100 recipes for cooking

1. Five-spice smoked fish2. Red oil belly shreds.

3. Mix braised pig ears.

4. Braised pork head meat.

5. Spiced beef.

6. Braised duck. 7. White chopped chicken.

8. Pat the cucumbers.

9. Sichuan pickles.

10. Boiled radish.

11. Home-cooked marinated soybeans.

12. Sweet and sour red garlic.

13. Saltwater duck.

14. Braised carp.

15. Dry-roasted carp.

16. Sauerkraut fish.

17. Boiled fish.

18. Braised crucian carp.

19. Steamed crucian carp.

20. Dry-roasted Wuchang fish.

21. Steamed Wuchang fish.

22. Steamed hairtail.

23. Sweet and sour hairtail.

24, the old godmother fried eel slices.

25. Ringing oil eel paste.

26. Drag the small yellow croaker on the noodles.

27. Steamed yellow croaker.

28. Dry-braised sea bass.

29. Dry-braised tilapia.

30. Steamed flat fish.

31. Sweet and sour flat fish.

32. Steamed cod.

33. Dry-roasted prawns.

34. Braised crayfish.

35. Soy sauce prawns.

36. Spicy crab.

37. Stir-fried meat crab with ginger and shallots.

38. Chop the fish head with pepper.

39. Braised soft-shelled turtle.

40. Stir-fried razor clams with green onion and ginger.

41. Spicy snails.

42. Dongpo meat.

43. Fish-flavored shredded pork.

44. Shredded green pepper pork.

45. Mulberry meat.

46. Return to the pot meat.

47. Farmhouse fried meat.

48. 100 pages of roasted meat.

49. Pan-fried pork chops.

50. Sweet and sour pork ribs.

51. Braised pig's trotters with soybeans.

52. Hot waist flowers.

53. Five-spice braised pork liver.

54. Medicinal celery belly shreds.

55. Roast beef with shidou.

56. Cumin mutton.

57. Fried lamb with green onions.

58. Chestnut roast chicken.

59. Chongqing spicy chicken.

60, Kung Pao Chicken.

61. Tomato scrambled eggs.

62. Scrambled eggs with cucumbers.

63. Steamed egg custard.

64. Spicy green beans.

65. Garlic snow peas.

66. Stir-fried lilies with celery.

67. Rice eggplant.

68. Cabbage stewed tofu.

69. Home-cooked tofu.

70. Shredded potatoes with sharp peppers.

71. Chop the skin of pepper powder.

72. Shrimp cocoons are white.

73, three fresh.

74. Crucian carp tofu soup.

75. Yellow croaker in pickled cabbage soup.

76. Ginger shredded sea bass soup.

77. Black fish stewed soup.

78. Yellow catfish egg soup.

79. Hibiscus whitebait soup.

80. White fungus pigeon soup.

81. Mustard and shredded pork soup.

82. Hot and sour soup.

83. Soybean pork rib soup.

84. Spinach and pork liver soup.

85. Duck soup with flat tips.

86. Ginseng stewed chicken.

87. Nourishing black-bone chicken.

88. Tomato and egg soup.

89. Mung bean porridge.

90. Peanut and red date porridge.

91. Millet porridge.

92. Dandanmian.

93. Home-style fried noodles with shredded pork.

94. Mixed noodles with mustard and minced meat.

95. Tomato meat sauce noodles.

96. Fried noodles.

97. Fritters.

98. Scallion oil pancakes.

99. Okra salad.

100. Stir-fried potatoes with sausage.

1.Kung Pao Chicken 2Fish-flavored shredded pork 3

Mapo Tofu 4Called the Chicken 5Di San Xian 6

Shredded pork with green pepper 7Sweet and sour pork ribs 8Homemade Tofu 9

Sauerkraut fish 10Braised pork 11Garlic broccoli 12

Roast duck 13Lamb skewers 14Fish-flavored eggplant 15

Spicy pot 16Hot and sour soup 17Court fried pork 18

West Lake beef soup 19Spicy hot pot 20Salt and pepper shrimp 21

Beijing fried noodles 22Scrambled eggs with leeks 23Sichuan-style beef noodles 24

xiao long bao 25Scallion pancake 26Chopped pepper fish head 27

Abalone sea cucumber 28Nourishing chicken soup 29Spicy chicken wings 30

Stir-fried vegetables 31Spicy Chicken 32Red oil copy hand 33

Meat sandwich bun 34Roast whole lamb 35Fried noodles with hoisin sauce 36

Boiled fish 37Scrambled eggs with ham 38Sin Chew fried rice noodles 39

Simple noodles 40Sweet and sour fish 41Tiger skin pepper 42

Pineapple grunt meat 43Spicy crayfish 44Dry fried beef river 45

Boiled pork slices 46Ants on the tree 47Barbecue 48

Zuo Zongtang chicken 49Luohan Zhai 50Stir-fried mille-feuille pork with chives 51

