How to make steamed chicken wings delicious, the home cooked practice of steamed chicken wings

Ingredients. 10 chicken wings and an appropriate amount of rice noodles.

3-5 taro and a few chives.

Accessories. Salt to taste Oyster sauce to taste.

Sugar to taste: a little old godmother's tempeh chili sauce.

A little soy sauce Steps to prepare steamed chicken wings.

1.Wash the chicken wings, blanch them in boiling water, add soy sauce, oyster sauce, a pinch of salt, sugar and Lao Gan Ma tempeh chili sauce and marinate first.

2.I bought rice noodles here and saw them, I washed the glutinous rice myself, dried it, and baked it in a wok over low heat until browned, and I didn't have a cooking machine, so I rolled it with a rolling pin after it cooled.

3.Stir the rice noodles into the chicken wings marinated earlier and marinate for more than 3-4 hours. I think I need to add a little less water, or the rice noodles are too dry and not delicious.

4.Peel the taro, cut it into slices, put it at the bottom of the bowl, then put the marinated chicken wings on the taro, and steam it for more than 20 minutes, depending on the depth of your container. Sprinkle with some chopped chives and you're ready to eat.

Tips: After mixing the chicken wings with rice noodles, I think I need to add a little less water, otherwise the rice noodles are too dry and not delicious. That's how I feel after doing it.

Steps to prepare steamed chicken wings.

Diagram of materials. The chicken wings are washed and cut into pieces to make it easy to absorb the flavor, and when the chicken wings are washed, add some salt to wash them very clean, and remove the fishy smell. Add cooking wine, salt, light soy sauce, dark soy sauce, chopped green onion and ginger to the chopped chicken wings, mix evenly and marinate.

Pour rice noodles into a frying pan, add spice powder, and sauté over low heat until fragrant.

Wrap the marinated chicken wings in rice noodles, so that you can see clearly, pour the rice noodles directly into the chicken wings, and mix evenly.

Put the plate into the basket, boil the water and steam for 20 to 30 minutes.

Immediately after steaming, boil the pot to dissipate the moisture. Garnish with shallots and coriander.

Steamed chicken wings are marinated in various seasonings such as chicken essence and cooking wine, and then soaked in rice noodles and steamed directly on a plate covered with vermicelli. If you want to marinate chicken wings to make them more flavorful, you need to prick a few small holes on the chicken wings, or use a knife to cut a few cuts.

Chicken wings can be said to be a very delicious dish, it can not only make grilled chicken wings, but also make delicious cola chicken wings, whether steamed, stir-fried or boiled, it can present a very delicious dish, in the process of making chicken wings, be sure to boil them in water for a while, so that you can achieve the effect of removing the fish.

Preparation of steamed chicken wings.

Soak the fresh chicken wings in water for about half an hour, then blanch them in a pot while putting a few slices of ginger in the water to remove the smell. After about half an hour, the marinated chicken wings are divided into two parts, salt, chicken essence, soy sauce, pepper and other ingredients are added, and after about half an hour, the marinated chicken wings are dipped in rice noodles and placed directly on a plate covered with vermicelli. After boiling over high heat, put the plate in the pot with the chicken wings, steam for about 20 minutes and then come out of the pot, and you can also sprinkle a few coriander on top of the chicken wings to enhance the flavor.

The practice of marinating chicken wings to taste.

Before we marinate the chicken wings, we can use a toothpick to prick a few small holes on the surface of the chicken wings, so that various spices can effectively enter the inside of the chicken wings, and at the same time, we can also use a knife to make a few strokes on the front and back of the chicken wings. However, when marinating chicken wings, it is best to add some garlic slices, cooking wine, light soy sauce and oyster sauce, these seasonings will make the chicken wings taste more delicious. If you can't grasp the proportion of these seasonings, you can also buy various flavors of condiments directly from the Internet and marinate them directly.

Other preparations for chicken wings.

In addition to steamed chicken wings, we can also make delicious cola chicken wings, just clean the chicken wings, blanch them and put them in a pan of oil, fry them on both sides until golden brown, then pour the cola into the pot and cook the chicken wings over high heat. After boiling, reduce the heat to low and reduce the juice for the last 5 minutes.

1.About 1 catty of fresh wings is enough for a plate. 2.

Add salt, chicken essence, cooking wine, soy sauce and pepper and marinate for half an hour. 3.Glue the marinated wings with rice flour.

4.Glue the wings that are all covered with rice flour and put them on a plate. 5.

When the water in the steamer is boiling, put the wings into the steamer. 6.Steam for 20 minutes to remove from the pan.

First, prepare the chicken wings, handle them briefly, and add light soy sauce, oyster sauce, Sichuan peppercorns, chili paste, cooking wine, and cornstarch to marinate for a while. Put the soaked vermicelli into a casserole, add the marinated chicken wings, and cook them together.

Put a piece of tofu in the cooked chicken wings, a small tablespoon of bean paste, an appropriate amount of minced ginger, cooking wine, brown sugar, soy sauce, mix well, and marinate for half an hour.

1. Ingredients for steamed chicken wings: chicken wings, glutinous rice, cabbage leaves, chili noodles, cooking wine, barbecue seasoning, soy sauce, chicken essence, barbecue sauce.

2. Wash the chicken wings and cut them into two cuts. Put it in a large bowl, add some soy sauce, chicken essence, cooking wine, seal it with plastic wrap, and put it in the refrigerator overnight. Soak the glutinous rice overnight.

Dehydration the next day. Put some chili noodles in a clean small bag and barbecue seasoning. Use a rolling pin to roll out the crushed glutinous rice.

3. Prepare the steamer. Put in the cabbage leaves. Take out the chicken wings, dip them in some pickled seasonings, wrap them in rolled glutinous rice, put them on top of the cabbage leaves, and lay them out.

4. Steam on high heat for 50 minutes, simmer on low heat for 5 minutes, simmer for 5 minutes, and open the lid. Sprinkle some barbecue sauce on a plate and serve with barbecue salt.

You must first sail stupidly into the pot, including a sedan chair, grinding, frying, and fighting.

Chicken wings need to be cautious and shiver, and the hole should be added to the wine.

Chicken wings.

10 excipients ginger to taste.

Appropriate amount of garlic, appropriate amount of green onion white, appropriate amount of salt.

Appropriate amount of oil, light soy sauce to taste.

Sugar to taste. Step 1Wash the chicken wings and drain the water.

2.Finely chop the ginger, garlic and green onion.

3.Heat a little oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant.

4.Add the chicken wings and sauté until lightly browned.

5.Add salt, light soy sauce and sugar to taste.

6.Place on a plate.

7.Steam in a steamer for eight minutes.

8.Remove from the pan and remove some chopped green onions.