Can red blood plums be soaked in wine? Can red plums be soaked in wine

OK. Precautions.

1.The taste of the liquor is free to choose according to your preference, but be sure to use a high grade.

2.The water of the plums should be thoroughly dried or wiped dry, and the knives and wine soaking utensils should be disinfected.

3.The containers for soaking wine are sold in some large pharmacies and supermarkets, and the 20 catties of red plums and 15 catties of yellow plum wine.

4.Try to choose white sugar, the taste is better than white sugar, do not use rock sugar, it is not easy to melt.

5.Choosing harder plums is easier to preserve, you can add liquor to it as you drink, or you can remove the plums layer by layer after soaking.

6.Try to keep the wine brewing utensils in a cool and backlit place, preferably in the refrigerator, and avoid direct sunlight if the utensils are too large.

7.After soaking for a week, the astringency of the red plum wine begins to fade, and after two weeks, the sweetness comes out, and if you are in a hurry, you can drink it at this time, and it is very good to make plum wine and apricot wine in this way, as long as the disinfection is in place, the success rate is 100%.

No, because 1, promotes digestion:

I can promote it. and stomach.

The secretion has the effect of increasing gastrointestinal peristalsis, so eat.

Promotes digestion and increases appetite, for:

Therapeutic products for people who are full after eating and constipation; 2. Cleanse the liver and improve water: Fresh plum meat contains a variety of them.

Such as valley. etc., raw food for **.

There is a great benefit; 3. Antihypertensive, cathartic, antitussive:

Included. Glycosides and a large amount of fatty oils, pharmacological confirmation, it has a significant water and antihypertensive effect, and can speed up intestinal peristalsis, promote dry stool discharge, but also has the effect of cough and expectorant; 4、

The Compendium of Materia Medica records that it has a good beauty effect in facial fat, which can "remove powder and blackness" and "make people glow", right.

It is effective for dark spots on the face. 5、

The sour taste is. The effect of sweetness is fructose

role, contains.

Vitamin. Therefore, it is good for recovering from fatigue, increasing food and drink

It works.

Red plums can be soaked in wine, and if we want to drink plum wine, it is best to use red plums, so that the brewed wine will be more sweet and delicious, if you use unripe and smooth green plums, the taste will be more bitter and the taste is not very good. If you drink plum wine, you can eat the plums inside, but it will have a smell of alcohol.

Can red plums be soaked in wine?

Every summer, it is also the time when plums are ripe, it is a relatively common fruit, sweet and sour taste, full of water, and rich in nutrients, which is welcomed by people. In addition to eating plums, many people will also use plums to make wine, so can red plums be used to make wine?

Red plums can be soaked in wine, in general, if you want to use plums to soak wine to drink, it is best to use red plums, so that the wine will be more sweet and delicious, if you use immature green plums to soak in wine, the taste will be more bitter, and the taste is not very good.

If you use red plums to soak in sake, the plums inside can also be eaten, but at this time the taste is not as sweet and sour as the fresh ones, but has a flavor of wine, so those who like it can try it. It should be noted that the fruit acid content in plums is relatively high, and eating too much is easy to damage the spleen and stomach, so you should pay attention to the amount when drinking plum wine and don't drink too much.

Red plums can be used to make sake. The efficacy and function of red plum soaking wine:

1. Promote digestion: red plums can promote gastric acid secretion and increase gastrointestinal peristalsis, so eating plums can promote digestion and increase appetite.

2. Beauty and beauty: According to the "Compendium of Materia Medica", plum flowers have a good beauty effect in facial fat.

3. Traditional Chinese medicine believes that the trembling imitation, the plum is sweet and sour, cool in nature, and has the effect of clearing heat and generating Jin, diluting water and reducing swelling. And has a hangover effect.

Precautions for soaking red plum in wine:

1. The taste of liquor is free to choose according to preference, but you must use high-grade liquor.

2. The moisture of red plums should be thoroughly dried or wiped dry, and knives and wine-making utensils should be disinfected.

3. Try to choose white sugar for white sugar, the taste is better than that of white reed sand tomato candy, do not use rock sugar, it is not easy to melt.