Chicken curry 52Charcoal grilled steak 53Shredded bean sprouts 54

Five sticky rice 55Steamed fish in soy sauce 56Sauce popcorn chicken rice 57

Boiled shrimp 58Glutinous rice steamed pork 59Teppanyaki 60

Fried dumplings 61Stir-fried bitter gourd with cauliflower 62Steamed eggs 63

Sweet and sour cucumber 64Sweet potato 65Braised pork trotter tendon 66

Stir-fried asparagus 67Tiger skin green pepper 68Donburi 69

Lily fried kidney flower 70Braised fish head 71Sichuan-style beef brisket 72

Shrimp pot 73Jajangmyeon 74Chongqing noodles 75

Shredded cabbage 76Scrambled eggs with tomato 77Court Sugar Lotus 78

Leek box 79Thin-crust pancakes 80Stir-fried pork with yuba 81

Small tofu pot 82Fish head tofu soup 83Mustard and shredded pork noodles 84

Fried tofu with minced meat 85Bamboo cabbage 86Honey char siu 87

Waxiang Chicken 88Crispy roast duck 89Tiger skin meat 90

Honey Chicken Wings 91Plum cabbage button meat 92Braised large intestine 93

Braised chicken wings 94Stir-fried yellow beef 95Mix cold powder 96

Braised fish fillet 97Seafood fried rice 98Stir-fried shredded beef with carrots 99

Oyster sauce beef 100Stir-fried beef fillet with green onions.

A grass carp, sliced into a fillet.

The fish meat and fish bones are marinated separately, and the seasoning of the fish bones should be heavier. Because the meat is thick. That's what I thought ha:)

Add an egg white, an appropriate amount of salt, peppercorns, pepper, chicken essence, starch, and cooking wine to marinate for about 30 minutes.

Put a small amount of oil in a pan and add the garlic and ginger slices. Discard it after it is incense.

What is this oil used for? It is used to fry fish bones, because the fish bones are thick, and the heat required for fish slices is different.

Put a lot of oil, put in peppercorns after dozens of seconds, and fry slowly over low heat.

After the peppercorns are fragrant, add the dried chili peppers (these two steps have been done over low heat).

When the peppers in the pan have darkened, slide the marinated fish into the pan (it is best to wash the marinated fish with clean water, as this will make the oil cloudy).

Hehe, the boiled fish that tastes exactly the same as in the restaurant can be taken out of the pot and eaten :)

Sweet and sour lotus root. Ingredients: 500g lotus root; three or four shiitake mushrooms; 2 tbsp flour; 1 2 tsp salt; 1 tbsp light soy sauce; 1 tbsp vinegar; 1 teaspoon sugar Preparation.

Wash the lotus root to remove the brown skin, rub it with a silk grater, and squeeze the water of the lotus root with your hands and set aside.

Wash the shiitake mushrooms, remove the stems and chop them, and mix well with the squeezed lotus root and 2 tablespoons of flour.

Add 1 2 tsp of salt and a pinch of white pepper and continue to mix well. Use the spine of your hand to make small balls.

Boil a pot of water in a pot, blanch the balls for about four or five minutes, and remove them.

Heat again, add a little oil, add the meatballs and stir-fry, then add light soy sauce, vinegar and sugar and stir-fry evenly to color and reduce the juice.

Braised tofu. Ingredients: 1 box of tofu; 1 chives; 1 small piece of ginger; 3 dried chilies; light soy sauce; dark soy sauce; Sugar; Salt to taste Method.

Chop the chives into chopped green onions, mince the ginger, and cut the dried chili peppers into sections.

Cut the tofu into cubes. Add water to the pot, sprinkle with salt, wait for the water to boil, add tofu and blanch.

Remove, drain and set aside.

Put an appropriate amount of oil in the pot, heat the oil, add the dried chili peppers and stir-fry until fragrant.

Add green onion and ginger and stir-fry until fragrant.

Pour in light soy sauce and dark soy sauce, bring to a boil over high heat, add white sugar to taste, until completely melted.

Pour in the blanched tofu.

Shake the pot gently, (or mix gently with a spatula, being careful not to break the tofu) to coat the soup evenly.

Reduce the juice over high heat and sprinkle with chopped green onions.

Scrambled eggs with tomatoes ah tomatoes and then slim egg ingredients. Simple dishes should also be accompanied by Lu to seriously do a ruin sale. Scramble the eggs first, add salt, then scramble the tomatoes, and scramble the last piece, and most importantly, put some sugar at the end to make it delicious.

The family recipe recipe recipe is as follows:1. Stir-fried shredded pork:

1. Mix shredded meat, starch and a little cooking wine well. Wash and dry the cabbage, cut off the leaves, cut it into 5 cm long segments, and change the tendons into centimeter-wide shreds; Shredding of fungus; Peel the onion, wash and shred; Slice the red pepper longitudinally.

2. Put oil in a wok and boil until it is hot, keep it on medium heat, add shredded ginger and shredded meat, use a spatula to disperse, add light soy sauce and stir-fry when the shredded meat is white.

