What is the purpose of Tieguanyin s picking?

The shape of Tieguanyin tea is bent and tight, some of the tender stems are bonded with the tea strips, and the color is also inconsistent, and the net rate of mechanical sorting is only about 60%, and most of the tea leaves must be manually sorted. After sorting, the tea strip shape is balanced, pure and consistent, and non-tea sundries are eliminated, which can improve the quality of tea.

Manual picking of tea leaves should ensure that the environment is clean and bright, must be equipped with special tea picking tools and scarves, shoes and hats, workers do not bring jewelry, do not apply grease and powder, do not eat snacks in the picking field. When picking tea, do not crush the tea leaves, and do not pinch the tea to take the stem. Manual picking should be divided into seasons, varieties, grades, and regions, according to the demand, each batch is carried out in order, and the picking must be accepted by the team leader and workshop technician.

Should be picked: branches, pieces, plain, foreign debris, green stripes, brown and red stripes. Do not pick: sand green yellow tea strips, lower level of tender stems under one centimeter. Shaping: long straight strips are broken, clips of high-grade tea.

That is, it tastes better when you shout.

That's what it means.

Those are Tieguanyin, and it is also the production process of the oolong tea system. The picked fresh tea leaves must go through more than 10 processes of drying green, drying green, making green (including shaking green and making hands), fried green, initial kneading, re-frying, re-kneading, water roasting, dustpan, spreading cooling, picking, re-roasting, stewing, making wool tea, dustpanning, making fire, and finished products.

Tieguanyin, the tea man is also known as the red heart Guanyin, the red Guanyin. During the Yongzheng period of the Qing Dynasty, it was discovered in Yaoyang, Xiping, Anxi and began to be promoted. Delicate by nature, poor resistance to stress, low yield, there is a saying that "it is good to drink and not to plant".

"Red Bud Crooked Tail Peach" is one of the characteristics of purebred Tieguanyin, and it is a special variety for making oolong tea.

The main production area of Anxi Tieguanyin is in the west of "Nei'an Creek", where the mountains are surrounded, the peaks and peaks are extended, the clouds and mist are shrouded, most of the soil is acidic red soil, the soil layer is deep, especially suitable for the growth of tea trees.

Tieguanyin is rigorously made and the skills are exquisite. Sprout in late March, bloom in early May, and can be harvested in spring, summer, summer and autumn all year. The quality of tea is the best in autumn tea, and spring tea has the largest output, accounting for about 40-45% of the annual output. Autumn tea has the strongest aroma, commonly known as "autumn fragrance", and the output accounts for about 15-20%.

Fresh leaves must be picked after the tender shoots have formed standing buds, and when the parietal leaves have just appeared small or medium-open.

Second, three leaves, and pay attention not to break the leaves, do not fold the leaves, do not break the leaves, do not take fish leaves and old stems. It should also be noted that tea leaves from different production zones and different picking times should not be mixed.

Identification of fine Tieguanyin is a profound knowledge, Anxi famous tea master and old tea people can identify the quality of tea by smelling the fragrance, the high can taste where the tea is produced in what village, a few years of tea trees, the characteristics of the outstanding can also taste from the hands of the famous tea master. Laymen can start from "observing the shape, listening to the sound, observing the color, smelling the fragrance, and tasting the rhyme" to distinguish the advantages and disadvantages of tea.

Look: high-quality Tieguanyin tea strips are curly, strong knots, heavy, in the shape of a green pedicle and a green belly dragonfly, the color is fresh and moist, the sand is green, the red spots are bright, and the leaves are band hoarfrost.

Listen to the sound: fine tea is tighter than the general tea, the leaf body is heavy, take a small amount of tea leaves and put it into the teapot, you can hear the sound of "dangdang", its sound is crisp and crisp, and the dumb one is second.

Color: The color of the soup is golden, bright and clear, the bottom of the leaf is thick and bright after the tea is brewed (one of the characteristics of Tieguanyin tea, the back of the leaf is curved), with a silk luster, which is the top, and the soup color is dark red.

