriander, soy sauce, monosodium glutamate, sesame oil.

Method: Cut the sauce beef into slices, cut the green onion into slices, wash the coriander and cut it into sections, and set aside. Soy sauce, monosodium glutamate, sesame oil into the container mix thoroughly, pour in the raw materials and mix well, and serve on a plate.

Air-dried beef. Ingredients: 400 grams of marinated air-dried beef, 30 grams of red pepper rings, 30 grams of onion rings, monosodium glutamate, chicken essence, sugar, garlic sauce.

Method: Soak the marinated air-dried beef in clean water to remove salt. Add the beef to the onion rings, steam it in the steaming cabinet on high heat for 1 hour, take it out after steaming thoroughly, change the knife into slices, and put it on a plate.

In another pot, add the original soup of steamed beef to a boil, add monosodium glutamate, chicken essence and sugar, pour it on the beef slices, and garnish with red pepper rings and onion rings. Serve with garlic sauce for dipping.

Beef tossed with yuba.

Ingredients: 150 grams of beef in sauce, 100 grams of bean curd, 20 grams of millet pepper, salt, monosodium glutamate, sugar, chopped pepper, chili oil.

Method: Slice the beef in sauce; Soak the yuba in warm water until soft, wash and control the water; Wash the millet pepper and cut it into sections, and set aside. Pour the sauced beef, bean curd and millet pepper into the container, add salt, monosodium glutamate, sugar, chopped pepper and chili oil and mix well.

Cumin beef.

Ingredients: net beef, cumin, oil, salt, monosodium glutamate, cooking wine, sugar, tender meat powder, water starch, red oil, sesame oil, ginger rice, minced garlic, dried pepper segments, chopped green onion.

Method: Cut the beef into slices, put salt, monosodium glutamate, cooking wine, tender meat powder, water starch and starch, mix a little clear oil after flavoring, and then put it into a hot oil pan until cooked and remove it. Leave the bottom oil in the pot, add ginger rice, minced garlic, dried pepper segments, cumin, and then stir-fry salt, monosodium glutamate, and white sugar, then add beef and stir-fry evenly, pour sesame oil, red oil, sprinkle green onions, and put it on a plate.

Shredded beef. Ingredients: braised beef, tea tree mushroom, vegetable oil, refined salt, monosodium glutamate, oyster sauce, hot sauce, soy sauce, whole dried pepper, ginger, green onion, pepper, red oil, sesame oil, fresh soup.

Method: Tear the braised beef into shreds; Soak the tea tree mushrooms, fry in the pot to dry the water; Shred the dried pepper and ginger, and cut the green onion into sections. Put oil in the pot, add shredded ginger, then add shredded beef and dried pepper shreds and stir-fry, add salt, monosodium glutamate, soy sauce, oyster sauce, hot sauce, fresh soup, boil with a strong fire, add tea tree mushrooms, turn to low heat to burn through the flavor, pour sesame oil, red oil, sprinkle pepper, green onion, you can.

Teppanyaki beef. Ingredients: celery, red pepper, beef, salt, oyster sauce, red wine, corn oil, sugar.

Method: Cut the celery into pieces and shred red pepper. Cut the beef into strips and marinate it with salt, starch, tenderizer meal, oyster sauce and red wine.

Pour oil into the pan about 6 times when it is hot, and then slide in the beef. After stir-frying to change color, drain and set aside. Add a little base oil to the pan and stir-fry the celery and red pepper slices.

When the dish is slightly soft, add the beef strips that have been slipped through the oil, add a little sugar, salt to adjust the taste, and then stir-fry evenly before turning off the heat. Drizzle corn oil over an iron plate and light it on a stove to heat up. Pour in the stir-fried beef.

1.Beef stewed radish.

2.Beef meatballs stewed with baby cabbage.

3.Beef stew with potatoes.

4.Grilled beef.

5.Beef stir-fried with chili peppers (extra fragrant).

6.Cooked beef tossed with lettuce.

7.Beef stew with tomatoes.

8.Soft-fried beef tenderloin.

You can make ripe beef with fried potatoes and chili.

Here's how to make cooked beef stir-fried potatoes and chili:

Ingredients: 150g cooked beef, 300g potatoes, 50g chili pepper Auxiliary materials: appropriate amount of edible oil, appropriate amount of edible salt, appropriate amount of green onion.

Steps. 1. Wash the potatoes with water and cut them into potato chips for later use.

Steps. 2. Slice the chili pepper after washing and set aside.

Steps. 3. Slice cooked beef for later use.

Steps. 4. Add an appropriate amount of cooking oil to the pot.

Steps. 5. Add the potato slices and fry until 5 are ripe, then remove them.

Steps. 6. Add the chili pepper and fry it until it is broken, then remove it.

Steps. 7. Put an appropriate amount of cooking oil and green onions in the pot and stir-fry until fragrant.

Steps. 8. Add the sliced cooked beef.

Steps. 9. Add the chili peppers and potatoes you just processed.

Steps. 10. Add an appropriate amount of edible salt and stir-fry over high heat for 3 minutes.

Steps. Ten. 1. Remove from the pot and put on a plate, and the production is completed.

1. Slice beef and bamboo shoots, and cut green onions and dried chili peppers. 2. Marinate the beef with seasoning. 3. Heat the oil, add dried chili peppers and peppercorns and fry them, then add green onions, bean sprouts, lettuce slices and stir-fry well, add broth, slide the meat slices, and cook until the beef slices stretch and shine.

