The home cooked practice of serving soup choy sum, the practice of serving soup choy sum How to make

This is actually very simple, boil the water, boil the cabbage, pick it up, put it on a plate, then put a small amount of water in the pot, add Sanhua evaporated milk, preserved eggs and then seasoning, salt chicken essence.

Step 1

Ingredients: 200g choy sum, 2 shiitake mushrooms, 1 Songhua egg, 1 salted duck egg, 1 ginger, 2 cloves of garlic. Seasoning: 1 tsp light soy sauce, 1 tsp chicken broth mix, 1 tbsp cooking wine.

Step 2

Slice the shiitake mushrooms. Step 3Choy sum to the roots. Step 4Cut the preserved egg into small pieces.

Step 5

Cut the duck eggs into small pieces.

Step 6

Slice the garlic. Step 7Ginger shredded. Step 8Heat oil in a pot, pour in garlic slices and stir-fry until fragrant, remove the garlic slices, and pour in an appropriate amount of water.

Step 9

Pour in the shiitake mushroom slices, cook and remove.

Step 10Add salt, pour in the choy sum and blanch, remove and serve.

Step 11Heat the oil in a pan, pour in the mushrooms, shredded ginger, garlic slices, cooking wine, serve in the soup, and bring the chicken powder to a boil.

Step 12Add the preserved eggs and salted duck eggs and stir well.

Step 13Pour over the cabbage.

There are many ways to make choy sum, and here is a simple and delicious recipe for creamy choy sum:

Ingredients: 250 grams of cabbage, 20 grams of ham, 50 grams of milk, 2 5 grams of salt, 1 gram of monosodium glutamate, 1 gram of rice wine, 20 grams of chicken broth, 20 grams of lard, a little chicken fat, 0 5 grams of starch.

Seasoning: chicken fat, lard, salt, cooking wine.

Method:1Remove the old leaves and roots of the rapeseed, cut it into two petals, wash it, and drain the water.

2 Heat the lard in a wok and stir-fry the choy sum. Pour in chicken broth, add salt and cooking wine, simmer for 1 2 minutes. Dissolve the starch in water, put it in a pot to reduce the juice, pour the milk into a boil, pour in the chicken fat, and serve on a plate.

3 Finely chop the ham and sprinkle over the dish.

Choy sum is also known as cabbage, Brassica in the cruciferous family, one or two years of herbaceous plants. It is suitable for sowing in the warm areas of the south and is one of the special vegetables in the south of our country. It can be sown all year round and is now cultivated all over the world.

01 Boiled cabbage heart

Ingredients: 300g of choy sum, appropriate amount of salt, appropriate amount of red pepper, appropriate amount of steamed fish soy sauce.

Method: 1. First remove the cabbage sum and shred the red pepper for later use.

2. Pour water into the pot, put two spoons of salt and a little oil in the pot after boiling, blanch the cabbage sum, and then remove it after boiling again.

3. Pour an appropriate amount of oil into the pot and heat it for later use.

4. Finally, arrange the choy sum, add shredded red pepper for garnish, and drizzle with hot oil and steamed fish soy sauce.

02 Choy sum with garlic

Ingredients: 200g of choy sum, appropriate amount of garlic, appropriate amount of salt, appropriate amount of water starch.

Method: 1. First of all, remove the head and tail of the cabbage, and cut the garlic into garlic.

2. Add water to the pot, add a little salt, pour in a little cooking oil, pour the choy sum into the pot, blanch it until soft and remove it.

3. Pour oil into the pot, add garlic, stir-fry for a few seconds, add choy sum, add half a spoon of salt, and stir-fry evenly.

4. Then pour in an appropriate amount of water starch, stir-fry for a while, and then put it on a plate.

03 Crab roe and choy sum noodles

Ingredients: choy sum, oyster mushrooms, crab roe, noodles.

Method: 1. Cook noodles in broth.

