How do you make boiled poached eggs so that they don t scatter, are not foamy, round and smooth?

Eggs are a common ingredient in people's daily life, and there are various ways to cook them. For example, omelette, boiled eggs, tea eggs, poached eggs. In fact, many novices, when boiling poached eggs, there will be a lot of foam, and scattered flowers, not formed.

It takes some skill to make poached eggs with a rounded shape. For example, when boiling poached eggs, you can add salt. And when boiling water, do not put eggs.

You can also soak the eggs in water in advance. <>

Bring the water to a boil, add some salt to the water, and take out a spoon for the soup. In the spoon, pour some oil in an appropriate amount and brush evenly. Beat the eggs into a spoon and slowly put them into the pot, but pay attention to the depth of the water, and do not go over the spoon.

Once the eggs are formed, slowly remove the spoon. Simmer for 2 to 3 minutes and the poached egg will be formed. Salt the water and grease the spoon to prevent the eggs from sticking to the spoon.

It can also prevent poached eggs from breaking and not forming during the boiling process. Most importantly, it suppresses the odor in eggs. Then, in the process of boiling poached eggs, you should pay attention to the heat, and after the water boils, you should turn off the heat immediately.

When there are no bubbles in the water, crack the eggs into the pan. But at this time, you must not stir with a spoon or turn on a high heat, just cover the pot and simmer for 2 to 3 minutes. <>

After the egg is set, turn on the heat to allow the yolk in the egg to slowly solidify. And when making a fire, you must have a low heat throughout the whole process, if you want to eat poached eggs with sugar hearts, then you can control it within three minutes. If you want to eat the yolk completely, you should limit it to about 5 minutes.

Soaking eggs in advance is also a key step in the success of poached eggs. After soaking the eggs, then bring the water to a boil until there are obvious bubbles in the pot, crack the eggs into the pot and bring them to a boil over medium-low heat throughout the process.

When making boiled eggs, after the water has boiled, it is best not to put the eggs in the pan, but to turn off the heat , let the water slowly rest, and then slide the eggs into the pot along the edge of the pan. After that, don't stir, don't **, cover the pot and simmer for 1 minute, wait for the eggs to set, and then boil the eggs.

Beat the eggs into the bowl first, turn off the heat after the water in the pot boils, pour the eggs gently into the pot along the water and stop for two minutes, and then **, the poached eggs that come out of this way are very successful.

Do not stir the eggs when you knock them in again. Wait until the eggs are almost formed and stir slowly. From the bottom up.

Here's how to make poached eggs that don't fall apart:

1. First of all, put an appropriate amount of water in the pot and bring to a boil over high heat.

2. Then boil the spoon in boiling water, scoop the boiling water out, pour it into a bowl, half a bowl of water.

3. Break the egg shell, beat the egg mixture into a bowl with hot water, and let it stand for 1-2 minutes.

4. Turn down the heat of boiling water, so that the boiling water in the pot will no longer tumble in a large area. Place the bowl close to the surface of the water in the pot and tilt it so that the whitened egg in the bowl slides into the pot along with the water.

5. Gradually turn up the heat and keep it for 2 minutes after boiling. The poached egg is perfectly presented.

1. First of all, we need to add an appropriate amount of water to the pot and boil the water over high heat.

2. Then take a large soup spoon that we usually use, smear a layer of cooking oil on the soup spoon, and take an egg and beat it into the soup spoon.

3. Then put the spoon containing the whole egg into the pot of boiling water, and after about 2-3 minutes, the egg will be fixed, and slide the egg into the pot of boiling water.

4. Then cook in the pot for 1-2 minutes before serving.

Boiled poached eggs should not be scattered, when you need to beat the eggs, the water should not be too boiling, gently beat the eggs into the water, and the poached eggs will not fall apart.

If you want to make poached eggs in clear water without diverging, you should beat the eggs into it when the water is not boiling, and the water will not diverge at this time.

Sprinkle salt in the water and crack the eggs while they are bubbling over, be sure to use low heat.

Put a little oil on the spoon, crack the eggs into the spoon and place in the pan.

If you want to make poached eggs in clear water, if you don't scatter, you must fully master the skills, and don't go to an easy angle.

Lay the eggs on the bubbling water, then turn off the heat until low.