Stir-fried beef with green onions. 1. Soak the beef tendon for 2 hours and cut into thin slices. 2. Put sesame seeds, garlic, minced ginger, soy sauce, chili noodles, rice wine, and monosodium glutamate into the meat, stir well, and marinate. 3. Cut the dried mushrooms into filaments after they are watered. 4. Heat the oil, add the beef and seasonings, drizzle with sesame oil, and remove from the pan.

Carrot beef stew.

1. Cook the beef in hot water. 2. Heat the oil, add ginger, chili pepper and stir-fry and then add the beef. 3. Pour the beef into the casserole, simmer on high heat for about 20 minutes, then change to low heat and simmer.

4. Add the carrots, simmer over high heat for about 10 minutes, add an appropriate amount of salt and simmer for 30 minutes.

Beef curry. 1. Slice the beef, add eggs, salt, monosodium glutamate, pepper, white powder and baking soda and marinate for 1 hour. 2. Stir-fry the beef for 8 minutes. 3. Heat the oil in the pot and put the seasoning, add the broth, and then add beef and curry powder to fry together, thicken, and stir well to serve.

Spicy beef jerky.

1. Mix the cooked beef strips, add refined salt, green onion and Shao wine, and marinate for 15 minutes. 2. Remove the beef strips from the fried crispy. 3. Add oil, add ginger slices and green onions to fry until fragrant, put beef broth, refined salt, sugar and boil, heat the beef strips until bright oil, and put the seasoning in the pot.

Braised beef. 1. Cut the beef into pieces, blanch it with hot water and drain the water, heat the oil, and stir-fry the green onion and ginger until fragrant. 2. Add the bean sauce, add the beef and stir-fry and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise. 3. Add water to soak the beef and cook over low heat until the juice is thick and the meat is crispy and fragrant.

Boiled beef, cold beef, beef jerky, potato roast beef, stewed beef brisket with tomatoes, beef tenderloin with black pepper, stewed beef, beef curry, beef shortbread, steak, stir-fried beef river, West Lake beef soup, roast beef with carrots, stir-fried beef with onions, braised beef, braised beef, braised beef.

Stir-fried beef, stir-fried beef with shredded radish, stir-fried beef with celery, beef with potatoes, etc.

It's too much, dear, to see what you want to do and what you want to eat.

Roast beef with potatoes: cut the cooked beef into diamond-shaped pieces, cut the potatoes into diamond-shaped pieces, put the potatoes in the oil pan and fry them until golden brown, remove the oil, fry the beef gently, remove the oil, and then fry the green onions, ginger and garlic to fry the fragrance, put a little oyster sauce, a little soy sauce, add a little water, put in the fried potatoes and beef, put salt, monosodium glutamate, chicken essence, sugar, burn it over medium heat, hook a little starch, and get out of the pot. You can also mix beef cold, cut the beef into slices, and then mix a bowl of sticky sauce, and eat it with dipping, I hope my answer will be helpful to you.

Cold salad, stir-fry, and soup can actually be slipped off with vinegar.

Cut into large slices, not too thin, stir-fry and eat, add some coriander or celery, red pepper, sesame oil. It's delicious.

There are too many ingredients braised with beef, such as potatoes, radish, shiitake mushrooms, fungus, vermicelli, yams, etc., and I have proved that each combination tastes delicious after my years of experience in eating beef, but I found that beef and them are really a natural pair, the most fragrant and nutritious to eat, every time I burn a big pot at home, I always eat cleanly, and often eat even soup left, they are white radishes and carrots.

Two kinds of radish one red and one white with beef, and then with a specially prepared seasoning to burn out, the finished product color is red and bright, tempting appetite, the beef is soft and glutinous without losing chewiness, white radish and carrot are soft and rotten back to sweet and slag, the unique aroma of white radish and the meat aroma of beef together deduce the taste that fascinates everyone. Let me tell you how my family makes this roast beef.

Beef roasted double dirdle].

Ingredients: one pound of beef, one pound of white radish, three taels of carrots, a tablespoon of Pixian bean paste, four star anise, three nai, a small piece of cinnamon, four bay leaves, a piece of ginger, two or three cloves of garlic, a small piece of rock sugar, an appropriate amount of salt, an appropriate amount of light soy sauce, and a small handful of chopped chives.

Production steps: Step 1: Put fresh beef into a pot of cold water, boil for one minute, then take it out, rinse it with warm water, and then control the moisture of the beef for later use;

Step 2: Peel the white radish and carrot and cut them into small pieces, and prepare Pixian bean paste, star anise, sannai, cinnamon, bay leaves, ginger, garlic;

Step 3: Pour oil into the pan, add rock sugar and stir-fry slowly over low heat when the oil is hot, and start to bubble;

Step 4: Pour in the seasonings prepared in front of you, pour them all into the pot, fry them for another half a minute on low heat, and see that the oil color turns red;

Step 5: At this time, we pour the beef that has been soaked in water in the pan and stir-fry it with the seasoning in the pot for two minutes;

Step 7: Put the white radish into a pot of boiling water and boil for half a minute, take it out for later use, and put the white radish in water in advance to remove the peculiar smell of the white radish;

Step 8: Pour in two kinds of radishes when raking the beef, and then cook on low heat for about 20 minutes;

Step 9: Add the radish and add the appropriate amount of salt and light soy sauce at the same time, and cook until the radishes are raked, then turn off the heat and load.