How do you boil poached eggs? What s the trick

Here's how to boil poached eggsLight a fire in a soup pot to make water, prepare some somen noodles and eggs, and then put some somen in the pot after the water boils, the amount of somen depends on personal preference, if you want to drink soup, you can reduce it.

When the pot is almost cooked, turn down the heat and not too much, and wait until the water in the pot is about to boil again, ensure that the water in the pot cannot be boiled, and the whole solidification can be complete.

After seeing that the eggs are fully formed, turn off the heat, first use chopsticks to pick some noodles in the bowl and use a spoon to hold the eggs.

Here are three ways to keep poached eggs from falling apart:

1. Put cold water in the pot, turn off the fire when the water is boiling, beat the prepared eggs into the pot, cover the pot and simmer for two minutes, after two minutes, open the lid again, turn on medium-low heat, boil again, gently shovel the poached eggs away from the bottom of the pot with a spatula, and then add some of your favorite seasonings, so that the boiled poached eggs can maintain the shape of intact and unscattered, and the method is relatively simple and easy to master.

2. You can also try to boil poached eggs with a large soup spoon, first boil the water in the pot, and then prepare a large soup spoon, put half a spoon of boiling water in it, and beat the prepared eggs in it, which can see that the egg whites will soon turn white, and then put the soup spoon into the pot, cover the pot, and adjust the fire to medium and high heat, the specific time can be selected according to your own taste, if you like to eat a little cooked, cook it for a longer time, if you want to eat a little tender, cook it for two or three minutes.

3. You can also cook in a small bowl first, and then put it in a pot to boil, clean the eggs first, then put them in a small bowl, pour in boiling water of about 90 degrees and soak for two minutes, wait until the water in the pot boils, beat the soaked eggs into the large soup spoon in the pot, cover the pot and cook over medium heat until you like the doneness, you must ensure that the water in the large soup spoon is enough, otherwise there will be a sticky bottom.

The tips for boiling poached eggs are:

1. Beat the eggs in the case of warm water, and wait for the poached eggs to be slightly set when they are about to boil, so that they are not easy to boil.

2. Before the water boils, you can add a bowl of cold water to re-warm the water, so that it is not easy to boil when it boils again.

3. You can beat the eggs into the bowl first, do not stir, and do not break the egg yolk. When the water in the pot is almost boiling, use a deeper, stainless steel spoon to "transfer" the eggs in the bowl to the pot, which will not be easy to boil.