2. Add choy sum, oyster mushrooms and seasoning.

3. Put some crab roe at the end.

04 Frozen tofu and roasted mushroom cabbage

Ingredients: oyster mushrooms, frozen tofu, choy sum, salt, light soy sauce, sugar.

Method: 1. Freeze the tofu, wash it and cut it into pieces; Wash and break the oyster mushrooms; Wash and cut into pieces.

2. Heat oil in a pot, add frozen tofu, and fry for a while to put oyster mushrooms.

3. Release soy sauce and salt, frozen tofu and oyster mushrooms will produce some water, if you feel that the water is not enough, add a little.

4. Put the choy sum in, and after the fire boils, change to medium heat and simmer until there is no soup.

5. You can put a little sugar to enhance freshness.

Ingredients: 1 small pot of cabbage, 30-35 ml of corn oil, 3 slices of ginger, 8-10 grams of cooking wine, half a bowl of water, 1 spoon of salt.

1. Soak the cabbage sum in water for 15 minutes.

2. Clean and break off the yellow leaves.

3. Slice the ginger and wash it.

4. Heat a clean pot over medium and high heat, pour in corn oil, slightly more oil, add ginger slices, stir-fry until fragrant, shake the pot, and let the side of the pot have oil.

5. Add the slightly drained choy sum and stir-fry with a spatula.

6. Stir-fry for 30 seconds, pour in cooking wine, and continue to stir-fry for 30 seconds.

7. Then pour in a small half bowl of water and stir-fry evenly. Reduce the heat to medium, cover and simmer for 1 1/2 minutes for 2 minutes.

8. Add a spoonful of salt to taste and stir-fry evenly. Remove from the pan after 30 seconds.

9. Finished products.

The recipes of choy sum are: garlic choy sum, stir-fried choy sum, scrambled eggs with worm and egg drop soup. The preparation of stir-fried choy sum is as follows:

Ingredients: choy sum, garlic, salt, oil.

1. Wash the choy sum and cut it into segments or small pieces.

2. Cut the garlic and mince it.

3. Heat the pan with cold oil, add minced garlic and stir-fry until fragrant.

4. Add choy sum and stir-fry until raw.

5. Add an appropriate amount of salt to taste, and remove from the pot.

Choy sum is tender in quality, delicious in flavor and rich in nutrition. Let me share it with you.

1. The practice of stir-frying choy sum with minced meat

Ingredients Choy sum, pork, green onion, ginger, salt, cooking wine, salt, corn starch, light soy sauce, salad oil.

Method:1Blanch the choy sum.

2.Put green onion and ginger foam in the pot and stir-fry until fragrant, put the choy sum into the pot and stir-fry, add an appropriate amount of salt, and put it into the imitation talk plate.

3.Minced pork. Marinate for a while with cooking wine, salt, cornstarch, light soy sauce, and salad oil.

4.Stir-fry in a pan until the meat is golden brown, and remove the chopped onion.

Second, the practice of oyster sauce and shiitake mushroom cabbage

Ingredients: shiitake mushrooms, choy sum, oyster sauce, sugar, garlic, green onion, salt, chicken essence, water starch.

Method:1Wash the cabbage sum and remove the roots, and choose the old place.

2.Cut the mushrooms with a flower knife, mince the garlic and mince the green onion.

3.Put the cabbage sum into a pot of boiling water*** Put oil and salt in the pot, so that the blanched cabbage sum is green***

4.Remove the cabbage sum and blanch the mushrooms.

5.Put oil in the pan and stir-fry the minced garlic.

6.Add the choy sum and stir-fry with a little chicken essence to taste.

7.Place the sautéed choy sum on a plate.

8.Put a little oil in the pot, add the green onion and minced garlic.

9.Add the oyster sauce until fragrant, add a little soy sauce and water.

10.Add shiitake mushrooms and stir-fry, simmer for 5 minutes to bring out the fragrance, add a little sugar to taste.

