Do you remove the shrimp line from the shrimp tail bought in the supermarket, and how to remove the

Supermarket bought shrimp tails, if there are shrimp lines.

It needs to be removed. If there is no shrimp line, it does not need to be removed. Now I'll take a look at how to remove the shrimp line.

Shrimp line removal method.

1.The shrimp line is the black line on the back of the shrimp, that is, the intestines of the shrimp, there are a lot of sundries in it.

2.At this time, we only need to pinch the shrimp head with one hand and the shrimp body with the other, and gently break it to squeeze out the internal organs in the shrimp head.

3.Then pinch the internal organs and gently pull it out, and the shrimp line can be easily pulled out together, and you can process one in two or three seconds, which is very simple. However, there is a premise for processing shrimp lines with this method, it is necessary to ensure that the shrimp are alive, otherwise the shrimp lines are easy to break in and cannot be completely removed.

4.The processed prawns are very clean and are used to make boiled prawns.

Steamed shrimp is the most suitable, which can fully retain the original flavor of the shrimp, and will not be troubled by the shrimp line and internal organs, and can be enjoyed one bite at a time.

Well, have you learned this method of quickly drawing shrimp lines, hurry up and try it at home, it's simple, convenient and fast.

Nutritional value of shrimp:

1.Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, contains essential amino acids.

Valine is not high, but it is a nutritionally balanced protein**, and shrimp contains glycine.

The higher the content of this amino acid, the higher the sweetness of the shrimp.

2.Compared with fish and poultry, shrimp has less fat and almost no animal sugar, which is used as energy**, and the cholesterol in shrimp.

The content is high, and it is rich in taurine that can reduce serum cholesterol in the human body.

Shrimp is rich in trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A

and other ingredients.

Basically, there is a shrimp line to remove.

Cleaning method of frozen shrimp:

Remove the shrimp head.

Peel off the shells and remove the tails.

To remove the shrimp line, you can pick it off with a toothpick or use chopsticks with a pointed tip.

After picking, put the shrimp into a bowl, add a little refined salt, edible alkali powder, rub it with your hands for a while, soak it in water, and then rinse it with water, that is, you can make the fried shrimp transparent as crystal.

How to remove the shrimp line of Jiwei shrimp:

Pinch the body of the shrimp with your hands, and at the second segment of the shrimp starting from the tail of the shrimp, insert tweezers and pick off the shrimp line.

Before picking off, the last two segments of the shrimp can be bent and pressed to ensure that the black part of the shrimp intestines in the last segment moves to the front of the second segment.

Break the shrimp head down, as long as the shrimp is fresh, you can see that there is a black shrimp line on the back of the shrimp neck, and you can see that there is a yellow-black garbage material wrapped in a membrane at the back of the shrimp's head.

Remove the shrimp line, not only because there are dirty things in the digestive tract of the shrimp, but also because the shrimp line affects the taste, especially when steaming and simmering, the shrimp line contains bitter substances, which will mask the sweet taste of the shrimp under the action of heat.

After cooking (cooking), the bacteria in the shrimp line will be killed by high temperature, which is safe, but the taste may be worse.

Method 1: Prepare a toothpick to pick the shrimp line. Count down from the connection between the shrimp head and the shrimp body, and use a toothpick to pass through the shrimp body (the connection between the shrimp head and the shrimp body is counted as 1 joint), hold the shrimp in one hand, and gently pick the shrimp line outward with a toothpick in one hand.

The result of the second method is generally that the shrimp line near the side of the shrimp head will be picked out first, and the shrimp line will be pulled out slowly by hand, and the end of the shrimp line near the tail will all be pulled out, and there is a super sharp thorn in the middle of the top of the shrimp head, which must be cut off, otherwise be careful to stab the hand or mouth.

Method 3: Use a toothpick to puncture the water pipe at the junction of the shrimp head and the shrimp body, use a toothpick to rinse the black tissue of the head while picking, some internal organs are concentrated here, and there are sandbags, which are also dirty parts, compare the shrimp without treatment and initial processing, and deal with a total of 5 steps, cut off the shrimp long whiskers, shrimp bones, shrimp feet, pick the shrimp line, and clean the internal organs of the head.

Method 4: When picking the shrimp head, don't twist it all at once, turn the shrimp head slowly, and the shrimp intestines will be pulled out.

Method 5: Remove the head and shell of the shrimp, leave the shrimp tail, cut both sides along the back of the shrimp, and open the back of the shrimp by hand.

