How to save sugar fried chestnuts if you can t finish eating, sugar fried chestnuts can be stored fo

How to preserve the cooked chestnuts that you can't eat will not spoil.

Buy home cooked chestnuts best eat on the same day, if you really can't eat enough, you can spread out the chestnuts to preserve, do not put them in a closed and unventilated container, because cooked chestnuts generally contain water, need to dissipate heat, if poor heat dissipation will naturally lead to deterioration and mildew, if there are conditions, it can also be stored in the refrigerator, and then reheated before the next meal, but this repeated heating will definitely affect the taste. Therefore, it is best to eat the chestnuts you buy home within a week, because if you take too long, it will not only taste bad, but also spoil. In addition, remind everyone that spoiled and moldy chestnuts are inedible, and eating moldy chestnuts can lead to poisoning.

1. Store in the refrigerator.

If you don't finish the cooked chestnuts, you can put them in the refrigerator directly for refrigeration, which can not only increase the shelf life of the chestnuts.

It can also prevent the loss of water from the chestnuts, and if you want to eat it next time, you can directly put it in the microwave oven to heat, which can make the taste of the chestnuts more beautiful. However, this method is not suitable for using it too many times, and repeated heating will make the taste of the chestnut worse.

2. Spread it out and save.

When the weather is cold, you can directly spread the chestnuts on the table for preservation, be sure to choose a ventilated and breathable environment, chestnuts will also have a certain amount of moisture after cooking, if you do not have good heat dissipation, the chestnuts will become moldy and deteriorate, so even if the chestnuts have been cooked, they should be placed well, not taken lightly.

3. Use a fishing net bag for preservation.

If there is no place at home that can be ventilated, how can cooked chestnuts be stored without spoiling? Then you can choose to use a small fishnet bag to seal, the fishnet bag has good breathability. Hanging the fishnet bag containing chestnuts on the windy windowsill can not only evaporate the moisture of the chestnuts after cooking, but also dissipate heat for the chestnuts.

4. Store with sand.

First of all, the cooked chestnuts are dried to ensure that the cooked chestnuts have no other moisture, and then prepare the sand and barrels, first spread a layer of wet sand on the bottom of the barrel, the wet sand can not choose the completely wet sand, generally half dry and half wet, and then put in a layer of chestnuts, and then put in the dry sand, just like that, a layer of chestnuts and a layer of dry sand, which can ensure that the cooked chestnuts are not bad for a few weeks, but the cooked chestnuts are originally for eating, this method is a bit of a big effort.

1. Wait until the chestnuts are cold and sealed and stored, and it will be difficult to peel when it is hot.

2. Put it in a crisper box or sealed bag and store it coldly.

3. If the time is long, you can put the frozen layer.

4. When eating, take it out in advance and put it in the microwave for 1-2 minutes.

Sugar-fried chestnuts can be stored in the refrigerator for 3 to 5 days.

If you can't eat it completely, you can spread out the chestnuts and store them, and do not put them in a closed and unventilated container, because cooked chestnuts generally contain water and need to dissipate heat.

If the heat dissipation is poor, it will naturally lead to deterioration and mildew, and if possible, it can also be stored in the refrigerator and reheated before the next meal, but repeated heating will definitely affect the taste.

You don't need to put it in the refrigerator, just keep it from moisture, and you can keep it for three to five days.

If you put it in the refrigerator, it will last longer, but the taste will be greatly reduced.

It is recommended to buy in small quantities and buy again after eating.

Sugar-fried chestnuts are still hot and delicious, and the storage time should not be too long, it is best not to exceed a week, and it will basically taste after 3-5 days. I think it's better not to seal it if the temperature is relatively high in the place where it is stored, chestnuts are easy to spoil, and they are fried with sugar and oil, and the place with high temperature is suitable for bacterial growth. And if you store it for too long, the chestnuts will be dry and hard due to the loss of moisture.

You can also put a few small holes in the bag of chestnuts in the refrigerator or freezer, and take them out and warm them up in the microwave if you want to eat them. Hope it helps the landlord.

Refrigerated storage: Put the uneaten fried chestnuts in the refrigerator and heat them in the microwave before eating them the next day. It can be stored for 3-5 days.

Store at room temperature: Spread out the uneaten fried chestnuts with sugar and place them in a dry and ventilated place. It can be stored for about 3 days.

Frozen storage: Peel off the uneaten sugar-fried chestnut shells, and put the chestnuts in a plastic bag for freezing. It needs to be thawed before eating, and can be made into chestnut porridge, chestnut cake and other dishes.

