How do you make sweet and sour lemon chicken wings delicious?

Speaking of this lemon chicken wing, the method is really simple, and it can be described as an absolute lazy version. Roasted chicken wings, a very home-cooked dish, the general braised chicken wings, mostly based on sauce and spicy flavor, but this dish, the same braised dish, but it has a different taste, I used to make lemon chicken wings! But the taste is not very good.

After learning how to make it from my friend this time, I was able to make both the inside and the outside of the puff pastry! Crispy on the outside and tender on the inside, the chicken wings are full of garlic and lemon aromas, so crunchy! Crispy to scum!

A must try! Sweet and sour, very fresh lemon chicken wings, refreshing and appetizing, invincible and delicious, delicious and delicious, not greasy or fatty. How to make such delicious lemon chicken wings?

A few simple steps can make a street food dish Oh, let's go with his practice. Come and learn this dish with me!

Ingredients: 200g chicken wings, onion, lemon, 2g salt, 3g pepper, 5g dark soy sauce, 10g cooking wine, 10g hoisin soy sauce, 5g oyster sauce and sugar.

Cooking steps: 1. Stir and marinate the chicken wings for 1 hour.

2. Wipe the water dry and set aside3, put the chicken wings into the hot pot4, fry golden brown on both sides5, mix the juice6, cover and simmer for 10 minutes7, squeeze the lemon juice in.

Cooking skills: 1. Pay attention to the appearance, color and texture of raw chicken. There is not much difference in the size of fresh and healthy chicken nuggets, white with red, bright color and smooth feel.

If the chicken is injected with water, the meat will be particularly elastic, with red needle-like spots on it and jet-black around it. Pinch the chicken skin with your fingers and you will noticeably feel slippery. Chickens that have been injected with water will feel uneven and bumpy to the touch with their hands, whereas chickens without injected water will feel smooth to the touch.

2 Maybe some chicken is frozen, the sour smell has not been released, if you don't smell it carefully, you can't smell it, but when the chicken is thawed, you will smell sour, it's better not to buy this kind of chicken, if you can smell a little fishy smell, he is fresh you can buy him.

Material. Ingredients: 6 whole chicken wings, 1 fresh lemon.

Marinade: 1 4 teaspoons salt, 1 tablespoon cornstarch, 1 tablespoon cornstarch, 1 3 teaspoons pepper, 1 2 tablespoons cooking wine.

Sauce: 2 tablespoons fresh lemon juice, 2 tablespoons sugar, 1 2 tablespoons cornstarch, 1 8 tablespoons salt, 1 4 cups water.

Method. 1. Cut the chicken calves, wings and wing tips of the chicken wings, cut two knives on the back of the chicken calf, and a knife between the two bones in the chicken wings to make it easy to taste, add 1 4 teaspoons of salt, 1 tablespoon of cornstarch, 1 tablespoon of cornstarch, 1 3 tablespoons of pepper, 1 2 tablespoons of cooking wine, and stir well by hand;

2. Open a non-stick frying pan, put the bottom oil, medium and low heat, and fry the surface of the chicken wings first;

3. Fry until golden brown, then fry the bottom surface;

4. Fry until golden brown and remove from the pan;

5. Squeeze 1 tablespoon of lemon juice, shred about 10 strips of peel, put it in a bowl, add 2 tablespoons of sugar, 1 2 tablespoons of cornstarch, 1 8 tablespoons of salt, 1 4 cups of water, mix well and set aside;

6. Pour into the pot and boil until it bubbles, reduce the heat;

7. Pour it on top of the chicken wings, or you can use a bowl to leave some juice, which can be used to dip and eat. enjoy!

Tips. 1. The corn starch used for pot juice is more viscous and transparent, and the viscosity and brightness of corn flour are not as good as corn starch, so it is recommended to use corn starch for pot juice, that is, too white powder;

2. Put some shredded lemon in the pot juice to make the lemon taste more fragrant;

3. The spoons, spoons and measuring cups used by the author in the blog posts on cooking, baking and any other food use international measuring tools, not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants.

Steps to prepare lemon chicken wings: 1 1 Wash the chicken wings and make two cuts with a knife to make them easy to taste.

Lemon chicken wings preparation steps: 2 2 Blot the water with kitchen paper.

Steps to prepare lemon chicken wings: 3 3 lemons washed and cut.

