Is Tieguanyin cool or hot, and whether Tieguanyin is hot or cool

The fragrant Tieguanyin is cold, and the fragrant charcoal-grilled Tieguanyin is hot. The question of whether Tieguanyin is cold or warm depends on the processing method of Tieguanyin. There are several types of Tieguanyin on the market, such as fragrant, aged, fragrant, and charcoal-grilled.

Because of the different processing methods, these two Tieguanyin fragrance types and fragrance types are a little cool. However, the strong aroma type and charcoal grilled type Tieguanyin are warmer. Therefore, when we choose which Tieguanyin to drink, we should also consider the attributes of tea a little.

Generally speaking, most men, people who are usually easy to get angry, and fatter friends are suitable for drinking the cool and fragrant Tieguanyin, which can make friends with fat physique better**. Most women, as well as some friends with bad stomach, and some friends who will have abdominal discomfort if they eat more watermelon or bitter gourd in summer, are more suitable for drinking strong flavor and charcoal-grilled Tieguanyin. Extended Information:

The preservation of tea generally requires low temperature and sealed vacuum, so as to ensure the color and fragrance of Tieguanyin in a short time. However, in actual preservation, although the tea is not preserved for a long time, the color and aroma of the tea are not as good as those that have been brewed. The reason for this lies in the degree of dryness of the tea after fermentation.

The tea-making process adopted has changed to light fermentation, and the tea with a sense of virtue in the middle is a typical representative. In light fermentation, the tea leaves tend to reflect the high aroma of orchids, and the tea soup is also beautiful (as a standard mung bean soup). But generally speaking, dried tea leaves do not dry too dry, and there is a certain amount of moisture in the tea leaves.

Therefore, in the later storage process, it is necessary to pay attention to the low temperature and sealing of the tea to reduce the role of moisture in the tea leaves. If the tea leaves are relatively dry, they feel crisp and dry at first, so the tea has lower requirements for low temperatures.

Tieguanyin is warm.

Tieguanyin is a very good tea, many people like to use Tieguanyin to make tea to drink, many people don't know whether Tieguanyin is cool or hot, Tieguanyin is not cool, nor hot, Tieguanyin actually belongs to warm tea.

Tieguanyin's tea is rich in sugar, amino acids and other nutrients, with Tieguanyin tea drinking, it is suitable for drinking in summer, can make the pores discharge heat, make people feel cool, has a good effect of clearing heat and reducing fire.

Tieguanyin is rich in amino acids, alkaloids, vitamins and other ingredients, which can promote metabolism, reduce subcutaneous fat and waist circumference, and has a good bodybuilding effect, which is very suitable for obese people to drink, can alleviate obesity symptoms, and has a better long-term drinking effect.

Tieguanyin purchase precautions.

In terms of appearance, the appearance of high-quality Tieguanyin is fat and round, heavy and even, with a dragonfly head and obvious sand green, while inferior Tieguanyin tea is loose, bright in color and textureless.

In terms of aroma, the aroma of high-quality Tieguanyin is high, long and pure, while the aroma of low-quality tea is redundant and not obvious.

In terms of taste, the high-quality Tieguanyin soup is orange and translucent, with a mellow taste and obvious sweetness, while the inferior tea has a thin taste and obvious astringency.

The light-scented and aged Tieguanyin are cool, while the strong-fragrance and charcoal-roasted Tieguanyin are hot.

The question of whether Tieguanyin is cool or warm depends on the processing method of Tieguanyin, and there are several kinds of Tieguanyin on the market, such as light fragrance, aged fragrance, strong fragrance, and charcoal roasting. Because of the different processing methods, the two types of Tieguanyin, the fragrance type and the aged fragrance type, are cooler. The strong fragrance type and charcoal-roasted type of Tieguanyin are more warm.

Therefore, when we choose which Tieguanyin to drink, we should also consider the attributes of tea a little.

Under normal circumstances, most men, as well as people who are usually more likely to get angry, as well as friends who are fat, are suitable for drinking cool fragrance and aged fragrance Tieguanyin, and Tieguanyin can make friends with fat physique better. Most women, as well as some friends who are not very good in stomach, some friends who eat a little more watermelon or eat some bitter gourd in the summer will have an uncomfortable abdomen, which is more suitable for drinking strong flavor and charcoal roasted Tieguanyin.

