What are the home cooked ways to eat chicken firs, how to eat, and how to eat them?

Boiled chicken fir mushrooms in chicken broth].

Features: nutritious, delicious, crisp and tender.

Ingredients required: Ingredients: 1 pot of chicken in clear soup.

Ingredients: Appropriate amount of chicken fir mushrooms, appropriate amount of tofu balls, and various vegetables at will.

Start making: Step 1, cut off the roots of the chicken fir mushroom with a knife, put it in a large basin, pour in the water that has not been the chicken fir fungus and soak it for 20 minutes, when soaking, some soil will fall off, and then flush it clean with a small brush for later use.

Step 2: Put the boiled clear soup on the induction cooker and heat it over high heat, tear the chicken fir fungus into strips by hand along its lines when heating, and put it in after the soup boils.

Step 3: Chicken fir is an easy-to-cook fungus, and the soup boils again and then boils for another 2 minutes before eating. If you have a strong taste, you can also serve it with a dipping water.

Step 4: After a part of the chicken fir mushrooms is cooked, you can add some tofu balls to cook and eat together. With the addition of tofu balls, I think the soup will be more flavorful. However, if you want to add other vegetables to it, I recommend adding it after eating the mushrooms, so as not to affect the sweet taste of the chicken fir mushrooms.

Stir-fried chicken fir mushrooms with green pepper ham sausage.

Ingredients: 100 grams of ham sausage, 250 grams of chicken fir mushrooms, 1 green pepper, 2 cloves of garlic, salt, pepper and oil.

Method: 1. After the ham sausage is washed, cut into thin slices; Wash the chicken fir mushrooms, cut them into small pieces, put them in boiling water and blanch them, remove and drain the water and set aside; Remove the green peppers and wash them and cut them into thin strips; Wash the garlic and chop it into minced pieces.

2. Put the pot on the fire, add an appropriate amount of oil to heat the pan, add minced garlic and stir-fry until fragrant, add green peppers and stir-fry, stir-fry until the fragrance is exuded, and then add chicken fir mushrooms and stir-fry.

3. When the green pepper and chicken fir mushrooms are ripe, add the ham sausage and stir-fry it a few times, add an appropriate amount of salt and pepper to taste, and then you can get out of the pot.

We eat green peppers can be a good supplement of vitamins, and eating chicken fir fungus can improve the body's immunity, and has a good function of nourishing blood and moisturizing dryness.

Stir-fry the chicken fir mushrooms until fragrant and dry.

Ingredients: 200 grams of chicken fir mushrooms, 150 grams of dried fragrant mushrooms, 2 cloves of garlic, appropriate amount of oil, salt, soy sauce and chicken essence.

Method: 1. Wash the chicken fir fungus, cut it into small pieces, put it in boiling water and blanch it, drain it and set aside; Dry wash and cut into thin strips; Wash the garlic and chop it into minced pieces.

2. Put the pot on the fire, add an appropriate amount of oil to heat the pan, add the minced garlic and stir-fry until fragrant, then add the chicken fir mushrooms and stir-fry together.

3. Stir-fry until the chicken fir mushrooms are ripe, add fragrant dried mushrooms and continue to stir-fry for about 2 minutes, add an appropriate amount of chicken essence, salt and soy sauce to taste, and then you can get out of the pot.

Dried fragrant mushrooms can be a good supplement to protein, and chicken fir mushrooms are also rich in protein, vitamins, minerals, polysaccharides and other substances, which are very suitable for frail and sick people.

30g of chicken fir fir, appropriate amount of salt, 2g of garlic, 5g of Sichuan pepper, 2g of dried chili pepper, and appropriate amount of blending oil. Soak the chicken fir fungus in warm water, cut off the old roots, rinse three times and squeeze out the water for later use. Put a little more oil in the pot, heat it, and add the chicken fir mushrooms to the dry stir-fry.

Stir-fry until the water is almost dry, push the mushrooms away, add minced garlic, peppercorns and chili peppers and stir until fragrant. Finally, add salt and serve. <

30g of chicken fir fir, appropriate amount of salt, 2g of garlic, 5g of Sichuan pepper, 2g of dried chili pepper, and appropriate amount of blending oil.

1. Soak the chicken fir fungus in warm water, cut off the old roots, rinse three times and squeeze out the water for later use.

2. Put a little more oil in the pot, heat it, and add the chicken fir mushrooms to dry stir-fry.

3. Fry until the water is almost dry, push the bacteria away, add minced garlic, peppercorns and chili pepper and stir until fragrant.

4. Finally, add salt to remove from the pot.

Fresh chicken fir mushroom is a kind of ingredient that everyone likes, and its nutritional value is extremely high, but if you want to eat good fresh chicken fir mushroom, you must learn how to buy. So what are the ways to eat chicken fir mushrooms?

