Today s Laba Festival, where is there anyone who sells Laba porridge?

Nearby temples, there is no self-made is also a good attempt, the material is very simple, the method is simple.

Laba porridge is also known as Buddha porridge, five-flavor porridge, seven-treasure porridge, seven-treasure five-flavor porridge, etc. It is made of japonica rice, glutinous rice, wheat rice, corn, barley rice, etc., and the custom of eating this food is popular all over the country.

Raw materials: There are many kinds of materials, there are no rules, and they can be determined according to the habits of various places, people's preferences and conditions, and all cereals and grains can be. In the north of our country, people commonly use millet, red beans, dates, soybeans, rice kernels, longan, lotus seeds, walnuts, pine nuts boiled, its taste is sweet, can smooth the stomach, shengjin liquid.

25 grams of japonica rice, 50 grams of glutinous rice, 25 grams of wheat kernel rice, 25 grams of corn, 25 grams of barley rice, 50 grams of kudzu rice, 100 grams of rice beans, 50 grams of white lotus seeds, 50 grams of white cloud beans, 100 grams of jujubes, 10 jujubes, 25 grams of almonds, 25 grams of walnut kernels, 25 grams of chestnuts, 25 grams of peanut kernels, 50 grams of honey osmanthus, 100 grams of brown sugar.

Production method: Soak the large white beans in advance (it is best to soak them the night before and use them the next day) until they are fat; The white lotus seeds are raised with hot water, the green core is removed, and the white beans are first put into the pot and boiled for 20 minutes, then rice, glutinous rice, wheat kernels, Gexian rice, jujubes and rice beans are added, and the chestnuts are removed from the hard shell and underwear. Wash the above raw materials, put them in a pot, add enough water, boil over high heat, change to low heat and simmer for 40 minutes, until the porridge is thick and the beans are glutinous and the dates are rotten.

After the porridge is cooked, add honey osmanthus and brown sugar (or boil the brown sugar into sugar juice and add it to the porridge) and mix well.

Features: Sticky and smooth, sweet and delicious, nutritious, easy to digest. Eating this porridge is good for the elderly and infirm. No matter what kind of laba porridge, it has the functions of warming the belly, moistening the intestines, tonifying the spleen, and clearing the lungs.

Drinking Laba porridge is a custom of Laba Festival. The custom of drinking Laba porridge during the Laba Festival is in Buddhism. The eighth day of the twelfth month of the lunar calendar is the day of the Buddha's enlightenment, and the ancient Indians in order not to forget the suffering suffered by the Buddha before his enlightenment, and also to commemorate the Buddha's enlightenment on the eighth day of the twelfth month, they ate mixed porridge on this day to commemorate.

Since Buddhism was introduced to China, various monasteries have made porridge from fragrant grains and fruits to give to disciples and good men and women. In the Song Dynasty, the folk gradually formed the custom of boiling porridge and drinking porridge on the day of "Laba", and it continues to this day.

Ingredients for Laba porridge1. It is cereals, that is, rice, japonica rice, glutinous rice, barley, millet, black rice, purple rice, etc.

2. Beans, namely red beans, mung beans, kidney beans, lentils, soybeans, red beans, etc.

3. It is a nut, that is, walnuts, lotus seeds, raisins, pine nuts, almonds, peanuts, chestnuts, etc.

4. It is a kind of medicinal materials, namely gourd, wolfberry, dried lily, etc.

5. Fruits and vegetables, namely longan, red dates, yams, etc.

The above content reference: Encyclopedia - Laba Porridge.

It is said that Ming Taizu Zhu Yuanzhang's family was very poor when he was a child, so he herded cattle for a wealthy family. One day, when the cattle were returning from herding, they crossed a single-plank bridge, and the cow slipped and fell off the bridge, breaking its leg. The old man was so angry that he put him in a house and did not give him food.

Zhu Yuanzhang was hungry enough, and suddenly found a rat hole in the house, opened it and looked at it, it turned out to be a granary for mice, which contained rice, beans, and red dates. He put them together and cooked a pot of porridge, which tasted very sweet and delicious. Later, when Zhu Yuanzhang became the emperor, he remembered this incident again, so he asked the imperial kitchen to boil a pot of porridge mixed with various grains and beans.

The day of eating is the eighth day of the lunar month, so it is called Laba porridge.