The degree of fermentation of the light-flavored Tieguanyin type is lighter, which is close to that of green tea, while the degree of fermentation of the strong aroma type and charcoal-roasted type is higher, which is closer to that of black tea and is more thermal.

Fragrance type Tieguanyin: The fragrance type has a relatively light taste, a slight sweetness on the tip of the tongue, and is biased towards modern technology, and currently has the largest share in the market.

The color of the fragrant Tieguanyin is emerald green, the soup is clear, the aroma is rich, the floral fragrance is obvious, and the taste is mellow. Due to the cold nature of new tea, do not drink too much, otherwise there will be a certain degree of stomach injury and insomnia.

Strong fragrance type Tieguanyin: strong fragrance type has a mellow taste, high aroma, and is relatively sweet, which is a product made of tea roasted and reprocessed by traditional technology.

Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and there is "the reputation of seven bubbles with residual fragrance".

In addition to the health care function of general tea, it also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up by smoke and alcohol.

Tieguanyin is a cold drink.

Generally, green tea is a cold drink, while black tea is a warm drink.

Cold foods. Cold food helps to clear fire and detoxify, and can be used to assist in the first fiery disease. All the real fire diseases such as red face, manic and irritable, faint speech, stiff neck, erosion of mouth and tongue, swollen and sore gums, dry mouth, like cold drinks, short and red urine, dry stool, red and yellow tongue, and pulse count, can be cooked and eaten as raw materials, which will help clear the fire and dispel diseases.

Food features: Diet and health should first talk about "sex". "Sex" (or "qi") refers to the different properties of food such as cold, cool, warm, and hot, which is called the "four natures" or "four qi" in Chinese medicine.

1. Cool or cold foodAll foods that are suitable for hot constitutions and diseases belong to cold or cold foods. For example, it is suitable for fever, thirst, irritability and other symptoms; Pears, which are suitable for coughing, chest pain, phlegm and other symptoms, are cold foods.

2. Warm or hot is the opposite of cold or cold, and any food suitable for cold constitution and illness belongs to warm or hot food. For example, ginger, green onion, coriander suitable for symptoms such as wind chill, cold, fever, chills, runny nose, headache, etc.; Dried ginger and black tea suitable for abdominal pain, vomiting, hot drinks and other symptoms; Chili peppers and wine, which are suitable for symptoms such as cold limbs, chills, and rheumatic joint pain, are all warm foods.

3. The nature of flat food is between cold and warm food, which is suitable for general physique, and can be used by people with cold and hot diseases. Ordinary foods are mostly general nutrition and health products. Such as rice, noodles, soybeans, yams, radish, apples, milk, etc.

4. From the analysis of more than 300 commonly used foods recorded in the books of traditional Chinese medicine diet therapy in the past dynasties, most of them are flat foods; Warmth and heat are secondary; Cold and cool are secondary. Generally speaking, in addition to the nutritional and health care effects of various types of foods, cold foods are negative, and have the effects of clearing heat, purging fire, cooling blood, and detoxifying; Warm food is positive, and has the effects of dissipating cold, warming meridians, channeling, and helping yang.

Common tea leaves are mainly divided into several categories, such as green tea, clear tea (including oolong tea, Tieguanyin, and Dahongpao), black tea, and black tea (Pu'er tea). Generally speaking, Tieguanyin in green tea and clear tea belongs to cold tea, oolong tea and Da Hong Pao in clear tea belong to neutral tea, and black tea and Pu'er tea belong to warm tea.

Coolness, because drinking tea is to replenish water in the body and reduce fire.

Tieguanyin is actually a category of tea, depending on the heat or coolness of the problem mainly depends on the later fermentation and roasting process, under normal circumstances, fermentation is full fermentation and semi-fermentation, roasting also contains raw tea and ripe tea, the longer the fermentation time, the greater the baking maturity, the smaller the coolness of the tea, of course, the taste is also completely different, such as the tea color of raw tea is clear, the fragrance is attacking, the entrance is fragrant, and the aftertaste is sweet. The brown color of ripe tea is deep, the entrance is rich, and the aftertaste is rich. Everyone has different preferences, in the past few years it was popular to have a light fragrance type of raw tea, and in the past two years, it has become popular to have a strong fragrance type of ripe tea.