The first time I went to the Northeast Restaurant for dinner, I ordered 3 dishes by myself, why did

China is vast, the difference between the north and the south is particularly large, the average southerner has no opportunity to go to the northeast, unless to travel, although the south also has northeast cuisine for sale, but basically it is not authentic, even in the name of the northeast restaurant, the sale is not authentic northeast cuisine, so many southerners are afraid to go to the local northeast restaurant, after all, if the sale is not delicious, it will directly affect the image of northeast cuisine in their hearts.

When it comes to Northeast cuisine, even if you haven't been to the Northeast, you should have heard of pork stewed vermicelli and pot-wrapped meat, which are well-known dishes, but in fact, there are more than two kinds of Northeast cuisine, and the food in the Northeast is innumerable. In fact, there will be more stews in Northeast cuisine, and many different dishes are stewed together, which is not only convenient, but also tastes very good.

Many southerners go to the Northeast for the first time to play, when they go to the restaurant to eat, they make jokes, and always think that the Northeast food is delicious, so they order two more dishes, after all, when they eat in a restaurant in the south, a dish is a small plate, so when they first go to the Northeast, they take the dishes of the south as the standard, go to eat alone, grit their teeth, and feel that they can almost finish ordering three dishes, who knows that after ordering the dishes, the boss is surprised: Can you finish eating? It wasn't until the dishes were served that I understood why the boss wanted to talk and stopped.

Pork stew vermicelli.

Pork stewed vermicelli is a famous dish in the Northeast, although it is a simple cabbage, vermicelli and meat, but who can know that such a dish ** Although it is not expensive, the amount is real, such a big bowl is enough for four people to eat! However, the dish is still very delicious, not too salty or too bland, and the taste is just right.

Pot wrapped meat. In fact, the most important thing for pot-wrapped meat is to mix the batter that wraps the meat slices, and the good batter can be fried to be golden and crispy.

Kill the pig dish. If you go to the Northeast alone, don't order this dish, not because it is not delicious, but because the amount is too big, the pig killing dish is also a traditional famous dish in the Northeast, every year during the New Year, many Northeast people will kill pigs, and then the remaining pig offal, will be put in a large pot stew, with the unique sauerkraut of the Northeast, the family eats a pot together, it is really wonderful, the best pig-killing dishes, there is no fishy smell of pigs, the taste is very delicious, especially delicious.

Because the amount of dishes in the Northeast is very large, if it is a stew, then the amount of dishes is even greater, ordered three dishes The boss was very surprised, it should be the boss who felt that he could not finish eating, I think one person can eat one dish, no need to order so much, the Northeast people are very real and hospitable, and the rice is also delicious.

Northeast people are famous for their pride, and the meals in the restaurant are not as delicate as those in the south, and the dishes in the Northeast are generally described in pots, which shows how big the portion is, and it is really exaggerated in the eyes of Northeast people to order three dishes for one person.

Because the food content in the Northeast restaurant is very large, and one dish is also very rich, so the boss will have such questions.

Answer: Because the rice in the Northeast is not expensive, but it gives a lot of each dish, so when a person eats, he orders three dishes, and the boss asks you if you are sure because he is worried that you will not be able to finish it. So be cautious when ordering.

Last year, my colleagues and I went on a business trip to the Northeast, and the weather in the Northeast was really cold, but the warm side of the Northeast people warmed people's hearts. We were busy with the work at hand, seeing that at noon, everyone was hungry, to the Northeast of course to taste the Northeast special dishes, so we found a restaurant that specializes in Northeast cuisine, just arrived at the boss and warmly entertained us.

Because of the first time to eat Northeast cuisine, everyone is also full of expectations, for fear that they will not be full, so four people ordered five dishes, when ordering the boss smiled and told us that we can be free after eating, this words are happy to hear that everyone is happy, we are full of foodies, I think these dishes must be no problem, but the dishes are on the table after everyone is confused, what is going on to see together!

First course: Pig killing dish.

Because the first time to eat Northeast cuisine, under the recommendation of the boss ordered this pig-killing dish, in this cold winter to eat such a steaming dish, the most suitable, this dish is made of sauerkraut, white meat, pig blood sausage composed of a delicacy, the boss just served on the table we began to taste, the taste is really good, it is really worthy of being one of the four "stews" in the Northeast. ​

Second course: Northeast stew.

This dish is a dish made of various ingredients, which can also be called a "big pot dish", the boss is afraid that we will not be full, so he specially chose a ** to serve these dishes, I tasted a great taste, and the portion was also very large. ​

Third course: Stir-fried king oyster mushrooms with garlic.

I really haven't eaten this dish before, I really didn't expect there to be such a match, colleagues picked up chopsticks and tasted them, but after eating two bites, they put down the chopsticks, not that this dish is not with the appetite, but the amount is too much. ​

Fourth course: stir-fried stew.

This stew is made by the boss himself, and it is also the boss's specialty dish, don't look good-looking, the taste is very good, the stew tastes very refreshing, and the taste of the garlic is really unique, if you come to a bowl of rice, it is really a good meal!

The fifth course, Northeast dumplings.

This can also be regarded as a staple food, the dumpling skin is thin and filling, and the bite is full of oil, and this dumpling is not quick-frozen, it is made by the boss, and the stupid Qi wants to make as much as he wants, and in order to ensure the freshness of the ingredients, the taste is prominent, they are all freshly made and sold, and the boss said that such dumplings are delicious!