The time to eat Laba porridge is Laba Festival, commonly known as "Laba", that is, the eighth day of the twelfth month of the lunar calendar. The ancients had the tradition of sacrificing ancestors and gods (including door gods, household gods, house gods, stove gods, and well gods) and praying for good harvests.

Laba porridge is made on the eighth day of the twelfth lunar month.

The month-end month in the lunar calendar is the "wax moon" adult! Wax Moon is the month with the most and most lively folk festivals of the Chinese nation. Kaiyuan: Tomorrow we will usher in a traditional festival "Laba Festival".

On this day, the custom is to boil "laba porridge", and all the whole grains can be put into the porridge.

The origin of Laba porridge

Due to the ancient emperor of heaven in our country, in December of the lunar calendar every year, wax sacrifices should be made with dry things to worship the gods. The wax sacrifice includes two square staring collapsed faces: one is the sacrifice; The second is prayer.

The sacrifice is to worship the god of the eight grains and stars, and to offer dry things to express the meaning of celebrating the harvest. The dry thing is called Laba, and the eight is the star god of the Eight Grains, so it is called Laba. In terms of time, the wax sacrifice is carried out on the eighth day of the lunar month every year.

The eighth day of the lunar month is also known as Laba.

Prayer is an important aspect of the ritual, which is a prayer for good weather in the coming year to ensure a good agricultural harvest. On the eighth day of the lunar month of each year, the dried things are used to worship the god of the eight grains and stars, and the prayers are carried out, which is called the Laba Zhu or the wax eight blessings, and the blessing is the same as the porridge, so on the eighth day of the lunar month of the first month of the Qi potato every year, the dried vegetables and fruits are mixed together, cooked into porridge, and the god of agriculture is offered to express the meaning of celebrating the harvest and praying.

Use Laba porridge to homophonize the meaning of Laba Zhu, which is the origin of Laba porridge. The meaning is to cook porridge with dried food, worship the god of agriculture, and perform prayers and ask for blessings to celebrate a good harvest.

Laba Festival, commonly known as "Laba". In the traditional festivals of the Han nationality, the folk spread the custom of eating "Laba porridge" and soaking Laba garlic (in some places it is "Laba rice"). In Henan and other towns, Laba porridge is also known as "everyone's rice", which is a kind of festival food custom to commemorate the national hero Yue Fei.

Since ancient times, Laba has been used to worship ancestors and gods (including door gods, household gods, house gods, stove gods, and well code sedan chair gods) to pray for a good harvest and good fortune. The Xia Dynasty called Lari "Jiaping", the Shang Dynasty as "Qing Ceremony", and the Zhou Dynasty as Li Coarse's "Big Wax"; Because it is held in December, it is called the month of wax, and the day of the wax festival is called the wax day. The wax day of the pre-Qin period is the third day after the winter solstice, and then with the prevalence of Buddhism, the Buddha's enlightenment day and the wax day are fused, and it is called the "Dharma Treasure Festival" in the field of Buddhism.

The beginning of the Northern and Southern Dynasties was fixed on the eighth day of the lunar month.

Laba Festival is the most important festival of the lunar month, the date is the eighth day of the lunar month, known as "Laba Day" in ancient times, commonly known as "Laba Festival".

Laba Festival: Commonly known as "Laba", it refers to the eighth day of the lunar month (December).

Food for Laba Festival

Laba noodles, eat Laba porridge in the morning, generally eat Laba noodles and Laba garlic at noon, Laba noodles and Laba porridge are the same, the same is a pasta made of eight kinds of grains, there are bean noodles, corn imitation noodles, rye noodles, wheat noodles, black rice noodles, yellow rice noodles, red bean noodles, cowpea noodles, with these eight flour made noodles, eat with Laba garlic, that is called a fragrant, compared with Laba porridge, Laba noodles are more complicated.

Laba rice, if you don't like to eat noodles, you can eat Laba rice, that is, the eight ingredients of Laba porridge are boiled into rice, which becomes Laba rice, which is more nutritious and delicious than rice, and some places will make Laba cake to eat, and like steamed sticky cake, it is also added with eight kinds of ingredients.

