How to make vegetable dipping sauce delicious, how to make boiled vegetable dipping sauce delicious

1. Take an appropriate amount of refined salt, monosodium glutamate and white fresh soup and mix it evenly, and then add a little sesame oil to mix well to become a salt juice. This cold vegetable juice is usually mixed white and can be used to make cold dishes such as salted shrimp, salted chicken breast, salted broad beans and salted lettuce made with chicken, shrimp, vegetables and beans. 2. Soy sauce juice is made by mixing soy sauce, monosodium glutamate, sesame oil and an appropriate amount of fresh soup, which is often used to mix or dip meat ingredients, such as soy sauce chicken, soy sauce meat, etc.

Vegetable dipping can be eaten with spicy sauce.

Or bean paste, with 1 point of coriander.

The taste picked out in this way is more fragrant.

Preferably donggu sauce.

Ingredients. Change the ingredients.

Vegetable. 400 grams.

Garlic head. 30 grams.

Oil. 30 grams. Salt. 2 grams.

Salt. 2 grams. Sugar. 10 grams.

Method: Read step by step.

400 grams of greens, remove the roots and wash.

30 grams of garlic, peeled, washed and pureed.

Put half a pot of water in an iron pot, bring to a boil, pour in the washed vegetables, and blanch until cooked.

Remove the greens, place them in the drained blue, and squeeze some water dry.

Reheat the iron pot over low heat, add 30 grams of oil, add the garlic paste, stir slightly, then add 2 grams of salt and 10 grams of sugar, so that the seasoning is ready.

Pour the greens into the seasoning and stir until smooth.

Finally, take out of the pot, put it on a plate, and start eating! The salad is very refreshing and crunchy to eat.

Methods and Summary:

Main ingredients: 400 grams of greens.

Seasoning: 30 grams of garlic, 30 grams of oil, 2 grams of salt, 10 grams of sugar.

Steps: 1. 400 grams of greens, remove the roots and wash.

2. 30 grams of garlic, peeled, washed and chopped into a puree.

3. Put the greens in boiling water, blanch them until cooked, remove them, and squeeze out some water.

4. Make seasoning: Heat an iron pot over low heat, add 30 grams of oil, add garlic paste, stir slightly, and then add 2 grams of salt and 10 grams of sugar.

5. Pour the greens into the seasoning and stir until smooth.

6. Put the greens on a plate and eat!

7. Note: Do not overcook the blanching water, and the water can be boiled.

Precautions. Green vegetables should not be boiled for too long, too bad will not be brittle.

Seasonings such as soy sauce and chili peppers can be added according to personal taste.

All-purpose dipping sauce:

Ingredients: appropriate amount of coarse chili noodles, appropriate amount of fine chili noodles.

Excipients: appropriate amount of white sesame seeds, appropriate amount of salt, half a spoon of sugar, appropriate amount of Sichuan pepper powder, appropriate amount of minced green onion, appropriate amount of minced garlic, appropriate amount of millet spicy, appropriate amount of hot oil, 1 tablespoon of light soy sauce, half a tablespoon of vinegar, half a tablespoon of oyster sauce.

1. Prepare an appropriate amount of coarse chili noodles.

2. Prepare about the same proportion of fine chili noodles.

3. Add white sesame seeds and Sichuan pepper powder.

4. Add minced millet spicy shallots and minced garlic.

5. Drizzle with hot oil.

6. Add an appropriate amount of light soy sauce, vinegar, oyster sauce, salt, and sugar (if you don't like it, you don't need to add it) and stir well.

7. Delicious dipping sauce, you can dip anything.

Stir-fry the garlic until fragrant, then stir in the soy sauce to make it easy and delicious.

Ingredients: 3 garlic cloves 1 tablespoon soy sauce and 1 tablespoon of oil.

1. Finely chop the garlic.

2. Put the minced garlic on a small plate.

3. Heat oil in a pan.

4. Pour the hot oil into a small dish.

5. Burst the aroma of minced garlic with hot oil.

6. Pour in an appropriate amount of soy sauce and finish.

**How to choose the dipping sauce for boiled vegetables.

Ingredients: 2 green onions.

Ginger a small piece.

Light soy sauce 1/2 bottle.

Garlic for two.

Millet spicy to taste.

Preparation of boiled vegetable dipping sauce.

Slice the green onion, slice the garlic, slice the ginger, and wash the chili pepper.

Prepare a grinder. Or a blender or something, the main thing is the crushing function.

Put together the chili, garlic and light soy sauce and beat with a blender for two minutes.

After beating the sauce, add the ginger slices and green onions, seal and refrigerate for 15 minutes.

Refrigerated, oil-free low-fat sauce, key delicious!!