3. When the shredded meat is wrapped in light soy sauce, add cabbage and fungus, stir-fry for 1 minute, add shredded onion and shredded red pepper and stir-fry, turn off the heat when the shredded onion is slightly soft, add salt, monosodium glutamate, sesame oil, and green onion and mix well and serve on a plate. 2. Shredded pepper pork:

1. Wash the peppers, remove the stems and seeds, and cut them into oblique filaments about 8 cm long.

2. Grasp the shredded meat with starch, 1 teaspoon of oil, and soy sauce.

3. Heat the oil, turn to medium heat, add the ginger and shredded meat and stir-fry.

4. Add the red and green pepper shreds, stir-fry evenly, add salt and monosodium glutamate immediately, turn off the heat and mix well.

Material. 500g pork belly, 1 small bowl of rice, a whole sweet potato, green onion, a little ginger, peppercorns, a pinch of peppercorns, 1 teaspoon salt and sugar, monosodium glutamate, Sichuan pepper powder, a little five-spice powder, bean paste, 1 teaspoon soy sauce.

Methods of work. 1.Clean the pork belly (remove the hair) and soak it in cold water for one hour. Soak the blood before washing.

2. Add an appropriate amount of cold water to the pot, you can skip some meat, add ginger slices, green onions and a little pepper, cook until the meat turns white, and then cool out of the pot until it is not hot.

3.Cold pork fried rice. Stir-fry until golden brown. Let it cool and crush.

4.Cut the meat into slices and place in a large bowl. Add minced ginger, chopped green onion, Sichuan pepper powder, salt, monosodium glutamate, five-spice powder, pepper, bean paste, soy sauce and sugar. Let sit for 30 minutes to marinate the meat until it tastes good. In the meantime, you can mix it.

5.Take another bowl and place the marinated meat at the bottom of the bowl one by one, so that the skins are stacked one by one and fill the bottom of the bowl like a flat spread.

6.Peel the sweet potatoes and cut them into hob pieces, put them in a braised meat container and mix well, and coat them with the remaining rice noodles. Spread the mixed sweet potato chips on top of the packed meat slices.

7.Add water to the steamer and steam the bowl. A small, delicious steamed rice noodle can be cooked over high heat.

8.When steaming the meat on top of the bowl, buckle a plate larger than the bowl, quickly turn the bowl over, let the steamed pork inside pour on the plate, and add chopped green onion or coriander to the buttoned pink steamed pork and serve.

Deceit. 1.When steaming meat, buckle an empty bowl on the steamer to allow the water to evaporate slowly and the meat will cook quickly.

2.In the same way, you can also make steamed pork ribs, steamed fat sausages, and steamed beef. As for the bottom of the bowl, you can also use sweet potatoes, potatoes, taro, dried radish, and dried jiang beans.

<> garlic and ginger are chopped and set aside, and cut as you like.

Step 1

Peppers are cut at will.

Step 1

Debone the chicken thighs and cut them into large cubes, cut the ginger and garlic into large cubes, and cut the chili peppers on the back for later use.

Step 1

Use more oil than usual.

Step 1

A spoonful of Pixian bean paste is stir-fried in red oil.

Step 1

Stir-fry in red oil. Step 1

Add Sichuan pepper, sesame pepper, ginger and garlic, and stir-fry until fragrant.

Step 1

Add diced chicken and stir-fry.

Step 1

After the diced chicken is stir-fried, add millet peppers, green peppers, and a home-grown green pepper inside, which looks a little unsightly

Step 1

1.Soak the greens to be fried for 10 minutes, then rinse. You can choose to cut it smaller.

2.Prepare a clean wok, if there is water in the pan, heat the pan first to allow the water to evaporate, otherwise it will spray oil. 3.

Pour in a little oil, the amount of oil is about enough to cover the flat bottom of the pan, and heat the oil. 4.When the smoke rises in the pot, that is, the oil is hot, pour in the greens.

5.Use a spatula to stir-fry the greens so that all the greens are stained with oil, and the power of the induction cooker is about 1200 1400. Material.

2 potatoes, 300 grams of pork belly, 1 star anise, 10 Sichuan peppercorns, ginger, green onions, cooking wine, sugar, soy sauce, vegetable oil, salt.

Method. 1. Boil the pork belly in boiling water and cut into pieces.

2. Put a little vegetable oil in the pot, add half a tablespoon of sugar after heating, and stir constantly with a spatula.

3. After the sugar melts and turns brown, add the meat pieces and stir-fry until completely colored.

4. Add two slices of ginger, one star anise, peppercorns, cooking wine, soy sauce, and enough water.

5. After the heat boils, change to low heat and simmer, during which the potatoes are peeled, cut into hob pieces, and cut the green onion into sections.

6. After about 30 minutes, add the potato wedges and continue to simmer.

7. Around half an hour, the potatoes are cooked, the juice is thickened, add an appropriate amount of salt, stir well, sprinkle with green onions and remove from the pot.

Tips. White sugar is the best ingredient for coloring. On low heat, with less oil, slowly stir with a spatula, some small bubbles will appear at first, and when the bubbles disappear, they will turn brown. If the fire is too large, it will not only affect the shape, but more importantly, the taste is not good.