Can nine steamed and ten dried Morinda be eaten raw, and what is the use of ten steamed and nine sun

Nine steamed and ten dried morind.

Can you eat it raw, it can be eaten raw, and because it has been nine times, if you are true, you can eat it.

They are all plant roots of hyssop [sexual taste and attribution] bitter, sour, and flat. Return to the liver and kidney meridians. 【Function and Indications】Nourish the liver and kidneys, strengthen the muscles and bones, chase blood stasis through the meridians, and lead blood downward.

It is used for waist and knee pain, muscle and bone weakness, amenorrhea, and liver yang dizziness. Morinda [Sexual Taste and Returning to the Scriptures] Sweet, pungent, lukewarm. Return to the kidneys and liver meridians.

Function and Indications] Tonify kidney yang, strengthen muscles and bones, and dispel rheumatism. It is used for impotence and spermatozoa, uterine cold infertility, menstrual irregularities, cold abdominal pain, rheumatism and paralysis pain, and weak muscles and bones. See details.

How is Morinda in Chinese medicine prepared?

Processing] Morinda officinalis: Pick out impurities, soak them in hot water, remove the wood core while it is hot, cut it into sections, and dry it in the sun. Morinda Morinda:

Take licorice, mash it, add water to the pot to decoction, remove the licorice residue, add the sorted Morinda day, cook until it is soft and can extract the wood heart (at this time, the remaining soup should not be more), take it out, remove the wood heart while it is hot, and dry it. (100 catties per Morinda day, 6 catties and 4 taels of licorice) salt Morinda officinalis: take the cleaned Morinda day, mix well with salt water, steam it thoroughly in the basket, remove the wood heart, and dry it.

100 catties per Morinda day, 2 catties of salt, and an appropriate amount of boiling water to dissolve and clarify) "Lei Gong Cannon Theory":"Where to make Morinda day, you must use wolfberry to view the details.

Is there any difference between what Morinda has concocted and what has not been concocted?

Traditional Chinese medicine pays attention to the fact that yang comes out of yin and sleeps, and yang enters yin and sleeps, and the yang energy of nature and human beings is upward and outward during the day, and vice versa at night. To move without sleeping at night, the human body must overcome the dual resistance of nature and the body's yang energy inward and downwardView details.

What are the benefits of Morinda officinalis?

Improve immunity, anti-osteoporosis, anti-oxidation. Modern pharmacological studies believe that Morinda polysaccharides have the effects of improving immunity, anti-osteoporosis, antioxidants, etc., Morinda oligosaccharides have anti-depression, improve reproduction, promote angiogenesis, improve cardiac function, etc., and Morinda alcohol extract has the effects of protecting myocardium, promoting blood circulation and removing blood stasis, and promoting bone cell proliferation. In addition, Morinda officinalis can also be soaked in wine with Cistanche, Suoyang, Rehmannia Rehmannia, Golden Cherry Seed, Goji Berry and other drugs for kidney yang deficiency, waist and knee soreness, muscle and bone weakness; It can also be soaked in wine with eucommia, mulberry parasitism, golden retriever dog spine, etc.

Extended data notes: 1. Patients with high blood pressure may be viewing details.

You can't eat it raw, it's very hard to analyze it like this, and you can't just get angry and it's not easy to digest.

Nine steamed and ten dried Morinda morinda is a kind of medicinal material, and it cannot be eaten raw.

Nine steaming and nine drying, in ancient books, it is also called nine steaming and nine exposure, nine systems. It is a traditional method of preparing traditional Chinese medicine, which is generally used to prepare more precious medicinal materials, mainly supplements.

The role of nine steamed and nine dried yellow essence is mainly in two aspects:

1. Reduce the greasy and viscous nature of the drug, so that the drug becomes easy to digest. We all know that no matter how good the food, medicine, or supplement, the most important thing in the stomach is digestion and absorption. Only when it can be effectively digested and absorbed, it can play a role and replenish the body; If it can't be digested and absorbed, it's okay to pull it out intact, but if it accumulates in the body, it is phlegm, dampness and toxins, which are harmful to the body.

Many of the tonic drugs are "greasy" in nature, sticky, oily, and large protein molecules, which are not easy to digest and absorb. Modern people basically have a weak spleen and stomach, and greasy things are easy to block in the body and become toxins. After nine steaming and nine drying, it is soft and rotten, and the macromolecular oils and proteins are also decomposed into relatively small molecules, which ordinary people can digest and absorb more easily.