Yes, plums are fruits, abundant in summer, and have a sweet taste, and a glass of cool plum wine in the hot summer is a beautiful thing.

Ingredients: 400 grams of plums, 100 grams of rock sugar, 500ml of liquor Method: 1 Wash the prepared plums with salt water, and then wipe off the water with a kitchen paper towel.

2Cut the example into small pieces, or change it to a cross-shaped knife. Then put the cut plums in a pre-sterilized sealed jar. Plum at a time, rock candy at a time, and put it in an airtight jar in turn. Finally, pour in the liquor, cover the lid and wait for about a month before drinking.

1. Red plums can be soaked in wine, and there are great benefits to soaking in wine.

2. Ingredients: five kilograms of fresh red plums, an appropriate amount of cellar-flavored liquor, and an appropriate amount of white sugar.

3. Clean the prepared red plums, dry them thoroughly on the water surface, detoxify the fruit knife, and cut the cross knife on the washed plums.

4. Blanch the container where you want to store plum wine with boiling water, wipe the water dry, then rinse it with high white wine, and finally dry it thoroughly. Place the sliced plums at the bottom of the container, fill them with a layer and sprinkle them with sugar.

5. After the red plums and white sugar are placed in the order of layer by layer, you can add the liquor, the amount of liquor should not be too much, about one-third of the container. Because there is a lot of juice in red plums, a large amount of juice will be produced when soaked in wine.

6. Store the container of red plum wine in a cool place, if the container is small, you can put it in the refrigerator to refrigerate, and the red plum wine can be drunk after about fifteen days, when it is brewed to about fifty days, the taste of red plum wine is the most attractive, and it is the time when it tastes the best.

In general, it is best to use red plums for plum brewing, so that the soaked ones will be sweeter and more delicious. So can you eat plums soaked in plum wine? Let's take a closer look!

Red plums are better to soak in wine. In general, it is best to use red plums for plum brewing, so that the soaked ones will be sweeter and more delicious. Soaking wine with green plums will taste more astringent, and the taste is not very good.

Plum soaked in sake can be eaten, but the taste is not as sweet and sour as when it was first picked, and it has a wine flavor.

Plum wine can be drunk by ordinary people, especially for people with fever, thirst, deficiency and bone steaming, liver disease ascites, teachers and actors who have mute or loss of voice, chronic hepatitis and liver cirrhosis. However, plums contain a high amount of fruit acid, eating more hurts the spleen and stomach, and excessive consumption is easy to cause stomach pain, so drink plum wine in moderation, in addition, patients with ulcer disease and acute and chronic gastroenteritis should not drink plum wine.

Ingredients: 10 kg of fresh red plums, an appropriate amount of high-strength liquor, 3-4 kg of white sugar. 1 transparent glass cylinder.

Method: 1. First wash the fresh plums thoroughly, and then drain the water.

2. Then use a fruit knife to draw a few crosses on the plums, which is more convenient to taste.

3. Then scald the glass tank with boiling water, brush it with liquor to disinfect, and wipe the water and wine thoroughly.

4. Then put the cut cross plum in a glass jar, layer of plums and a layer of sugar, until it is finished.

5. Then pour in about 1/3 of the plum liquor. (Because there will be a lot of juice oozing out during the soaking process of plums).

6. Finally, cover the lid of the glass cylinder and seal it well.

7. Place in a ventilated and cool backlit place. Store for 20-40 days, so that you can open the plum wine and drink it.

OK. 1. Wash the plums and dry them thoroughly.

2. Wipe the fruit knife with alcohol and disinfect it, and then cut the plum into a cross knife.

3. After scalding the wine soaking utensils with boiling water, then rinse them with high wine, dry them thoroughly, and spread the cut plums in the jar, with a layer of plums and a layer of sugar.

4. Stack the plums and sugar.

5 Pour about 1 3 a little more white wine (red plum juice is more, will soak out a lot of juice) 6 Seal the lid of the utensil, put it in a cool backlit place, if possible, it is best to put it in the refrigerator to keep it fresh, you can drink wine after about half a month, and reach the best taste in 45 days.