Eggs are a common food, also known as "all-round food", fried, scrambled, cooked, fried, roasted, stewed, etc., and you can eat whatever you want. Raw eggs are the best choice for breakfast, nutritious, our family most often eats boiled eggs, but after eating for a long time, I feel tired, so I changed to boiled poached eggs. On a winter morning, drink a bowl of poached eggnog, the nutrients are warm again, and the whole body is comfortable.

Boiled poached eggs are also called sun eggs, delicious and not good to make typical, many people boil boiled poached eggs into egg drop soup, bleached a pot of egg soup and white foam, incomplete and not smooth. Everyone thinks that boiling poached eggs is very simple, and after boiling, can't you just beat the eggs? No wonder it's not looking.

Boiling poached eggs may seem simple, but there is a knack for looking good and delicious. How can we make boiled poached eggs not scattered, foaming, smooth and detailed, tender and delicious? Today I will share with you the method of boiling poached eggs, if you like to eat boiled poached eggs, please collect them, it is very practical.

Eggs are liquid liquids, if they are immediately beaten into the pot, they will be immediately washed away by boiling water, and they will scatter and foam, so boiled poached eggs should not be put into the pot immediately, and the raw eggs should be beaten into a small plate or rice spoon, and then gradually poured into the pot. Many people boil poached eggs, that is, only tap water to cook the eggs, but also should add an appropriate amount of edible salt and white rice vinegar, can speed up the transformation of protein, in fact, it is rapid coagulation, so that boiled poached eggs can be smooth and detailed, no scattered flowers, no foam, and the taste is more tender. I asked people close to me, and 9 out of 10 people had the same reply, that is, boiled in boiling water, which was also incorrect.

Boiling water is boiled, which can wash raw eggs away, and the appearance is incomplete. But you can't boil it in cold water, because it takes too long, and the raw eggs will be boiled old. When the water seems to be boiling but not falling, or turn off the heat after the water boils, let the water stop boiling and then put it in the pot, so that the eggs will be boiled for a shorter time and look smooth.

The proportion of raw eggs is larger than that of water, and when they sink after being put into the pan, the temperature of the bottom pan is the largest, so it is very easy to stick to the pan. How? It is to brush the pot with a layer of oil first, then add water to boil, and then pour in raw eggs to ensure that it is not easy to stick to the pan.

The following is a delicious and nutritious wine-stuffed poached egg method, which is very suitable for breakfast, and friends who like it to learn it.

Prepare fresh eggs, sake, salt, and white rice vinegar in advance. Beat an egg into a small dish with a little water. Brush the pot with a layer of oil, pour in appropriate water and bring to a boil, then turn off the heat.

Put a little salt and a small amount of white rice vinegar in the water, submerge the bowl into the water, and gently pour the raw eggs into the water to ensure the details of the raw eggs. Cover and simmer for 1min to set the shape of the raw eggs. Pour in the appropriate liquor, add an appropriate amount of white sugar, boil for 3min, and boil the poached eggs in the wine.

The poached eggs are delicious and delicious, the raw eggs are tender and delicious, smooth and detailed, not scattered and foaming, so delicious. Eat a bowl of poached eggs in wine stuffed water in the morning, the whole body is warm, and you are not afraid of the cold when you go out. If you like it, try it.

You can put the eggs in a small spoon and then slowly put them in the pot, taking care to control the water temperature. You can add a pinch of salt when cooking.

You can put the poached eggs in a spoon and cook them until they are set before putting them in the pot. You can put a little salt while cooking. Try not to turn on the high heat, put more water appropriately, and avoid sticking to the pan.

Turn off the heat after powering on 1Want to know when to boil poached eggs? Remember not to boil the pot under water, otherwise the flowers will scatter immediately.

The correct time to put the pot is to turn off the heat after the water is boiling, and wait for the water surface to calm before putting the pot into the pot. 2.It's still not right to beat eggs directly into the pan!

Beat the eggs directly into the pan and do a free fall motion. The impact is very strong, and it is likely to be smashed directly by water, especially eggs that have been left for a long time.

It needs to be boiled at the right temperature, put the eggs in, pay attention to the amount of water, try to choose fresh eggs, so that you can effectively avoid problems, this is experience, there are not too many tricks.