Laba garlic, speaking of Laba garlic, many people think that only Laba can be made on the day of Laba Festival, and the soaked garlic is green, in fact, it is not like this, garlic is green because it reacts with vinegar, low temperature is a main condition to stimulate garlic enzyme to undergo green change, so on the day of Laba, especially in the north, there is this custom, at this time pickled Laba draft eight garlic to Chinese New Year's Eve to eat just right, the taste is crisp, with dumplings, the more you eat, the more you eat.

In our local Laba Festival to eat Laba porridge, and to eat in the morning, as the saying goes, early grandson is filial piety to eat porridge, the next year of grain early harvest, I will introduce the practice of Laba porridge in detail. Different regions make Laba porridge with different rice, such as rice, glutinous rice, black rice, barley, red beans, red dates, lotus seeds, longan, these eight kinds of porridge are also different, such as what kind of rice do you use to make Laba porridge? Laba porridge should be cooked sticky, the more sticky the better, sticky is the homonym of Lian, meaning that the coming year will be a bumper harvest.

Beijing's laba porridge can be said to be the most exquisite. There are many things mixed in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, grapes, ginkgo seeds, green silk, roses, red beans, peanuts? No less than 20 kinds.

People begin to wash rice, soak fruits, peel and remove the core on the seventh night of the lunar month, and begin to simmer with a slight fire in the middle of the night, until the next morning, Laba porridge is considered to be boiled.

In the northern Shaanxi Plateau, in addition to a variety of rice and beans, the porridge has to be mixed with various dried fruits, tofu and meat. After eating, the porridge should be smeared on the door, on the stove and on the tree outside the door to ward off evil spirits and avoid disasters and welcome the next year's agricultural harvest. Moreover, Laba should not eat vegetables on this day.

In some places in Shaanxi that do not produce or produce less rice, people do not eat Laba porridge, but eat Laba noodles. Make a rice bowl with a variety of fruits and vegetables, and roll out the noodles. On the morning of the eighth day of the lunar month, the whole family eats together.

Do you know about the traditional Chinese festival Laba Festival? The legend of Laba porridge in 6.

There are many festivals in China. It represents a profound history and culture with Chinese characteristics. Every festival has its specific meaning. Every year on the eighth day of the lunar month, we have to drink Laba porridge. Laba porridge is also on the eighth day of the lunar month. The main ingredients you need to prepare. Laba porridge is the Laba Festival.

Laba porridge is the eighth day of the twelfth month of the lunar calendar, also known as the magic weapon festival, etc.

Laba porridge is a type of porridge made from a variety of ingredients during the Laba Festival, also known as Qibao five-flavor porridge. The earliest Laba porridge was boiled with red beans, and after evolution, coupled with local characteristics, it gradually became more colorful. One of the most important festivals in the month of Lap is the eighth day of the twelfth month, which was called "Lap Day" in ancient times, commonly known as "Laba Festival".

Laba has the custom of eating Laba porridge on this day, Laba porridge is also called "Qibao five-flavor porridge".

1.The general cooking method of Laba porridge is to first pick and wash various beans such as barley rice, red beans, mung beans, cowpeas, etc., and then add white rice, millet, yellow rice, glutinous rice, etc. Hard-to-cook beans are best pre-soaked.

2.The water has to be filled up all at once. When cooking porridge, use a strong fire first, and when the rice is about to bloom, switch to simmering. Stir while cooking, being careful not to stick the pan.

3.After the porridge is cooked, add sugar when eating.

Now many places make Laba porridge and sacrifice to ancestors; At the same time, the family gathers together to eat and give gifts to relatives and friends.

Laba porridge is a type of porridge made with a variety of ingredients during the Laba Festival, also known as Qibao five-flavor porridge. Laba porridge is eaten to celebrate the harvest, which has been passed down to this day. It's the eight-treasure porridge that I usually drink.

It is the meaning of eight-treasure porridge, that is, there is more bacon.

Soak soybeans, adzuki beans, mung beans, lotus seeds, soybeans, and peanuts with water the night before or in the morning of the same day, boil the above items in water 2 hours before boiling (change to a slight heat after the fire is boiled), and then soak the rice, millet, and glutinous rice in water (1 2 hours); One hour before dinner, sit in a pot and boil water, put all the above ingredients in a pot under cold water, boil over high heat, and then cook over low heat, then put red dates, wolfberries, and raisins in, add an appropriate amount of sugar according to your taste, and you're done!