1. Make soup with chicken fir mushrooms. Ingredients: 200 grams of tofu, 3 grams of green onions, 2 grams of garlic, 15 grams of vegetable oil, appropriate amount of chicken fir mushrooms, etc.

First of all, soak the chicken fir mushrooms in hot water for two hours, wash them, drain them, and cut them into small pieces. Secondly, cut the tofu into small pieces, heat oil in a pot, add chicken fir mushrooms, add an appropriate amount of minced garlic, stir-fry and then add an appropriate amount of cold water and bring to a boil. Finally, add the tofu after five minutes, and add minced green onions, soy sauce, salt, etc. after boiling.

2. Stir-fry with chicken fir mushrooms. Ingredients: chicken fir mushrooms, appropriate amount of bell pepper, 30 grams of ham, 20 grams of chicken fat, 3 grams of salt, 2 grams of monosodium glutamate, etc.

First of all, remove the cap, puree, wash and cut into pieces. Then cut the ham into pieces, wash the bell pepper, remove the stem, remove the seeds, and cut into slices. Put 50ml of chicken broth into a bowl, add salt, monosodium glutamate, pepper and wet starch, mix well, and mix into a bowl.

Put the wok on a hot fire, do not add lard, burn until it is hot, and when the chicken fir is eight ripe, pour the oil into a colander and drain the oil. Finally, the wok is back to the heat, pour in the lard, put the cloud leg to fry until fragrant, add bell pepper and fry thoroughly, stir-fry the chicken fir fir, pour it into the bowl, turn it upside down a few times, pour in the chicken fat and push it evenly, and put it out of the pot and put it on the plate.

Roasted tofu with chicken fir and fir.

Main materials; 220 grams of northern tofu, 1 tablespoon of chicken fir paste.

Accessories; 1 tablespoon of chicken fir oil, half a garlic sprout, appropriate amount of salt, appropriate amount of oil and chili seeds, 3 grams of corn starch, 20 grams of water.

The practice of roasted tofu with chicken fir fir.

1. 220 grams of northern tofu cut into square pieces. Half a garlic sprout cut diagonally into small pieces. Scoop a large spoonful of chicken fir sauce. A teaspoon of cornstarch (about 3g) is melted with about 20g of water.

2. Pour an appropriate amount of oil from the chicken fir sauce into the wok, add the garlic sprouts after the oil is hot, and stir-fry until fragrant.

3. Add the northern tofu cubes and shake the pot, and gently turn it with a spatula.

4. Add a tablespoon of chicken fir paste.

5. Add an appropriate amount of salty salt.

6. My family likes to eat spicy food, so I asked for a small spoonful of oil chili.

7. Add the water that has not been covered with tofu.

8. Bring the fire to a boil.

9. When the water is not much, hook in an appropriate amount of water starch.

10. After the starch is gelatinized, the juice will wrap around the tofu and remove from the pot.

11. Chicken fir roasted tofu finished product.

There are many ways to eat chicken fir mushrooms, which can be boiled in soup or fried and eaten.

1. Chicken soup with chicken fir mushrooms:

Ingredients: 200 grams of fresh chicken fir mushrooms, 200 grams of chicken breast, 500 grams of chicken broth, 1 tablespoon of shredded ginger, 1 tablespoon of shallots, 1/2 tablespoon of minced green onions, 1/2 tablespoon of minced coriander, 1/2 teaspoon of pepper, 1 teaspoon of salt, appropriate amount of water.

Method: 1. Soak the chicken fir fungus in water, tear it into small strips for later use.

2. Put the chicken breast in boiling water and cook it slightly, remove it, and tear it into small strips for later use.

3. Boil the chicken broth, add an appropriate amount of water, add shredded chicken, chicken fir mushrooms, and shredded ginger, and bring to a boil over high heat.

4. Simmer for 15 minutes, then add salt and pepper to taste.

5. When eating, sprinkle with shallots, chopped coriander, and chopped green onions.

2. Stir-fried chicken fir mushrooms with double peppers:

Ingredients: 1 green peppercorn, 200 grams of chicken fir mushrooms, 2 cloves of garlic, salt, and an appropriate amount of cooking oil.

Method: 1. Wash the chicken fir mushrooms with water, tear them into small pieces, blanch them in boiling water, and take out the drained plums for later use.

2. Wash the green and red peppers, remove the seeds inside, and cut them into thin strips; Wash the garlic and chop it into minced pieces.

4. After the fragrance is stir-fried, add the chicken fir mushrooms, stir-fry until the red peppers, green peppers and chicken fir mushrooms are cooked thoroughly, add salt to taste, and then you can get out of the pot.