Only the shrimp line will be drawn after the head, and the head will be picked with a toothpick, and the corners will be cut, which is too troublesome and has not been tried.

The shrimp line of most shrimp is visible to the naked eye after the head is removed, and it can be pulled out at once by pinching it with two fingers. There are two situations in which the shrimp line is invisible, one is that the shrimp intestines are relatively clean so they are transparent and cannot be seen, and this can be reached out to see if it can be pinched; There is also a kind of shrimp line end in the shrimp body, which can extend the shrimp tail to the shrimp head and pinch the back with your fingers to squeeze the shrimp line out of the head, and then pull it out.

Yes.

The shrimp line is actually the intestine of the shrimp, which contains the excrement of the shrimp and some sediment and so on. In fact, the effect of shrimp thread on the human body is very small, but the taste of shrimp thread is not good. Especially for small shrimp, it is difficult to hide the flavor of the shrimp line if it is simply cooked.

Therefore, if you are concerned about the peculiar smell, it is still recommended to remove the shrimp line.

Shop for:

When selecting shrimp, it is necessary to observe carefully, the back of the shrimp is blue-black is a fresh performance, and it is generally better to have a complete individual, no carapace, strong elongation and flexion of the tail segment, and a clean and dry body surface.

Also, be cautious about buying frozen crayfish or processed shrimp tails from unknown sources, as these products may not be fresh. Shrimp is not the bigger the better, the small river shrimp is the most nutritious.

Eating shrimp does not require removing the shrimp line.

1. Shrimp line, which refers to the digestive tract of shrimp, is mostly black-brown on the back of shrimp, and is often called "shrimp intestines". Before eating shrimp, do not pick the shrimp line, there is no health threat to the human body, and it may sometimes affect the taste! If you have the time, energy, and texture to care about, you can pick out the shrimp lines!

Of course, some people think that picking shrimp lines is a "hypocritical" thing, which varies from person to person!

2. If it is blanched or steamed, the shrimp line will obviously affect the taste; For heavier flavors, such as stir-fried or fried, spicy and other flavors, the taste of the shrimp line will not be affected too much!

3. Most people are not picky, you don't need to pick it to see if you are used to it, anyway, after eating for so many years, there is nothing trouble.

4. The shrimp line is the shrimp intestine, which is unhygienic. But I personally think that if you keep it in clean water for a period of time, there is nothing dirty in it.

The shrimp line refers to its excretory system, as well as its digestive system. If we are dealing with prawns and we don't see the shrimp line, we can look at their backs, or look at their abdomen, if there are no of these two places, it generally means that the prawns are not eating, or the shrimp line is relatively thin and cannot be seen.

There are two reasons why some shrimp do not have shrimp lines.

The reason why he buried a wild ant is because he has not eaten in the spine recently, and his shrimp line is relatively thin. So in the process of searching, we may not see it. The second reason is that the growth parts are different, the usual prawns may be on the back, but some prawns are on the abdomen.

The shrimp line is the digestive tract of the shrimp, on the back of the shrimp. Some are very dark, some are very pale in color, and they are almost invisible, which has something to do with the dirt in them. So some people will remove the shrimp line.

Go to the shrimp line, not only because there are dirty things in the digestive tract of the shrimp (this is the same as the reason we go to the gills and gills of crabs, but it is basically harmless to the human body), but also because the shrimp line affects the taste, especially when steaming and simmering, the shrimp line contains bitter substances, which will mask the sweet taste of the shrimp under the action of heat. If it is spicy and stir-fried, because of the strong flavor itself, it doesn't matter whether you go to the shrimp line or not.

To eat shrimp tails, go to the shrimp line. The shrimp line refers to the digestive tract of the shrimp, and on the back of the shrimp, it is also often called "shrimp intestines". The shrimp line is sometimes black, sometimes white, and white is jejunum; The black one indicates that the shrimp has not been secreted as waste, and there will be a muddy smell in the mouth after eating, which will affect the taste.

If the shrimp are contaminated, contaminants can also accumulate in the shrimp line and can also affect health.

Shrimp (shrimp) is a kind of arthropod living in the water, belonging to the arthropod crustaceans, there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc. Shrimp has a high therapeutic nutritional value and can be steamed, fried and other methods. Shopee skin is rich in calcium, and also contains an animal fiber called chitin, which is a type of polysaccharide, which cannot be digested and absorbed by the human body, and can be made into chitosan, a health food, after chemical treatment, when dissolved in water.