How to make mushroom soup, how to make mushroom soup

Here's how:1. First, chop the mushrooms and the onion. >>>More

I especially like to eat mushrooms and stewed soup, and I like to use mushrooms to stew chicken soup the most, which is delicious and nutritious! Now it's best to replenish your family in autumn and winter! >>>More

Oyster mushroom egg soup I don't know how much you know, oyster mushroom egg soup not only tastes very delicious, but also has a high nutritional value, so that the nutrition of both can be retained after matching, so that the nutrients will not be lost in the process of making, so how can the soup be made more perfect? >>>More

1. Cut the chicken into pieces, smear a little salt and fry it in a 6-layer hot oil pan until it changes color and sets, then remove it and set aside. Divide the mushrooms in half from the middle, boil them in boiling water for 1 minute, then remove them and set aside. Onion and into chunks, cut the green onion into 3 cm long pieces, peel the garlic, divide each clove of garlic into two, and slice the ginger. >>>More

Prepare raw materials in advance: 1 fresh chicken, appropriate green onion and ginger, appropriate shallot, appropriate salt, appropriate white pepper, appropriate rice wine, appropriate enoki mushroom, appropriate mushroom, appropriate oyster mushroom, appropriate shiitake mushroom, appropriate crab mushroom, appropriate chicken mushroom, appropriate seafood mushroom, appropriate vermicelli, appropriate Xianglai, appropriate white peanut butter, appropriate sesame oil, appropriate chili oil, appropriate garlic paste. >>>More