It can be stored for about 30 days. <

1. Refrigerated storage: Put the uneaten fried chestnuts in the refrigerator and heat them in the microwave before eating the next day. It can be stored for 3-5 days.

2. Storage at room temperature: Quietly open the uneaten sugar-fried chestnuts and put them in a dry and ventilated place. It can be stored for about 3 days.

3. Frozen storage: peel off the shells of uneaten sugar-fried chestnuts, and put the chestnuts in a fresh-keeping bag for cryopreservation. It needs to be thawed before eating, and can be made into chestnut porridge, chestnut cake and other dishes. It can be stored for about 30 days.

Sugar-fried chestnuts can be stored in the refrigerator in a crisper so that the moisture inside is not easy to lose. It can also be air-dried with a cloth bag, and the chestnuts are placed in a cool and ventilated place to dry for 2 or 3 days, and put them in a cloth bag with good air permeability. It can also be spread out and stored, which is for freshly fried chestnuts, which will not affect the taste of sugar-fried chestnuts, and can keep sugar-fried chestnuts dry.

1. Refrigerator storage

nbsp;Sugar-fried chestnuts that can't be eaten can be stored in the refrigerator to keep them dry, first put the sugar-fried chestnuts in the crisper box, and then put them in the refrigerator to refrigerate, so that the storage will not be dry, and the water in it is not easy to lose, and you can heat it in the microwave when you want to eat, and the shelf life will be relatively extended, but repeated heating will affect the taste, so try to eat it within a week.

2. The cloth bag is air-dried

nbsp;Spread the chestnuts in a container and dry them in a cool and ventilated location for 2 3 days, then put the chestnuts in a cloth bag with good air permeability, remember not to use plastic bags, shake and hit 1 2 times a day. This method can extend the storage period of chestnuts for three or four months and keep them dry.

3. Spread it out and save

Cooked chestnuts will have a certain amount of moisture and need to dissipate heat, and poor heat dissipation will make the chestnuts deteriorate and moldy, so the chestnuts need to be spread out and dried. If you want to keep the sugar-fried chestnuts dry, remember not to put them in an airtight container, nor in a humid and sun-exposed place, otherwise it is not conducive to the storage of chestnuts.

How to save fried chestnuts with sugar:

1. Refrigerator storage: Sugar-fried chestnuts can't be eaten, so they can be stored in the refrigerator and heated in the microwave before eating the next day. However, repeated heating in this way will definitely affect the taste. Therefore, it is recommended to eat as much as you want, and it is advisable to eat it on the same day.

2. Storage at room temperature: If the indoor temperature is suitable, the chestnut can be spread out and stored, and should not be packed in a closed and unventilated packaging bag or other container, because cooked chestnuts generally contain moisture and need to dissipate heat, and if the heat dissipation is poor, it will naturally lead to deterioration and mildew. Of course, don't put them in a damp, sunny place, as that will make the chestnuts spoil faster.

3. Cryopreservation: You can peel off the chestnut shells that you can't eat, put the chestnuts in a fresh-keeping bag for cryopreservation, and next time you can take them out and thaw them to make chestnut porridge, chestnut cake and other dishes, which are particularly delicious.

Precautions for stir-fried chestnuts in sugar:

1. First of all, it is stated that chestnuts are **, and they should also be considered dangerous goods.

2. The chestnut must be cut at the thick part of the tail skin, the depth is not less than 5mm, and the length should exceed the entire thick skin, which can effectively prevent ** and make the chestnut shell easier to peel.

3. Soak the chestnuts in water for a while before frying, which can effectively prevent water loss and avoid the meat being dry and hard.

4. Put the chestnuts in the pot when the salt is cold, heat them gradually, and stir-fry them constantly during the whole process to make the chestnuts evenly heated. Local heat can scorch chestnuts and may cause**.

5. Sugar can be left out, of course, it will be more fragrant and more sugar-fried chestnuts.

6. Collect and store the salt after it is fried and cooled, and you can use it again next time.

7. During the frying process, the temperature is very high, pay attention to burns.

How to preserve chestnuts fried in sugar:

1. Spread it out and save

Cooked chestnuts contain a certain amount of moisture, which needs to be dissipated, and if the heat dissipation is poor, it will deteriorate and rot, so it needs to be spread out and dried, and it should not be sealed and preserved.