11.Put a little water starch in the stewed shiitake mushrooms, and put them on top of the cabbage.

3. The practice of lean corn and cabbage porridge

Ingredients: 1/2 cup of rice, 1 piece of corn, 100 grams of lean meat, 100 grams of choy sum, 1 piece of ginger.

Method:1The corn kernels are cut with a knife, and the corn stalks are cut into several sections; After slicing or shredding the lean meat, grasp it well with shredded ginger, salt, oil and cornstarch, and marinate for half an hour; Choy sum after cleaning *** choy sum before putting it in the pot *** before cutting ***

2.Wash the rice with oil and salt for 10 minutes, put it in a pot, add 5 to 6 bowls of water, and put the corn stalks in it.

3.Once the heat is boiling, reduce the heat to low and simmer for 30 minutes.

4.Add the corn kernels and continue to simmer for 10 minutes.

5.Stir repeatedly with a long-handled spoon until the porridge thickens.

6.Turn the heat to high, pour the marinated lean meat into the porridge and use a spoon to spread out.

7.Put the choy sum in the pot, without covering the pot, and cook until the choy sum is broken.

8.Season with salt to taste.

Fourth, the practice of oyster mushroom wonton with cabbage

Ingredients: Lean meat, cabbage hearts, oyster mushrooms, shallots.

Method:1Baby cabbage and oyster mushrooms should be blanched with boiling water beforehand.

2.The reconciled noodles are rolled into a large dough, I am in a hurry today, my son is about to get out of school, and I haven't finished it yet, so I temporarily use the noodle machine to press the dough sheets.

3.Cut the dough into diamond shapes, add filling, and wrap them in the shape of cat ears. In fact, the strange shape of my bag, the size of the bag, anyway, the wonton is not afraid of revealing the filling, just pinch it.

4.Put less oil in the pot, fry the green onion to make it fragrant, add less soy sauce and salt, add water to boil, and then add wontons, cook until the wontons are swollen and float up to cook, you can add seaweed to the soup, my son doesn't like to eat seaweed, so I added a few small persimmons.

Cuisine and efficacy: Home cooking recipes, pregnant women's recipes, elderly recipes, malnutrition recipes, anti-cancer and anti-cancer recipes.

Taste: Salty umami Tan sock shed.

Process: Boiled.

Ingredients for cabbage soup:

Ingredients: 500g cabbage.

Excipients: 150 grams of onion (white skin), 200 grams of carrots, 100 grams of celery, 250 grams of potatoes (yellow skin), 100 grams of beef, 10 grams of fried noodles, 250 grams of tomatoes, 40 grams of cream.

Seasoning: 2 grams of chili pepper (red, sharp, dry), 50 grams of garlic (white skin), 50 grams of green onion, 3 grams of bay leaf, 5 grams of pepper, 10 grams of salt, 2 grams of monosodium glutamate.

Teach you how to make cabbage soup and how to make cabbage soup to be delicious.

1.First, cut the green onion and carrot into orange petals;

2.Celery cut into centimeter-long segments;

3.Peel the potatoes and cut the cabbage into triangular pieces;

4.Garlic cloves, mashed;

5.Let the tomatoes blanch slightly in the water, remove and peel them, and cut them into cubes;

6.Shred the green onion;

7.Add 30 grams of cream to the pot and heat it, add dried chili peppers, peppercorns, bay leaves, green onions and carrots, and simmer until six ripe;

8.Add fried noodles and chicken broth, add cabbage, potato cubes, celery pieces, shredded green onions, minced garlic and tomatoes, and bring to a boil;

9.Then move to a slight heat, wait for the vegetables to be cooked, add refined salt and monosodium glutamate to taste, drizzle with cream, and serve in a soup plate.

Tips for making cabbage soup: This product needs about 1500 grams of chicken broth, if there is no chicken broth, you can replace it with water.

Tip - Food Restraint:

Tomatoes: Tomatoes should not be eaten with pomegranates. Jean is free.