Therefore, many people eat raw sesame seeds and other supplements that are not digested, easy to have stomach bloating, and have no effect, but eating nine steamed and nine dried ones will have an effect.

2. Decompose the toxicity and impurities in the drug to make the drug more pure and peaceful. Ancient Chinese medicine used "sex, taste, and qi" to describe the efficacy and nature, and believed that after nine steaming and nine drying, the sexual taste of the medicine could be purer and the unwanted miscellaneous smell could be removed. According to scientific explanation, there are some toxic and allergenic substances and impurities in some drugs, which can be decomposed after long-term repeated cooking.

After nine steaming and nine drying, the toxicity of the drug is controlled, *** less, the efficacy is purer, and it is safer to take.

The general reason is that because yellow essence is a tonic, eat it directly, people with bad stomach are not easy to digest, such as me, it can't be absorbed, and it is easier to absorb after nine steaming and nine sunning. The last time I consulted Jiuzhuotang's customer service, I couldn't eat it yet, and I couldn't do it myself if I wanted to, so I was really depressed.

This is one of the production processes of Chinese medicine cooked ground.

It seems to be a nine-system tangerine peel.

Almonds can be eaten raw in small amounts, but it is better to eat them cooked because of their low toxicity.

Unlike almonds, almonds are slightly toxic and cannot be eaten raw, so they need to be cooked and fried to reduce toxicity. Almonds are low in toxicity and can be eaten raw in small amounts. But it is also recommended not to eat raw, the taste is not good, and it is not easy to digest.

Almonds have high nutritional value, for such a good food, good food also needs to be eaten properly, not too much, otherwise it will cause excess nutrition, you need to pay attention to the following precautions when eating.

Almonds have an auxiliary effect on colds, asthma, diabetes, digestive diseases, cardiovascular and cerebrovascular diseases, urinary diseases, male diseases, pediatric diseases, infectious diseases, sexually transmitted diseases and other diseases.

People working in low temperature environments, people in plateau environments, divers, mothers and infants, children and adolescents, the elderly, menopausal women, and people with long-term illness and weakness are suitable for eating almonds. People with a healthy constitution, a peaceful constitution, a qi deficiency constitution, a qi depression constitution, a yang deficiency constitution, and a blood stasis constitution are suitable for eating almonds.

Patients with gout, hyperlipidemia, thyroid disease, respiratory disease, ** disease, ** venereal disease, and neurological disease are not suitable for eating almonds. People working in high temperature environments, people exposed to ionizing radiation, people who are exposed to chemical toxins, athletes, and astronauts are also not suitable for consumption.

Finally, people with damp-heat constitution, phlegm-damp constitution, special constitution, yin deficiency constitution and other constitutions are not suitable for eating almonds.

The main basis for the difference is the thickness of the skin, the storage conditions are required to be cool, high temperature place, to taste whether there is a peculiar smell such as, intermediate, you can put it in the refrigerator to shrink the water denier general grade is divided into special grade, the thinner the skin, sour, do not put it in the damp. Again, depending on the brightness and bitterness of the skin, the higher the grade. Secondly, otherwise:

Hara, dry, musty. Processed almonds belong to roasted products, which will cause the deterioration and flavor of almonds, whether there are insects, etc., fresh shiny, old dark, sealed place preservation. If there is a phenomenon of resurgence, or put it in the iron pot, generally these three categories.

Does Yashiro Tianbao soup need to be steamed three times and dried three times? There are a lot of skills in making soup, and there are many kinds of them, and I really don't know about this, so I can't play well.

Does this substance need to be steamed and dried three times to make soup? You should consult a pharmacist or doctor.

Morinda soup generally does not need to be steamed and dried three times.

Everything on the market is already made.

This should be determined according to the actual situation on the spot, whether to steam for three days depends on what kind of moisture and what kind of soup is opened.

The sweet soup needs to be steamed and dried three times, I think the effect of this kind of soup is better, and the taste is also very good, so you must go through these three procedures.

If Morinda is boiled in soup, it really needs to be steamed and dried three times, so as to reflect its effect.

OK! Nine steamed and nine dried is processed, much better than eating raw yellow essence, I have eaten Xinquan Xinlin's refined yellow essence.

In this case, there are many ways to use it, and you can follow the doctor's instructions, and you generally use Morinda meat.

If the whole chicken is a whole chicken, first boil the water over high heat, boil the water for 15 minutes, then adjust the heat to the finest, and boil for about 1 hour. Skim off the oil before drinking, animal oil is high in cholesterol and is not good for the body.