Prepare an iron or aluminum spoon in advance. The surface of the spoon is brushed with a layer of clear oil or a small amount of sesame oil, the oil can not be too much, and the role of oil is to promote moisturizing, the internal structure of the spoon has a glossy finish. Then knock into the spoon a complete raw egg, put the long spoon into the boiling pot, grasp the long handle of the spoon with your hand, do not have to be inattentive, the spoon mayfly on the surface of the boiling water, do not seep water, because the aluminum spoon heat conduction speed is faster than the iron spoon, so the raw egg in the spoon will soon take shape, round and slippery, naturally your spoon is undoubtedly round, this method of steaming eggs depends on the shape of kitchen supplies, three to four minutes of appearance, your cute poached eggs are done.

Small bowl of steamed eggs. First prepare a small bowl in advance, the bowl does not need to be very large, and a small white bowl of bone china is the best. Put a small amount of water in the bowl, about 50ml (if you don't add water, or it is recommended to rub a layer of clear oil).

Then knock the raw eggs into the bowl in detail, put water in the pot, put the small bowl of raw eggs on the steaming partition or grate, and steam it for 5-8min. Serve the raw egg bowl, pour out the water in the bowl, and you can take it. The difficulty of boiling poached eggs is more than the above 2 ways, most people will steam the eggs in a mess, and it is not easy to cook poached eggs like the above 2 ways to have a beautiful design.

But you should remember a small way, after boiling water, turn off the heat for a while, and then beat the raw eggs into the water, simmer for a minute or two with the outer lid, and after the raw eggs are formed, boil them for two or three minutes to get a more extreme boiled poached eggs Add an appropriate amount of cold water to the vegetable pot, after the fire is boiled, put in the appropriate salt, so that the poached eggs are very easy to form and not easy to loosen.

Beat the raw eggs into the boiling water, then bring to a simmer, and the water in the pot can be boiled all the time. After the raw egg is beaten into boiling water, do not roll it immediately, and after it is gradually formed, gradually put it into the bottom pot with a spatula, and turn it over from the bottom end of the raw egg to prevent it from sticking to the bottom pan. After all the raw eggs float in the hot water, turn them over after more than ten seconds, so that the yolks in the poached eggs will cook quickly.

Boiled poached eggs are actually to open the eggs, and then put the eggs in after boiling the water, and then fry them after cooking, it will look better, this must be paid attention to wait for the water to be hot before putting it in.

First of all, boil the water in the pot, then turn off the heat, let the water temperature drop a little, and then beat an egg into the pot, and then cover and simmer for three minutes.

I think we have to hold our hands high when we mix the bags, and then when we beat the eggs, we must quickly beat the eggs into the pan without stirring, and then we must cook them in hot water when we boil.

Here's how to make poached eggs

Ingredients Tools: eggs, water, salt, pots, chopsticks.

1. Take out a pot and add enough water to boil.

2. While the water is boiling, gently beat the eggs in a small bowl and try to keep the yolk intact. Slowly pour the egg mixture into a small bowl of bridges, so that it is easier to add the egg mixture to the water without falling apart.

3. When the water is boiling, gently pour the egg mixture into the pot slowly to maintain the shape of the egg mixture. Add the right amount of salt, which can be adjusted according to personal taste.

4. Wait about 3-5 minutes until the eggs are cooked. You can use chopsticks to gently touch the surface of the egg wash to check the doneness.

5. After cooking, remove the poached egg and put it in cold water to stop cooking.

The method of boiling poached eggs is as follows:

Clause. 1. Bring the water to a boil;Take a spoonful and smear with a layer of cooking oil;Crack the eggs into a spoon and put them in a saucepan, without stirring or filling with water;After about 2-3 minutes, the eggs are set, and then slide them into a pot of boiling water to cook.

Clause. 2. After the water boils, adjust the heat to medium-low heat, add cold water to the pot, and make the water temperature between 60-70;Pour in the eggs quickly, without moving, and let them form naturally;2-3 minutes until the water boils again.

Clause. 3. Turn off the heat when the water in the pot seems to be on or off;Then the eggs are knocked on the plate, the plate is placed in boiling water, and the eggs are gently poured into the bottom of the pan;Cover the pot and simmer for 2 minutesGently scoop up with a spatula, do not stir, and then cook for 3-5 minutes.

Clause. 4. Boil water in a pot;Water switch fire;Crack in the eggs, cover and let stand for 5 minutes.

Tips: Boiled poached eggs seem simple, but it is not so easy to do well, if the water is boiled and then put the eggs, put down the egg white will fly off, full of white foam, you must beat the eggs into the pot when the water is just warm, and then cook slowly over low heat, so that the egg will not disperse.