How do you boil poached eggs? What s the trick

Here's how to boil poached eggsLight a fire in a soup pot to make water, prepare some somen noodles and eggs, and then put some somen in the pot after the water boils, the amount of somen depends on personal preference, if you want to drink soup, you can reduce it.

When the pot is almost cooked, turn down the heat and not too much, and wait until the water in the pot is about to boil again, ensure that the water in the pot cannot be boiled, and the whole solidification can be complete.

After seeing that the eggs are fully formed, turn off the heat, first use chopsticks to pick some noodles in the bowl and use a spoon to hold the eggs.

Here are three ways to keep poached eggs from falling apart:

1. Put cold water in the pot, turn off the fire when the water is boiling, beat the prepared eggs into the pot, cover the pot and simmer for two minutes, after two minutes, open the lid again, turn on medium-low heat, boil again, gently shovel the poached eggs away from the bottom of the pot with a spatula, and then add some of your favorite seasonings, so that the boiled poached eggs can maintain the shape of intact and unscattered, and the method is relatively simple and easy to master.

2. You can also try to boil poached eggs with a large soup spoon, first boil the water in the pot, and then prepare a large soup spoon, put half a spoon of boiling water in it, and beat the prepared eggs in it, which can see that the egg whites will soon turn white, and then put the soup spoon into the pot, cover the pot, and adjust the fire to medium and high heat, the specific time can be selected according to your own taste, if you like to eat a little cooked, cook it for a longer time, if you want to eat a little tender, cook it for two or three minutes.

3. You can also cook in a small bowl first, and then put it in a pot to boil, clean the eggs first, then put them in a small bowl, pour in boiling water of about 90 degrees and soak for two minutes, wait until the water in the pot boils, beat the soaked eggs into the large soup spoon in the pot, cover the pot and cook over medium heat until you like the doneness, you must ensure that the water in the large soup spoon is enough, otherwise there will be a sticky bottom.

How do you boil poached eggs? What's the trick

Hello dear, 1. Add salt to boil when we boil poached eggs, you can wait for the water to boil, add a liquid spoon of salt to the water, and then brush a layer of cooking oil in the spoon, and beat the eggs into the spoon. After that, slowly put the spoon in the pot, but be careful not to let the water cover the spoon, wait until the eggs are set, then soak the eggs in boiling water, after a while the eggs will come out of the spoon, and then cook for another 2 minutes poached eggs are done. Adding salt to the water can change the density of the water, so that the eggs will not touch the bottom of the tableware, avoid the eggs sticking to the dishes, causing the eggs to break when boiling, and adding salt can also reduce the fishy smell of the eggs.

2. When making boiled eggs, after the water boils, it is best not to put the eggs in the pot, but to turn off the heat, let the water slowly stand, and then slide the eggs into the pot along the edge of the pot. After that, don't stir, don't **, cover the pot and simmer for 1 minute, wait for the eggs to set, and then **, and then cook the eggs. When cooking, it is best to cook slowly over low heat, almost 5 minutes, the egg whites and egg liquid are cooked, if you want to eat soft-boiled eggs, then it only takes 3 minutes.

Some people also know that boiling water is easy to wash away eggs, so they put the eggs in the pot without waiting for the water to boil, but this makes the eggs boil for a longer time, and they don't taste so tender. When the water is boiling, turn off the heat and then put the eggs in it, it is easier for us to control the water temperature and let the eggs set.

Method 1: 1. Soak raw eggs in boiling water for one minute and take them out, and the eggs will bubble when you put them down. This is the trick, when you don't break the shell, soak it for a while. After soaking in hot water for a minute, no matter how you knock it, the eggs in the pot are complete.

2. Take another pot, turn off the heat after the water is boiling.

3. Knock the eggs directly into the pot, do not stir, cover the pot and simmer, generally simmer for 2 minutes and then turn on low heat to your favorite doneness.

Method 2: 1. Crack the eggs into the bowl first.

2. Boil water in a pot, turn off the heat after the water boils.

3. Hold the bowl against the surface of the water and pour the eggs into the pot.

4. Cover the pot.

6. Turn on low heat and cook. You can use a shovel to pinch the bottom. Cook until you like doneness!

Turn on in 3 minutes. The surface is basically solidified.

Method 3: 1. Put a thin layer of water in the pot.

2. Turn off the heat when the water is boiling and pour in the eggs.

3. Turn on low heat and heat to your liking.

Method 4: 1. Boil water in a pot.

2. Prepare a large spoon, and fill the spoon with some water after the water is boiled.

3. Pour the eggs into a spoon.

4. Put a large spoon in the water. The spoon should be exposed to the outside and not put it all in the water.

5. Cook until the surface is solidified, and you can put the spoon in the water.

6. Cook to your liking. Pick up the spoon and gently flick the egg to come out.

Poached eggs. The trick is to make sure the water is boiled. After boiling, then beat the poached eggs, which must not be broken.

The strongest fire in the line section must be turned off in the small fire. Can't let him drive. It is always in this way that the realization will be complete.

It won't rot.

The tips for boiling poached eggs are:

1. Beat the eggs in the case of warm water, and wait for the poached eggs to be slightly set when they are about to boil, so that they are not easy to boil.

2. Before the water boils, you can add a bowl of cold water to re-warm the water, so that it is not easy to boil when it boils again.

3. You can beat the eggs into the bowl first, do not stir, and do not break the egg yolk. When the water in the pot is almost boiling, use a deeper, stainless steel spoon to "transfer" the eggs in the bowl to the pot, which will not be easy to boil.