What foods do chestnuts go with and what can t chestnuts eat together?

1.Chestnuts and walnuts are mutually reinforcing: both are hot and warm things, and eating them together makes people angry.

2.Chestnuts and grass carp are mutually reinforcing: both are hot foods, and eating them together makes people angry.

3.Chestnuts and mutton are mutually reinforcing: Chestnuts and mutton are both hot things, and it is easy to get angry when eaten together.

4.Almonds and chestnuts go hand in hand.

5.Beef and chestnuts go hand in hand:

6.Chestnuts and duck meat cannot be together.

1. Chestnut mutton: on fire, vomiting.

Chestnuts should not be eaten with mutton, because chestnuts and mutton are both hot foods, and if they are eaten at the same time, it is easy to cause fire. In addition, both are not easy to digest, and it is not suitable to be stewed and stir-fried together, and it may even cause vomiting when eaten together.

2. Chestnut tofu: may cause stones.

Tofu contains magnesium chloride and calcium sulfate, while chestnuts contain oxalic acid, and magnesium oxalate and calcium oxalate can be formed when the two foods are met. These two white precipitates not only affect the body's absorption of calcium, but also predispose to stone disease. In the same way, tofu should not be eaten with bamboo shoots, coconut white, spinach, etc.

3. Chestnut and almonds: Eating together will cause stomach pain.

Chestnuts should not be eaten with almonds, as eating them together can cause stomach pain. Because almonds have a high oil content and are easy to cause diarrhea, they can not be eaten with chestnuts, almonds are hot foods, there is a little poison, eating too much will hurt the muscles and bones, causing old diseases**, but chestnuts contain more vitamin C.

Chestnut purchase.

When purchasing, you should choose a big skin is dark brown, shiny for the top grade, in the market, some stalls ** chestnuts, the size of the same, it is understood that most of this chestnut is the inventory in cold storage, especially last year's chestnuts, these chestnuts are mostly processed through mechanical peeling and screening, not this year's new products, ** is also cheaper than this season's chestnuts, should be more than a heart when buying.

The chestnuts that have just been put on the market will be of different sizes, and it is not easy to peel chestnuts, and the chestnuts that are manually peeled will leave residual dander and knife marks on the chestnuts. The skin of fresh chestnut has a thin layer of down, while the skin of aged chestnut is smooth. It is best to carefully inspect chestnuts for insect eyes, as chestnuts are the most susceptible to insects.

The above content refers to People's Daily Online-Chestnuts and these 3 things will have a short life if eaten together!

The 10 foods that should not be eaten with chestnuts are: lamb, tofu, almonds, beef, duck, walnuts, grass carp, flour, and bread.

Chestnut wood has a straight texture, a coarse structure, hard, and moisture-resistant, and is a high-quality wood; Shell buckets and bark are rich in gallic tannins; The leaves can be used as silkworm feed; It can be used medicinally, with roots or root bark, leaves, total bracts, flowers or inflorescences, exocarp, endocarp, and seed kernels; It has strong adsorption capacity and can effectively absorb harmful gases.

Habitat of origin. In addition to a few provinces and autonomous regions such as Qinghai, Ningxia, Xinjiang, and Hainan, it is widely distributed in the north and south, ending in the suburbs of Guangzhou in Guangdong, Pingguo County in Guangxi, and crossing the estuary in southeastern Yunnan to the Shaba area of Vietnam.

It is often cultivated in low hills, gentle slopes and river beaches at an altitude of 100-2500 meters. Chestnut likes to grow in sunny and humid areas, belongs to the positive tree species, hardy, drought-tolerant, has high soil requirements, and likes sandy soil.

1. Chestnut + mutton: it will be difficult to digest.

2. Chestnut + duck meat: it can cause poisoning.

3. Chestnut + beef: The vitamins in chestnuts are easy to react with the trace elements in beef, weakening the nutritional value of chestnuts and making them difficult to digest.

4. Chestnut + brisket: cause vomiting.

5. Chestnut + almond: Eating together will cause stomach pain.

6. Chestnut + mutton: Both are not easy to digest, and it is not suitable to be stewed and fried together, and it may even cause vomiting when eaten together.

7. Chestnut + steak: vomiting.

Chestnuts cannot be eaten with foods such as beef, red dates, etc.

Chestnuts and beef cannot be eaten together because the trace metal elements in beef will chemically react with the vitamin C in the chestnuts, thus destroying the nutritional value of the vitamin C in the chestnuts.

Beef also forms sediment, which is difficult for the human body to digest and absorb. As an aside, when cooking beef, be sure to wash the pot and spatula beforehand to avoid the production of carcinogens.

Chestnuts are rich in a variety of vitamins and minerals, so it has the functions of nourishing the stomach, invigorating qi, tonifying the kidney, and reducing swelling. The red jujube has the functions of nourishing blood, nourishing the spirit and qi, and generating Jin. Eating chestnuts and red dates together has a significant therapeutic effect on people with kidney deficiency, back pain and frequent urination.