How can we tell whether Tieguanyin tea is real or fake?

The most important thing is to drink more, see more, smell more, and then you can ask your friends who know better, and over time you will understand, you will know what kind of taste and aroma Tieguanyin is, and when others take other teas, you will know whether it is Tieguanyin when you drink and smell it.

The following are the more professional:

1. Appearance: Mainly to observe the appearance, color, uniformity and aroma of tea and rice of Tieguanyin. Where the appearance is fat, heavy, sand green, and the aroma of dry tea (tea rice) is pure, this kind of tea, that is, Guanyin, is obviously the best tea; On the contrary, it is inferior tea.

2. Wet evaluation quality: After the tea is brewed with boiling water, its aroma, soup color, taste and leaf bottom are identified.

1) Smell the aroma: first smell whether the aroma is prominent, and then distinguish the aroma between high and low, long, strong and weak, and pure turbidity. When smelling incense, a combination of hot, warm and cold smelling is used. Where the aroma is prominent, the aroma is high, and the fragrance is long, it is the top grade; Otherwise, it is a defective product.

2) Taste: Use a teaspoon to scoop an appropriate amount of tea soup into the mouth (must not be too much), suck and roll in the mouth through the tongue, so that the taste cells in various parts of the mouth make a comprehensive taste sense. Where the taste is mellow, mellow and refreshing, thick but not astringent, rich in the characteristics of the variety "charm", are the top grade; Otherwise, it is a defective product.

3) Look at the color of the soup: look at the color of the tea soup, light and dark, turbidity, etc. Where the soup is orange and bright (referred to as mung bean soup) is the top grade; The dark turbidity is defective.

4) Look at the bottom of the leaves: The tea leaves brewed with boiling water (called "leaf bottom", commonly known as "tea residue"), pour them into a dish filled with water, and observe the bottom of the leaves. Where the bottom of the leaf is soft, yellow and bright, and the "green pedicle green belly red border" is obvious, it is the top grade; Otherwise, it is a defective product.

In short, apply what you have learned, and if you drink it regularly, you will remember the main characteristics of Tieguanyin.

Some people say that the previous year was in Fujian, the west of Fujian was a few months, first to Zhangping, followed by Baisha, a small live in Yanshi, its mountains and rivers are beautiful, the water and soil are mild, the fruits are abundant, its people live in Fujian, the folk customs are simple, the Buddha hall and the temple can be seen everywhere. My ancestor was not a prince who had ordered Sha County, and he was a gentleman in the north. As Ziyin, I revisited my hometown and felt inexplicable.

Zhanggenmww is basically right. A few more words.

In fact, there are differences in the concept of Tieguanyin itself, mainly the following two:

1. In the earliest days, Tieguanyin itself was named after the tea variety, also known as Hongxin Guanyin, which specifically refers to the rock tea leaves with a medium degree of fermentation made with Tieguanyin tree species. Its processing method is slightly lower than that of the varieties with a higher degree of fermentation in the traditional red robe, and after the finished tea is brewed, the tea leaves are red and green at the bottom of the leaves. This is the most traditional Tieguanyin.

It's almost impossible to see on the market at the moment.

2, later Tieguanyin after improvement, said to be improved, in fact, according to the market demand for changes, the degree of tea fermentation to reduce, a more well-known processing method, is to add or strengthen the acid, so that Guanyin taste changes, a few years ago this tea was once very popular, because the taste is comparatively speaking, not as heavy as the traditional one, that is, now the fragrance type of Tieguanyin.

With the increase in market demand, the naming range of Tieguanyin tea has changed, which is related to the invasion of the Taiwanese, who once greatly promoted the cultivation of oolong in Taiwan, resulting in serious damage to Taiwan's forests and fields. Later, he came to Fujian for development.

At the beginning of this stage, the tea made by the new Tieguanyin processing method is collectively referred to as Tieguanyin, and it has been the same until now, and the taste of this tea is mainly similar to the fragrance. The color is green, the shape is not high, the price level covers a wide range, now it is said that Tieguanyin, that is, this kind of tea, in fact, it is not important whether this kind of tea is processed by Tieguanyin tree species.

Saying true or false Tieguanyin, is to see what to use as a reference, you can manage Benshan, hairy crabs and other tree species, according to the Guanyin processing method of the processing of tea is called fake, can also be called true, because unless you go to a few counties in Nei'anxi, it doesn't matter.

Of course, the extremely cheap Tieguanyin, due to the quality of the tea, the taste is rough, and it is impossible for the red heart Guanyin tree species to be processed, we usually call it fake Guanyin. For example, if the daily sales price is less than 100 yuan, it is almost impossible. Of course, it's complicated to elaborate.

Fake Tieguanyin refers to the use of non-Tieguanyin varieties, such as other tea varieties of Anxi, such as Benshan, Gui, hairy crab, large-leaf oolong and other tea tree species according to the processing technology of Tieguanyin, and the tea sold in the market according to Tieguanyin is called fake Tieguanyin.

In addition, in addition to the real and false Tieguanyin, there are Anxi Tieguanyin and non-Anxi Tieguanyin on the market, they are all Tieguanyin tree species according to the process of Tieguanyin, the main difference is that one is produced in Anxi, one is not produced in Anxi, and these two kinds of tea are also very different from each other.

It is also possible that there are some varieties of tea.

Hehe, the instructions on the floor to distinguish Tieguanyin are very clear, I can add a little ha, Tieguanyin is actually not difficult to distinguish, simply grasp the two steps! 1.Dry look at the shape 2

There are two steps to wet evaluation of endoplasm, these two need 100 points to score, and the appearance gives 30 points to endoplasm and 70 points, so in general, endoplasm is the most important, so choose friends who have good tea, and take endoplasm as the most important.

The endoplasm is sweet and strong, the Guanyin rhyme is obvious, the taste is strong, thick but not astringent, with orchid fragrance, it is a good tea, and the opposite is a defective product.

This is not something that can be explained all at once.

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