Frozen sea cucumbers bought in supermarkets are processed and only need to be thawed

You can eat it and reprocess it yourself.

Ingredients: 1 sea cucumber spine, 1 millet, 1 serving, seafood soy sauce, a little shredded ginger, a little chopped green onion, a little dried shrimp, a small handful.

1. Wash the sea cucumber and soak it in an oil-free and salt-free container with pure water for 48 hours, put it in the refrigerator, and change the water twice halfway!

2. After soaking for 48 hours, the sea cucumber becomes larger, take it out and cut the back with scissors, wash the inside, cut off the keys inside the sea cucumber and seep tendons.

3. Take an oil-free and salt-free pot, add purified water and bring to a boil, then turn off the heat and cook for 30 minutes. Pick out the sea cucumber that is boiled thoroughly and soft, and continue to cook if it is not thorough! Cook all the sea cucumbers thoroughly and simmer them in the water until the water cools down!

4. At this time, the sea cucumber will be very good in the future, soak the boiled sea cucumber in pure water for 24 hours!

5. Now take a hail sea cucumber for later use, and freeze the rest in a fresh-keeping bag, and thaw it naturally when you want to eat it!

6. Prepare millet and dried shrimp porridge and boil until the porridge is thick, then add sea cucumber. After the sea cucumber is cooked thoroughly, the porridge is ready! Add a little shredded ginger, chopped green onion, and hoisin soy sauce!

1. When processing frozen sea cucumbers, they should be processed before the sea cucumbers are completely melted, which is the so-called caesarean section, and it is necessary to avoid prolonged exposure of sea cucumbers in the air, because it is likely to cause the sea cucumbers to melt.

2. The next step is to process the internal organs of the sea cucumber, and the sand spit of the sea cucumber needs to be cut off when processing, because the sand spit will contain a certain amount of sand, but the white part of the sea cucumber inside the sea cucumber will be left during processing.

3. When the sea cucumber is processed, the sea cucumber should be cleaned many times to ensure healthy consumption.

4. Then take out the cleaned sea cucumber, dry the water in it, and then put the sea cucumber in the pressure cooker, you must remember that do not put water in the pressure cooker, because the sea cucumber itself contains a lot of water, and after heating treatment, there will be a lot of water, so there is no need to add water to it, and it should be noted that the amount of sea cucumber put in cannot exceed half of the volume of the pressure cooker, because if there are more, a large number of "spitting stars" will be produced, which will seriously affect the taste of the sea cucumber.

5. Then cover the lid of the pressure cooker, heat it over medium heat, wait for it to be cooked, wait for a period of time and then turn on the pressure cooker, generally about 15 minutes.

6. After waiting for the gas in the pressure cooker to be completely discharged, you can take out the sea cucumber, and then clean the sea cucumber again, and the number of cleaning should be carried out several times, generally more than ten times of cleaning, and then put the sea cucumber into the water to soak, the time, you can change the water several times halfway.

7. After soaking the sea cucumber, basically even if the processing is completed, the frozen sea cucumber at this time can be directly processed as an ingredient.

8. Precautions: When processing frozen sea cucumbers, it is necessary to avoid sea cucumbers touching oil, because if they touch the oil, then it is very likely to cause the sea cucumber to dissolve. If you are handling too much frozen sea cucumber, you can wrap the sea cucumber in plastic wrap and put it in mineral water, and then take it out when you eat it.

Different types of sea cucumbers are different.

Salt sea cucumbers and liquid water ready-to-eat sea cucumbers must be cryopreserved, and fresh sea cucumbers cannot be directly frozen.

How to store sea cucumbers:

1. Dried sea cucumbers.

Store in a ventilated and dry place.

Dried sea cucumbers that meet national standards should be placed in a ventilated and cool place.

Placed in the refrigerator, the shelf life can reach more than 2 years.

Two good sea cucumbers that are not litered and foamed.

1.Continue to soak in cold water at 0-5 degrees Celsius, change the water once a day, and you can store it for 3 days.