Lemon chicken wings preparation steps: 4 4 consume oil and stir well with half a bowl of water.

Steps to prepare lemon chicken wings: 5 5 Turn on medium heat, heat the oil until it is 50% hot, then put the chicken wings in and fry until lightly browned on both sides, about 5 minutes.

Steps to prepare lemon chicken wings: 6 6 sprinkle with a pinch of salt.

Lemon chicken wings preparation steps: 7 7 Pour the prepared oil juice into the pot.

Steps to prepare lemon chicken wings: 8 8 Bring to a boil over medium heat, then continue to cook for 5 minutes.

Steps to prepare lemon chicken wings: 9 to 9 turns on high heat to reduce the juice.

Steps to prepare lemon chicken wings: 10 10 When the juice is almost dry, turn off the heat, then add a little honey and stir well.

Steps to prepare lemon chicken wings: 11 11 Squeeze in the juice of half a lemon and stir well.

What are the benefits of lemon chicken wings? It can maintain the health of the mucous membranes, and lemon can have the effect of promoting blood circulation and removing blood stasis.

Preparation of lemon chicken wings: Chicken wings are a food that many people like to eat, such as grilled chicken wings, cola chicken wings, etc., which are delicious foods for all ages. But these chicken wings are so popular that many people are basically tired of eating them.

So for a new approach, let's introduce a lemon-roasted chicken wing today. <>

Ingredients: 20 chicken wings, lemon slices, honey.

First, wash the chicken wings, sprinkle them with Orleans seasoning, mix well, and then put them in the refrigerator to marinate for half an hour. Second, put a sheet of tin foil in a baking tray and place the chicken wings evenly on top of the foil.

Step 3: Bake the chicken wings for 15 minutes and then remove them, then bake the reverse side. Step 4: Bake the chicken wings for another 5 minutes after turning over, coat the chicken wings with a layer of honey, and then put them in the oven for another 5 minutes.

Step 5: Cut the lemon into slices, sprinkle lemon juice on each wing, and bake the lemon slices in the oven for five minutes. The practice of lemon chicken wings is to sprinkle condiments on Qujing's chicken wings for marinating. This step is important to make the chicken wings taste better.

Then after five minutes of baking, sprinkle lemon juice on the chicken wings. Finally, put the lemon slices in the oven and bake for another five minutes.

The second approach:

Ingredients: ten chicken wings, Orleans dressing, honey, a slice of lemon.

In the first step, the chicken wings are cleaned and marinated overnight with Orleans dressing.

The second step is to line a baking sheet with tin foil. Arrange the chicken wings evenly on the foil.

Step 3: Preheat the oven and bake the wings on the front side for 15 minutes, then take them out and bake the other side on the other side.

Step 4: Turn over the chicken wings and bake them for 5 minutes, then remove them and start to spread honey on each wing. Spread the honey and bake for 5 minutes, remove the chicken wings, cut another slice of lemon, and label each wing with lemon. Then put the lemon slices in the oven and bake them together for another five minutes.

Fifth, the chicken wings themselves are charred on the outside and tender on the inside, and they are coated with honey to have a little sweet taste, and more importantly, when they are oiled with lemon juice, the chicken wings will have a lemon-scented taste, which is very delicious.

Material. Chicken wings (8 pcs), lemon, thyme, rosemary, potatoes, carrots, garlic, chopped black pepper, salt, olive oil, light soy sauce, honey, balsamic vinegar.

Method. 1. Wash the chicken wings and put them in the crisper box, add a spoonful of dried thyme, dried rosemary, light soy sauce, honey, balsamic vinegar, a small spoon of salt, crushed black pepper, an appropriate amount of olive oil, and a small half of a lemon juice (the amount should be less to avoid over-acidity) and mix well, and finally add half a lemon cut slices, 3-4 pieces of fresh rosemary, and garlic pieces and put them in the refrigerator to marinate for more than 30 minutes;

2. Peel the potatoes and carrots, cut them into half mahjong-sized hob pieces, add an appropriate amount of chopped black pepper, a small spoon of salt, and 1 tablespoon of olive oil, mix well, and try to coat all ingredients with olive oil;

3. Line the baking tray with tin foil, spread the potatoes and carrots on the tin foil, and put the fresh rosemary on the potatoes;

4. Finally, spread the marinated chicken wings, preheat the oven, 400 degrees Fahrenheit (200 degrees Celsius), and bake for 20-25 minutes.