2. Store in the refrigerator

If you have a refrigerator at home, it is recommended to put the cooked chestnuts in the refrigerator and heat them up again when you eat them next time. The disadvantage of this method is that repeated heating can affect the taste of the chestnuts.

Note: Chestnuts frozen in the refrigerator can be heated in the microwave and will be fragrant when taken out and eaten.

How to heat chestnuts fried in sugar:

1. Microwave heating

First of all, prepare fresh chestnuts or leftover chestnuts, pour them on a plate and put them in the microwave oven to heat up, and they must not be wrapped in packaging for heating, which will cause expansion and the danger of leakage. Put the chestnuts heated in the microwave, and after a few minutes, they will become the same as the chestnuts outside.

2. Heat the wok

We all know that the fried chestnuts sold are fried with pebbles, so there is no way for ordinary families to complete them. Then at this time, you can prepare a slightly thicker wok, spread a layer of hot oil in the pot, and fry it over low heat for a few minutes, and the taste is also very good.

3. Boil in water

Many people are concerned about the risks of microwave heating and wok frying. You can boil the chestnuts in water, boil the water first, pour the cold chestnuts into it, and cook for about two minutes, so that the taste is very good, and the entrance is also very mellow.

Sometimes, the sugar-fried chestnuts bought on the street can't be eaten and can't be eaten after a few days, resulting in waste. In fact, boiled chestnuts don't last as long as raw chestnuts, so how many days can sugar-fried chestnuts last? How to store it?

Next, I will give you a detailed explanation.

How many days do sugar sautéed chestnuts last? Sugar-fried chestnuts can be stored in the refrigerator for 3 to 5 days. Buy home cooked chestnuts best eat on the same day, if you really can't eat enough, you can spread out the chestnuts to preserve, do not put in a closed and unventilated container, because cooked chestnuts generally contain water, need to dissipate heat, if poor heat dissipation will naturally lead to deterioration and mildew, conditional can also be stored in the refrigerator, the next time before eating, but this repeated addition of high dress heat will affect the taste.

1. Chestnuts are easy to flatulence, have a bad stomach and have indigestion, they should be eaten once a day, medium size, no more than 10!

2. Chestnuts have high starch content, which can replace grain, and should not be eaten in large quantities after meals, otherwise it is easy to have too many calories.

3. People with spleen and stomach deficiency should not eat chestnuts raw, but should eat chestnuts that have been simmered and fried.

4. Chestnuts have high sugar content, and diabetics should not eat them or eat less of them. 5. Some of the chestnuts will turn brown after cooking, which is the "browning reaction" of the enzymes contained in them, and there is no peculiar smell when eating.

How many days do sugar sautéed chestnuts last? After reading the above, I believe you also understand, the best way is to eat it quickly, and the freshly made chestnuts taste the best. If you can't eat it, you can also give some to neighbors, friends, and relatives, which is the best way to preserve chestnuts, and they will not be broken.

Sugar-fried chestnuts can be stored for about 3-5 days at room temperature.

Sugar-fried chestnuts can be stored for about 3-5 days at room temperature, and can be stored for a long time in the refrigerator, about 15 days, but regardless of room temperature or refrigerator, it is recommended to eat it as soon as possible, otherwise it will affect the taste of eating.

When buying sugar-fried chestnuts, it is best not to buy chestnuts that are too golden in color, it is most likely chemically processed. On the contrary, if the flesh of the chestnut is a little brown in the middle after frying, don't worry too much, it is only caused by the browning reaction of the enzymes contained in the chestnut.

To prepare the fried chestnuts with sugar

Materials

Chestnut: 500 grams, appropriate amount of water, 3 tablespoons of sugar (those who like sweetness can add more), 2 tablespoons of corn oil.

1. Clean the chestnuts

2. Put each chestnut on the cutting board and cut a cut with a knife, pay attention to safety, and don't cut it.

3. Put cold water into the steamer, and steam for about 10 minutes after the water boils.

4. In another pot, add three tablespoons of sugar, two tablespoons of cooking oil to the pot, add an appropriate amount of water, pour in the chestnuts, the amount of water does not need to completely cover the chestnuts, and bring to a boil over high heat.

5. After boiling for two minutes, turn to low heat, and when one-third of the water remains, keep stir-frying the chestnuts.

6. Stir-fry the chestnuts until the water in the pot is completely dry, evenly coat each chestnut with sugar and oil, then turn off the heat and start the pot.

7. Let the chestnuts cool after getting out of the pot, peel them gently, and the inside and outside layers will naturally fall off! You can start enjoying the delicious taste.