What are the vegetables of the greens, and what are the dishes of the greens

According to the color of its petioles, there are two kinds of green vegetables: white stem vegetables and green stem vegetables. White stemmed cabbage, green leaves, white petioles, erect, crisp and tender texture, small bitterness and slightly sweet. Green stalks, green leaves, pale green petioles, flattened and slightly concave, fat and erect, dwarf and thick leaves.

The texture is crisp and tender, with a slightly bitter taste.

The types of vegetables we often eat are: lettuce, lettuce.

Water spinach, emperor dish.

White amaranth, purple amaranth, choy sum, milk cabbage, cabbage, spring cabbage, snow red.

Spinach, baby cabbage, coriander, cauliflower, yecai, bean sprouts, etc.

Three types of greens that people often eat.

Chinese cabbage. Characteristics: New varieties of heat-resistant cabbage. High-quality high-quality dishes.

Cultivation points: It can be used for vegetable seedling cultivation in spring and summer, and the yield per mu of transplanting cultivation can reach 1500 2000 kg.

Suitable range: Planted in the whole city.

Suzhou green. Characteristics: The plant is erect and short. The leaf color is dark green, the leaf surface is smooth, shiny, and the petiole is green.

Cultivation points: In spring and summer, it can be used for vegetable seedling cultivation and marketing, and in autumn seedling transplanting can be used for long vegetables.

Suitable range: Planted in the whole city.

Bantam green. Characteristics: The height of the plant is cm, the plant type is erect, the leaves are oval, and the leaf color is yellow-green.

Cultivation points: It can be used for vegetable seedling cultivation in summer.

Suitable range: Planted in the whole city.

Clear away heat and trouble, dispel qi and stasis, reduce swelling and dissipate knots, and benefit the stomach and intestines. It is mainly used for the treatment of pulmonary fever, cough, body heat, thirst, and chest tightness.

Upset, lack of food, constipation, bloating and other symptoms.

Common greens include Chinese cabbage, spinach, chrysanthemum, rape, lettuce, bok choy, cabbage, garlic moss, garlic sprouts, celery, leek, etc.

The types of green vegetables include Chinese cabbage, mustard greens, cauliflower, cabbage, bracken, amaranth, coriander, celery, lettuce, chrysanthemum, spinach, etc. Green vegetables can be roughly divided into two categories: one is cool-loving green leafy vegetables, such as spinach, chrysanthemum, celery, coriander, etc.

The other type is temperature-loving green leafy vegetables, such as amaranth, bracken, sunflower, spinach, etc. It is characterized by being rich in nutrients, rich in vitamin C, carotene, and also contains unsaturated fatty acids. <

The types of green vegetables include Chinese cabbage, mustard greens, cauliflower, cabbage, bracken, amaranth, coriander, celery, lettuce, chrysanthemum, spinach, etc.

There are many types of vegetables such as green leafy vegetables, which can be roughly divided into two categories: one is cool-loving green leafy vegetables, such as spinach, chrysanthemum, celery, coriander, etc.

The other type is temperature-loving green leafy vegetables, such as amaranth, bracken, sunflower, spinach, etc. It is characterized by being rich in nutrients, rich in vitamin C, carotene, and also contains unsaturated fatty acids.

The types of green vegetables are: bok choy, rape, cabbage, spoon cabbage, mustard greens, spoon vegetables, chicken hairy cabbage, pachyderm cabbage, and cabbage moss.

Among them, the small cabbage is a plant of the cruciferous family, and its other name is oil somori cabbage, rape is native to Europe, and its leaves are oblong, while Qingjiang cabbage is a green leafy green, and its leaves are blue-green.

Chinese cabbage is a plant of the Brassica genus in the cruciferous family, and its scientific name is common cabbage, which is suitable for growing in a cold environment.

And Chinese cabbage can be divided into autumn and winter cabbage, spring cabbage, summer cabbage according to the planting time, among which the main production area of autumn and winter cabbage is in southern China, its plant shape is erect, and the leaves of Shifeng mu are emerald green.

Generally speaking, Qinghui Qicai is characterized by fresh and tender green leaves, such as spinach, oily lettuce, fungus, coriander, celery, bok choy, Chinese cabbage, lettuce, leeks, water spinach pits, mustard greens, chrysanthemum, etc. Green vegetables can be mainly divided into four types: roots, fruits, leaves, and cauliflowers. Root greens are:

radish, mustard greens, potatoes, lotus roots, sweet potatoes, taro, leeks, etc.; Fruits and vegetables include: winter melon, cucumber, eggplant, tomato, etc. Leafy vegetables are:

Lettuce, cabbage, spinach, cabbage, etc., cauliflower greens are: cauliflower, goldenrod, broccoli, etc.