2.If the amount of foaming is large, you can wrap the sea cucumber in plastic wrap or a small plastic bag.

3.Put it in the freezer compartment of the refrigerator (below zero) and store it for up to 3 months.

4.It is recommended to eat it within 2 weeks, so that the freshness will be better.

When dealing with frozen sea cucumbers, they should be processed before the sea cucumbers are completely melted, and they should not be exposed to the air for a long time to avoid the problem of thawing.

The above treatment is also the treatment of sea cucumber caesarean section, and then the treatment of sea cucumber's internal organs, which needs to cut off the sand spit of sea cucumber, which has a certain amount of sand.

Well, I would like to remind you here that the white part of the inside of the sea cucumber is left, and it needs to be cleaned after the processing is completed, preferably many times.

Sea cucumber is widely distributed in the world, with high nutritional value, and has a long history of eating in China.

The main production areas of sea cucumber in China are mainly concentrated in the Huangbo Sea area, the main species is sea cucumber, and in the tropical areas, it is mainly concentrated in Xisha Islands, Nansha Islands and Hainan Island.

Sea cucumber is rich in amino acids, vitamins and chemical elements and other more than 50 kinds of nutrients needed by the human body in Laling, especially proteins, bioactive substances and other nutrients, which is a good tonic.

Due to the high ** of sea cucumbers, in order to gain weight for sea cucumbers in daily life, sugar will be mixed with sea cucumbers, so how should you distinguish between wheel socks?

Generally speaking, a sea cucumber with a grayish-brown or black-brown color, a shiny surface, a well-proportioned body, a sharp and complete body, and a firm flesh is a good sea cucumber.

The cleaning method is as follows:

1. You can first soak the sea cucumber in hot water, about a day or so, and then you can clean the internal organs in the sea cucumber's body, then change it to new water, and cook it for an hour with a simmer.

2. You can also use cold water to foam the sea cucumber, it takes about 3 days, there is no hot water to come quickly, and the sea cucumber can not be exposed to oil when soaking the sea cucumber, otherwise it will cause the sea cucumber to absorb water and expand. The method of storing sea cucumbers can be frozen and placed below a temperature of minus ten degrees, and it can generally be stored for about half a year.

It is recommended not to buy sea cucumbers in the supermarket, these sea cucumbers have been soaked, although it is very convenient to eat, but it is not healthy, these sea cucumbers will add a lot of chemicals when soaking in the factory, and terisol will generally be added, so that they will not bubble and rot when soaking, and also add other things such as preservatives, edible gum, etc.

Another point, these sea cucumbers look very cheap, in fact, it is not cost-effective, soaked sea cucumbers, the water content is very high, and those manufacturers, when soaking to the limit, a pound can often be sent to more than a dozen catties, you buy a pound of this kind of ginseng, in fact, it may be one or two dried ginseng, converted to maybe dry ginseng to more than 1000 pounds, in fact, those sea cucumbers, dry but only two or three hundred yuan a catty, so it is recommended to buy some dried sea cucumbers, their own soaking, the method of buying, soaking understand, eat more assured.

Soak it in water to thaw it first, and after thawing, cut the sea cucumber's belly, clean the internal organs of the sea cucumber's belly, and remove the mucous membrane attached to the inner wall. Then soak it in water and put it in the refrigerator for 2 days, then take it out and cook it. You can make soup or braised sea cucumber, both of which taste good.

1. The frozen sea cucumber has been watered and will not shrink. 2. Soak in water until there is no smell of seawater and then wash it off. Half a day is about the same.

3. Fish it in boiling water, it is fishy. 4. I don't know what kind of buckle meat skin you said, if it's a buckle meat like braised pork, you can fry it directly by slicing it; If it's the same as the fried skin, the yellow and foamy kind, you have to fry it in the pan. This is generally not done.

5. When stir-frying, the sea cucumber is fried in the oil pan first, and then the ingredients are added, so that it is tough and chewy, too tender and the same as fish jelly, too soft. 6. Stir-fry over high heat. 7. In fact, the best nutritious way to eat sea cucumber is to stew soup and add more ingredients.