Smell: The fragrance of the high-quality Tieguanyin tea soup is fresh, and the cup is lightly smelled when the lid is opened, and its unique aroma is fragrant and fragrant, and it is rich and long-lasting, which makes people feel intoxicated.

Rhyme: The ancients had a wonderful saying that "before tasting the taste of nectar, first smell the holy fragrance". Take a sip, the root of the tongue is lightly turned, and you can feel the mellow and sweet tea soup; Swallow slowly, with a dense aftertaste and endless charm.

As for the unique "Guanyin rhyme", what is the meaning? So far, the tea people have not been able to explain clearly, so they have to leave it to the future generations to judge, which is also the charm of Anxi Tieguanyin.

Tieguanyin, a native of Anxi, Fujian, was invented between 1725 and 1735. It belongs to the oolong tea category and is a representative of the oolong tea category, one of the top ten famous teas in China. Between green tea and black tea, it belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, "seven bubbles of Yuxiang Creek Moon Dew full of joy Ling Yuntao".

In addition to the health care functions of general tea, it also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, heat clearing and fire reduction, and anti-tobacco sobering.

Tieguanyin --- belongs to the green tea category and is one of the famous oolong teas in China. Anxi Tieguanyin tea is produced in Anxi County, Fujian Province. Anxi Tieguanyin tea has a long history and is known as the king of tea.

It is reported that Anxi Tieguanyin tea originated in the Yongzheng year of the Qing Dynasty (1725-1735). Anxi County is mountainous, the climate is warm, the rainfall is sufficient, the tea trees grow luxuriantly, and there are many varieties of tea trees.

It is not refined, it is made, and the production place is Anxi, Fujian.

It's not refined, it's picked directly!

Although there are many benefits of drinking tea, there are also many taboos, such as stupidity: people with neurasthenia should not drink tea before going to bed; The caffeine contained in tea has the effect of promoting gastric juice secretion and increasing the concentration of gastric acid, so people with ulcer disease should not drink tea; Because tea contains a large amount of tannic acid, which can affect the body's absorption of iron and protein, people suffering from malnutrition and iron deficiency are not suitable for drinking tea. There are also tea that should not be drunk on an empty stomach, should not drink overnight tea, should not drink tea immediately after meals, and so on.

Drinking tea is known to almost everyone for its refreshing thoughts. There are many records of medical books in our country, and the literati and scholars and monks of the past dynasties have all waved their wonderful pens to praise the power of tea to refresh the mind and benefit the mind. Bai Juyi's poem "Gift to the East Neighbor King Thirteen" said:

Hand in hand with the poolside moon, open the bamboo wind. Dispel sorrow and know the power of wine, and see tea power when you break sleep. The poem clearly mentions the power of tea to refresh and break sleep.

Su Dongpo's poem said: "Thirty pieces of tea are built, regardless of how the taste is, the liquid is given to the layman, and the monk's room fights the sleeping demon." He said that he gave Jiancha to Bao Jushi, so that he could drink it so that he could avoid dozing off when he was in meditation.

Drinking tea is loved by people, especially writers, poets and other mental workers. For example, the great French writer Balzac, the Chinese-American female writer Han Suyin, and the famous Chinese writer Yao Xueyin all love to drink tea to help literary thinking. Tieguanyin can refresh the mind and make a good thought, and its function is mainly in the caffeine in the tea.

Caffeine has the functions of stimulating the central Yupai nerves, enhancing thinking, and improving efficiency. Therefore, after drinking tea, it can break sleep, refresh the mind, remove annoyance, relieve tiredness, clear the mind, enhance thinking, and can significantly improve the oral defense ability and mathematical thinking response. At the same time, because Tieguanyin contains polyphenols and other compounds, it offsets the adverse effects of pure caffeine on the human body.

This is also one of the important reasons why tea drinking has a long history, long-lasting prosperity and continuous development.

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